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| 餐厅: | 享慢煮意 (善慶街) |
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| 优惠: |
于此国泰伙伴餐厅用餐赚里 ! 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。 |
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| 餐厅: | 享慢煮意 (善慶街) |
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| 资讯: |
为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
开饭介绍
小店以慢煮為概念，少調味少油，保留食材原汁原味，將食物天然味道呈現。招牌菜包括真空慢煮牛頰肉、西班牙黑毛豬及慢煮三文魚配冬蔭清湯，另外自家製龍蝦湯流心牛角包亦很受歡近。
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附加资料
慢煮肉類外賣、及到會服務 (27256000)
营业时间
今日营业
11:15 - 22:00
星期一至日
11:15 - 22:00
公众假期
11:15 - 22:00
公众假期前夕
11:15 - 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
优惠
38折
38折下午茶 法式优闲三层下午茶套餐*最少兑换2张
$98
$258
88折
【中西区】$100 通用现金劵**无限兑换**
$88
$100
| 餐厅: | 享慢煮意 (善慶街) |
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| 优惠: | 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。 |
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招牌菜
食家推介
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上環法式小店午餐3個course只要$148起‼️這個價錢在中環上環真的是好抵呀！而且這個價格已經可以選他們最出名的🦞🥐龍蝦湯牛角包啦❗️甜品還可以選我超喜歡的cream brulee🐷主菜我選了黑毛豬腩，朋友選了三文魚，味道都不錯，就是份量比較少，不過3個course吃完絕對飽🥤lunch set還包一杯飲料，居然可以選橙汁店內環境不大，室外的環境非常chill🌟超級推薦這間餐廳吃完还可以在附近的PMQ或者九如坊玩
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想不到假日都有set lunch ，而且便宜又好味！ 龍蝦湯牛角包很有特色，雖然有湯在內但 個包仲係脆嘅。Main couse點了龍蝦汁蟹肉伊麵，伊麵的味道和質感都很好，另外點了冬陰功海鮮意大利飯，味道濃鬱帶一點點辣，好咪！
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Going through the list of restaurants in restaurant’s week, I want to try something that I haven’t tried before. And I found this. The restaurant was famous for lava croissants. Located in Sheung Wan along the steps perpendicular to Gough Street and Hollywood Road, this little restaurant gave you weekend vibes right away even on a weekday.It’s a small restaurant and the tables are very close to each other. A table for 2 is actually splitting a table for 4 with a transparent plastic separator in between. Suspected it’s there since the pandemic, which adversely affected the ambience.Usually, croissants with fillings are desserts. When I noticed one of their signature lava croissants was with lobster bisque, how could we not try that? Since the soup texture was thinner than cream, once we cut open the croissant, the soup basically was spraying out. It’s not as nice as the mild, slowly flowing out movement of cream. The soup, perhaps being placed inside the croissant, was lukewarm, rather than hot, which I prefer soup either served hot or cold, but never lukewarm. Part of the croissant also got soaked in soup very soon, which was not the texture that I preferred. When you dip bread into soup, you usually use bread that was a bit hard, so that when you eat the soaked part, the softer texture was alright. The texture of the croissant was soft to start off with, so once soaked with the soup, it got even softer. Not a good idea.For the main, we tried their seared sous-vide fresh Norwegian salmon, which was good. The inside was tender, while had tried seared salmon elsewhere without cooking it using the sous-vide method yet the inside was even more tender and the outside was crispier.The Iberico pork belly with pumpkin puree was good while the skin was too hard to be eaten. For desserts, we tried the sous-vide crème brulee and the salted caramel espresso lava croissant. The crème brulee had the strong flavour of cream, rather than egg yolks. The taste was too fatty. I actually prefer the regular version elsewhere. The salted caramel espresso lava croissant was nice, as expected, while just like the lobster bisque lava croissant, both the croissant and its content weren’t hot. Lava croissants are better to be sweet than savoury, just like the crepes.
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推介指數 Recommendation Level : 🔥🔥🔥🔥🔥中環的蘇豪區向來是個美食的集中地，同時也是卧虎藏龍的地方。這間餐廳位處於不起眼的街道中，但顧客十分多，可見口碑十足。餐廳提供精緻美味西餐，除了同時亦有提供健康餐單，當中以各款慢煮菜式及流心牛角包而聞名，有不少食客都是衝着這個來光顧。此外，餐廳的甜品亦十分出色，三層架下午茶亦甚受歡迎。The Soho district in Central is renowned for its concentration of dining options and hidden gems. The restaurant, situated on an inconspicuous street, enjoys a substantial customer base, reflecting its excellent reputation. It offers exquisite Western cuisine along with a selection of health-conscious dishes, particularly known for its various slow-cooked dishes and lobster bisque lava croissant, attracting many diners specifically for these items. The dessert selection is outstanding, with the three-tiered afternoon tea being particularly popular.午餐 Set Lunch ($148)招牌龍蝦湯流心牛角包 Signature Lobster Bisque Lava Croissant前菜有多款可供客人選擇，有清新的沙律及其他招牌美食。是次揀選了餐廳最具人氣的龍蝦湯流心牛角包。牛角包賣相雖然平平無奇，但一切開內裏的龍蝦湯不斷湧出，視覺十分震撼。本來以為這麼多的龍蝦湯會令牛角包吸收太多湯而變得太軟，因而影響口感，同時亦會很膩，但問題卻沒有發生在這牛角包上，它的口感仍保持得非常酥脆，另外龍蝦湯也非常鮮味。 The menu features a variety of appetizers, including refreshing salads and other signature dishes. The standout choice is the popular lobster bisque lava croissant, visually stunning as the lobster bisque oozes out upon cutting. Despite concerns about the croissant absorbing too much soup, affecting its texture and becoming soggy, this was not the case , it remained delightfully crispy with the lobster bisque offering a rich and fresh flavor.海鮮冬蔭公意大利飯 Tom Yum Mixed Seafood Risotto雖然說是冬蔭公味，但飯不算太辣，偏向以酸味為主，所以中和了芝士及牛油的油膩感覺，令人想一口一口吃下去，而海鮮的款式多﹐新鮮之餘，當中大蝦非常爽口彈牙。另外，意大利飯的軟硬適中，值得一提的是飯是混合了薏米，令口感更加豐富。While described as Tom Yum flavored, the risotto is not overly spicy but leaning towards acidity, balancing the richness of cheese and butter. The diverse and fresh seafood, especially the succulent prawns, combined with the perfectly cooked risotto – with the added texture of barley – makes for a delightful dish.真空慢煮法式焦糖燉蛋 Sous-vide Crème Brulee + 伯爵茶 Earl Grey Tea由於餐廳提倡健康飲食，所以甜品亦不會太甜。這個焦糖燉蛋的面燒得非常焦香，內裏的蛋，充滿蛋香之餘，亦做得十分幼滑，最底還有一層薄薄的果醬，令到味道有更多層次。 In line with the restaurant's emphasis on healthy eating, the dessert is not overly sweet. The crème brulee is expertly torched, offering a fragrant caramelized top and a smooth, rich custard inside, complemented by a thin layer of jam at the bottom for added depth of flavor.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥🔥✅提供多款食物給客人選擇，而且亦有套餐提供，套餐的選擇及配搭的非常多The restaurant provides a wide selection of dishes along with set menus, offering abundant choices and combinations.❌無Nil🏡環境Environment： 🔥🔥🔥🔥✅裝修設計以西式簡約為主，以柔和的燈光配襯，而且整齊清潔The interior design focuses on Western simplicity, complemented by soft lighting, creating a tidy and clean ambiance.❌由於餐廳面積不大，所以坐位間的空間較少，而一邊的高身吧枱，有些客人可能會覺得不太舒適Due to the limited space, seating arrangements might feel slightly cramped, especially near the high tables that some guests may find uncomfortable.💁服務Service：🔥🔥🔥🔥🔥✅待應生非常親切，而且會不時主動了解客人的需要，而且上菜的速度亦很快速The service staff are exceptionally courteous, attentive to customers' needs, and prompt in serving dishes.❌無Nil💰價格Price：🔥🔥🔥🔥🔥✅與中環餐廳比較性價比十分高，而且備有套餐供客人選擇，也有訂座優惠Compared to other dining options in Central, the restaurant offers good value for money, with set menu options and reservation discounts available.❌無Nil
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