196
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港铁尖沙咀/尖东站 N3 出口, 步行约2分钟
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电话号码
21919197
开饭介绍
位於赫德道的瑞士餐厅正提倡着地道的瑞士饮食文化,从装修布置到菜式,均处处洋溢瑞士风情。餐厅没有特别偏向提供具法国或意大利特色的菜式,反而两者兼备,更有弹性,亦让客人有不同选择。至於最传统地道的瑞士菜,首选芝士火锅,芝士分别有Gruyee、Emmetaler、Lamdenberger及Vacherin四种。
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特色
庆祝纪念日
营业时间
今日营业
12:00 - 15:00
18:00 - 22:30
星期一至日
12:00 - 15:00
18:00 - 22:30
以上资料只供参考,请与餐厅确认详情
招牌菜
食家推介
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食记 (295)
周末收到婶婆邀请过海午膳,地点为其相熟嘅「瑞士餐厅」,为食小XO唔洗返工喎,当然立即答允。原来长辈早於开店前经已认识大厨及经理,缘自半岛酒店!据悉,英文店名中嘅「Swiss Chalet」其实系一种传统瑞士小木屋设计,室内木造嘅装修及打猎嘅装饰好自然地亦以此作题。食客大多都系三代同桌用餐,故用餐大堂摆出嘅都系长枱。八口子被安排入座店内嘅方形上座,印有餐店大名嘅布餐垫渗出欧陆风情。散点餐牌共有四页之多。午市亦有两款素食及行政套餐可选。另有是日推介项目。经理哥哥推介嘅白酒好清新,炎炎夏日可助降温。点好菜,即由外藉服务员派发暖手嘅面包。大肥爸爸真系好眼,见到配备嘅牛油都印有餐厅个名。Oven baked Burgundy Snails($132):是日精选嘅焗田螺香润弹牙。烘瑞士(辣力芝士)配新薯、酸洋葱仔及酸青瓜仔($78/Taster Portion):熟客们极力推介嘅芝士超级巧薄嘅同时竟能如此香脆,真系冇介绍错,必吃也!忌廉菠菜汤:忌廉汤轻盈芬芳,稀杰度适中,叔公一口气饮咗两碗,证明一啲都唔溜!Beef Tartar flavored with Calvados with toast($198/as an appetizer):牛肉他他香浓惹味,头盘份量都配够四件松脆嘅多士,建议可两个人分享。Black Mussels “a la Poulette our favorite” white wine herb cream sauce($218):席上嘅长辈们大赞青口BB细细只,容易食,而且好鲜甜。食完仲要排埋个壳阵,劲搞笑!Fresh German White Asparagus:粗粗嘅白露笋清脆甜美,一啲渣都冇!扒美国牛柳配什磨菇汁、跟薯饼及时菜($358):主菜拣咗美国安格斯牛柳,厚厚嘅牛扒肉香松软。尖沙咀老字号「瑞士餐厅」格调轻松,服务生亲切落力,有求必应,西餐菜式量足味佳,温情洋溢嘅瑞士小木屋似乎不少爱共聚天伦嘅棒场客支持。
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2022年圣诞去呢度庆祝因为我话想食芝士火锅餐厅格调好classic嘅欧式小屋见到差不多每台客都会点芝士火锅未食已经好兴奋😆点完餐有人拎成篮包问我地想食边只餐包我好贪心差唔多每样都要咗件净系包包都食饱饱叫咗杯传统圣诞饮品Mulled Wine小小嘅一杯饮过或者听过嘅都知道Mulled wine系热饮黎因为加热之後 酒精挥发基本上佢唔系一杯酒唔饮酒嘅人都可以饮㗎龙虾汤好浓味好creamy嘅汤酥皮盒呢个好少系香港见到/食到本身锺意食酥皮 加埋啲白汁 无得输芝士火锅(面包,牛肉,杂菜)芝士正 不过烧得耐小心燶底要keep住搅吓佢佢跟包包,肉同杂菜所以净系呢个都够饱Tiramisu 始终唔系意大利餐厅唔好要求咁高喇😅Hot raspberry with ice cream呢个真系初体验佢淋咗啲酒 雪糕冻嘅 raspberry 酱热嘅期待下次嘅芝士火锅😌
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今次同几个朋友突然间兴起话去食,其实我同其中个朋友耐唔中就会嚟食,所以冇乜特别期待因为都知道基本上都还可以。因为今次多咗几个人,所以可以嗌多少少,芝士火锅方便就叫咗两款,一款系纯芝士,一款系蕃茄芝士,纯芝士味道比较传统,蕃茄芝士就会开胃啲,完全系睇个人喜好。除咗面包之外,一般习惯都会叫多一份新薯用嚟点芝士。呢个完全系个人喜好,有兴趣嘅都可以试吓。仲有嗌咗份鹅肝,同埋个凯撒沙律,另外加芦笋,鹅肝味道系唔错嘅,份量可能细咗少少,凯撒沙律调嘅味道都好足够,佢特别肥大嘅芦笋,加埋个汁嘅味道都好好味。其实之後仲有叫咗个牛仔肉加薯饼,同埋一份鱼,不过挂住倾偈唔记得影相,之後唔够我哋都嗌咗播一份开晒沙律。整体来讲都系几好嘅,就系有阵时叫餸沟通方面要清楚啲,如果唔系有机会会搞错。
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The Swiss chalet’s is located right next to the office so it is pretty convenient for me and my colleagues to have lunch together. The inferior decoration is pretty vintage as it shows up some gun decorations on the wall and I think it is pretty cool. The only down side about the restaurant is servers are not being super friendly when we walked in. I have no idea when we entered the restaurant, when the lady asked me if I have made reservations and she couldn’t even guide me where to sit when I told her I didn’t make reservations. I think they need to improve their skills of guiding customers to their table. But luckily the male server brought us to an empty table. So it’s okay to me now.Speaking of the lunch set menu I honestly have nothing to complain. It has an appetiser and free selection of bread main and dessert with coffee/tea in the price range at $200. They change menu every week so you feel get bored of their food. For today I ordered salad with mozzarella cheese and vinegar. It was pretty appetising. I ordered the New Zealand beef tenderloin as main. I admired that they have a specific sauce to dip with the meat instead of some regular pepper sauceFor the dessert 🍮 I ordered the movempick chocolate ice cream it was good and satisfying! I mean $200 for a lunch like this I won’t say no!
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食乜性价比高,价钱平易近人,唯独男的那位侍应招呼,对答像去了茶餐厅,街坊感受。整体一试无妨。尤其芝士火锅值得一试。牛扒就真系不要期望太高。值得注意,每人最低消费要叫一样食物。另外,如果唔叫啤酒或红酒,每位冰水另收10蚊。有很多规矩,问清楚睇清楚。
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