145
33
20
港铁湾仔站 A3 出口, 步行约4分钟
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电话号码
25911898
开饭介绍
此店是以吃杭州菜為主，環境以簡約中式佈置，而且服務一流，菜式正宗。特別推介杭州炒麵及龍井蝦仁，特別得來又帶點清新感覺。
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特色
适合大伙人
营业时间
今日营业
11:45 - 14:30
17:45 - 22:30
星期一至日
11:45 - 14:30
17:45 - 22:30
以上资料只供参考，请与餐厅确认详情
招牌菜
食家推介
相关文章
💚Stinky Bean Curd and Vegetable Stem紹興蒸雙臭- Super Stinky, Stinkest in HK, according to what I have tried till now- you can tell just by the green liquid- 5 times stinkier than HK Street Food Deep-Fried Stinky Tofu 🦀🐖🥬Steamed Minced Pork Bean Curd Sheet Rolls with Crab Roe蟹粉百頁包- Generous Portion of Crab Roe, Umami- Minced Pork Bean Curd Sheet Roll has a rich taste with different textures - Slightly chewy Steamed Bean Curd Sheet - Fluffy & Savory Minced Pork with a great balance of Fats & Lean Meat🍜🐟🥬Noodles in Soup with Yellow Croaker and Preserved Vegetables雪菜黃魚麵- Milky Color Slightly Thick Fish Broth unleashed intense fish flavors - Springly Thin Noodles delicately absorb the broth. Wise to pair up slightly thick & intenses broth with thin Noodles and savory & refreshing Preserved Vegetables to ⚖️ balance the heaviness 🍆Stir-Fried Eggplant with Hangzhou Chili杭椒炒茄子- the beautiful purple color, form and texture of eggplants perfectly shows the chef's mastery skills- Some Chili was really hot🔥🐖Pig's Kidney Special Sauce燴腰花- Xmas Tree Plating spreads Happiness - Flower Petals shaped Kidney shows how perfect the chef master the skills of using knife - Crunchy & Fresh. No uncomfortable taste of offals means the cleaning work was done perfectly without influencing the shape - personally, prefer soy sauce & freshly sliced chili and scallion instead of sweet Hoisin sauce, cause the former one helps to make the umaminess more prominent 🍚Lotus Root stuffed with Glutinous Rice in Syrup糯米蓮藕- those little Osmanthus unleashed strong aroma- quite sweet, not my thing 🖌Chinese Character of Hong Zhou Restaurant 杭州酒家 was Calligraphed by 金庸 Jin Yong
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本身係間餐廳嘅常客，東坡肉蝦仁，雖然水準唔似以前，但都算OK。琴晚試咗佢廚師推介$899嘅酸菜魚，非常非常之差，除咗魚腥味乜嘢味都冇⋯⋯⋯👎🏿 啲服務人員冇表情冇解釋，完全當你們存在⋯兩個人消費 兩個小食兩個菜，$1776！非常之差，呢間餐廳唔使再去，勁👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿
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過開海有事做，約响附近返工嘅好好好姊妹食個晏先，佢推薦呢間，因為佢想食臭豆腐。係有臭豆腐嘅嗅覺，即叫即炸熱辣辣，一口一啖，醮甜醬、豆瓣醬呢個黃金組合，絕對係為佢而嚟嘅高級版街頭小食。錢江小炒，用豆腐乾絲、醃菜(唔知係咩菜)，係清淡版嘅小炒王。紅油抄手，皮薄餡多，但味道唔算驚喜，$118確實有點貴。生煎鍋貼煎至皮脆，餡有肉汁，食得出製作用心，好好味。
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心血來潮去杭州酒家吃傳統懷舊菜式。先來一個醉香乳鴿，體積真的不少，浸淫在非常芳香的紹興酒內，乳鴿可口，刀工也很幼細，方便一口吃。再來兩客蟹皇翅，味道非常濃郁，內有很多蟹黃，稍嫌薑味比較重，比較一般的紅燒翅美味很多，非常濃郁。再叫了一個龍井蝦仁，蝦仁非常新鮮，蝦的體積比較細隻但配以浙醋非常鮮味，龍井味芳郁，值得一吃再吃。再來一個醬烤茄子，魚香茄子吃得太多了，這個醬烤茄子非常濃味配以豬肉絲及春筍，不會太油膩，所有醬汁入了茄子內非常好味，值得推薦！最後來一個煎鍋貼，體積比較大，雖然只有四隻已經很飽了。整體來說，水準很好，我會再來吃。
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一撞門口就覺得呢間小店有種家庭式嘅溫暖感覺，不過心諗應該又係普普通通嘅小食店吧。一落口嘅炸彈雞軟滑到不得了，啲香料又融合得好自然，真係香到出晒神！啲蛋撻就算啦，皮酥餡滑，入口即溶嘅程度，整到我差啲叫賣相唔講得咁滑嘅名堂出嚟😳。茶餐廳嘅奶茶平時都係掛住平平無奇嘅形象，但喺呢到真係重撃我嘅味蕾，夠香夠濃，撩得我心癮癮。喺呢間小店嘅過程中，真係食到興奮噴晒，而且感受到佢哋對食物嘅用心同熱情🔥。會揀再嚟啲是既因為食物美味，又因為呢度有家嘅溫馨氛圍。食完後，心情真係靚晒，講真，下次還會特登嚟食！🤤🎉👍
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