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开饭介绍
餐厅由台湾人主理，主打正宗台湾菜式，提供各式各样的台湾菜，牛肉面沿用家传老店配方，以高筋面粉每日手工制作；麻辣酱亦为自家炒制， 无味精无添加。
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营业时间
今日营业
11:00 - 22:15
星期一至日
11:00 - 22:15
以上资料只供参考，请与餐厅确认详情
食家推介
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一向知道喺旺角豉油街既呢間阿木台灣面好出名，今日特登去食最出名最地道既牛腩牛筋面，一場黎到，梗系要試埋啲小食啦，我仲叫咗個芝士肉鬆蛋餅，佢蛋餅有四款啦味選擇😍我揀咗我最愛既芝士和肉鬆😆😆我地仲叫咗碟菜，有醬油和肉燥揀，今次就試咗肉燥蕃薯苗先😋😋天氣咁熱，梗系要飲杯野啦😄😄 好開心仲有半價既加配價😄😄我㨂咗黑糖珍珠鮮奶，朋友揀咗黑糖珍珠奶茶🥰🥰一路食仲見到原來有好多台灣特產賣呀😍😍仲大軍台灣水果團購😍😍可惜我剛剛喺人地三月份截單日先知道，唯有等下個月😆😆😆紅燒牛腩牛筋面😍😍😍好滿足！份量好多！ 牛腩牛筋都炆得好淋好入味！ 湯底正宗！蕃茄牛肉牛筋面正！蕃茄湯底好濃郁！牛肉牛筋好諗好好味🤓🤓份量仲好多🤓🤓🤓芝士肉鬆蛋餅好多肉鬆呀，配上芝士和蛋餅，超級正😆😆岩哂鐘意食肉鬆既我😍😍肉燥蕃薯苗🥰好大碟🥰 亦都碌得好淋😃加埋肉燥好好味😃😃黑糖珍珠鮮奶😍😍😍😍黑糖珍珠奶茶 😍😍😍我見到隔離枱食炸排骨便當🍱，好似好正咁😄😄下次要試下😍😍😍阿木台灣面 (豉油街) (旺角)旺角豉油街60-102號鴻都大廈地下3-4號鋪
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Although this restaurant is visited mainly at night, it is always packed, which indicates that it maintains a certain level of taste and quality. Despite not being too luxurious inside, the quality of the food can rival a $100 bowl of beef noodles. 😝Tomato Beef and Tendon NoodlesThis dish features tomatoes, beef, and tendon as the main ingredients. The broth is made by simmering a rich stock combining the tangy sweetness of tomatoes with the meaty flavors of beef and tendon. The broth is thick and flavorful, while the beef and tendon are tender and chewy. The dish is typically served with noodles, either ramen or wide noodles, to make it more substantial. Additionally, some vegetables and seasonings such as scallions and minced garlic may be added to enhance the layers of flavor.Minced Meat with Pea ShootsThis dish highlights pea shoots and minced meat as the main ingredients. Pea shoots are the tender sprouts of legumes, known for their crisp texture and vibrant green appearance. Minced meat is primarily made from pork that has been stir-fried and seasoned. In this dish, the pea shoots are usually quickly stir-fried to maintain their crispness, while the minced meat is incorporated to add a rich meaty flavor. This dish offers a delightful combination of textures, with the crispness of the pea shoots complementing the tender and flavorful minced meat, resulting in a delicious culinary experience.
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之前一直都想試呢間阿木台灣麵，但因為經常大排長龍，所以都未有機會試到。今日可能因為係平日加上適逢下午茶時段所以未坐滿，終於可以試吓啦！❇️紅燒牛肉麵 $74▶️湯底味道濃郁，但又唔會過鹹。牛肉非常大嚿，雖然切得厚，但肉質依然軟腍，而且好入味，麵質爽口彈牙。❇️鹽酥肉便當 $63▶️包括三款前菜小食，有菜莆、滷水蛋半隻同埋花生烤麩肉燥飯多汁，雖然已經叫咗少飯，但都依然有一定份量，鹽酥肉炸完後，入面肉質依然粉嫩，而且亦夠腍，只係略嫌味道較淡，但可以自行另外再點枱上面的淮鹽嚟食，味道就剛剛好了！❇️芝士肉鬆蛋餅 $45▶️我個人好喜歡食蛋餅，但響香港好難搵到一間真係做得比較正宗而且好食嘅蛋餅，但呢度嘅蛋餅比到我有驚喜，因為外皮做得好軟熟亦唔會好厚，入面亦有蛋香，而且肉鬆份量都幾多，真係做到貼近台灣食到的地道蛋餅味道👍🏻❇️台式炸大腸 $45▶️呢個小食亦係令我覺得好有驚喜的🤩！大腸外皮炸得香脆，入口脆卜卜，每一片的味道都好有鹹香，唔會有內臟的怪味之餘，亦唔會炸到油淋淋，而且份量都唔少，好食推介！👍🏻❇️熱黑糖珍珠奶茶 （跟餐+$16）▶️唔會太甜，奶同茶的比例平均❇️熱金鑽鳳梨四季春 （跟餐+$17）▶️有淡淡的鳳梨香味，底層亦都有少少鳳梨果肉，叫咗微甜，甜度剛剛好餐廳雖然地方唔大，但勝在食物質素佳而且價錢唔貴份量亦多，難怪經常排長龍！
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呢間台灣餐廳我真係由細食到大，一如既往咁抵食，以前會特登嚟旺角食！今次食咗我最愛嘅蕃茄牛肉麵，牛肉林之餘麵仲好彈牙，湯底仲好香。另外仲叫咗蛋餅，芝士肉鬆蛋餅係不敗嘅選擇！另外食台灣菜點少得台式飲品，我就鍾意飲佢嘅芝士奶蓋四季春，鹹甜衝擊好夾之餘，飲落口仲好舒服，而朋友就飲咗百香果茶，唔會好似出邊咁一味死甜，齒頰留香。嘢食嘢飲都正，位置仲好方便，旺角東一落橋就到。下次會想再試多啲小食，門口仲有唔少台灣手信賣添，唔使去台灣都食到正宗台式嘢🤓
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之前在旺角工作的友人有介紹過阿木台灣麵，今日想食麵，一踏入餐廳，牛肉湯的香氣就迎面而來，好香~！餐牌當然不少得有牛肉麵，還有不少台灣小吃: 芝士肉鬆蛋餅，鹹酥雞醬油豆苗這道豆苗配肉燥，友人讚豆苗夠嫩，而肉燥是台灣的特色，以豬肉為主要成分，肉燥搭配在豆苗上，口感豐富，豆苗的清脆與肉燥的濃郁相互融合，帶來美味的食物體驗。牛肉牛筋麵麵條超級彈牙，湯頭更是醇厚濃郁，牛肉麵沿用家傳老店配方，以高筋麵粉每日手工製作；而牛肉片比想像中的更入口即化。牛肉鮮香再配一口有嚼勁的麵條，充滿了「台灣香氣」，讓人以為真的去了台灣，回味無窮。鹽酥雞外皮香脆，入面雞肉是嫩嫩的，因為是台灣人主理的餐廳，所以很有台式風味這餐廳主要是提供各式各樣的台灣菜，而且麻辣醬也是自家炒製，愛吃台灣辣味的也是可以來一試，無味精無添加。
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