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港铁香港站 C 出口, 步行约4分钟
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营业时间
*截單時間: 20:30
星期一至六
11:30 - 21:00
星期日
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Lunch timeee 永遠都係一個難題要諗吓有啲咩地方會有位同埋可以容納到幾個朋友一齊食今日去咗試PHO BAR因為都係我哋幾個人嘅中心點諗住見過食評都幾好 😎所以就諗住試一試佢啦😌我同朋友都叫咗「至尊」， 叫做咩都有啲 有生熟牛，牛丸同埋扎肉仲有牛柏葉 $98 （😋2/10）點知仲差過我去食$50一碗嘅PHO😢‼️首先佢個河粉係極之淋‼️另外佢個湯底一啲都唔濃 淨係得個咸字‼️啲牛肉係「鞋」嘅同埋都冇乜味‼️仲要差唔多$100一碗 真心覺得如果有食過錦麗嘅 會覺得呢一間點解可以賣得咁貴⁉️❓⁉️❓
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A pho place hidden in an alley, been here before but somehow my little brain decided to go in again and order a bowl of laksa, and that made a terrible dinner😭 the soup base is too thin for noodles to catch any flavor, but well with “flavor” we’re talking about a weak curry base without any shrimp/coconut scent🤨 shrimps and squid on the side tasted like they were thawed one minute ago then served directly. Fish slices and egg were decent - coz they can’t be bad can they🥲Overalls a very overpriced but poor quality laksa!
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話說早前去中環既Phobar 食晚餐～星期日既晚上竟然得小貓三四隻，已聞到伏味。。。我叫左🍜生熟美國頂級牛肉 $92睇個湯底咁濃郁以為幾好味啦。。。點知係味精～仲要幾咸，超失望😑 至於牛肉，美國頂級牛肉吹大左，整體不過不失，唔係好食到牛味。麵就正常發揮。整體質素同價錢唔成正比，呢個價錢我會去brass spoon。隔離位食完之後唔飽，但我地寧願轉場都唔加單喇，sosad中伏指數：💣💣💣
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今日同啲朋友放工去食嘢，諗住呢個美國牛肉湯河$68味道應該會唔錯，嘢飲都係加$5😳係銅鑼灣區算係幾平嘅選擇🤙🏻🤙🏻等咗一陣就有，一嚟就飲咗個湯先。感覺平平無奇😕😩😔咁食落去，同街邊三十幾四十蚊都差唔多。牛肉唔係太有味，同埋都唔係幾咬得開😕😕😕河粉都唔係特別彈牙☹️☹️☹️整體嚟講都好一般😔😔😔唔值咁貴👎🏼👎🏼👎🏼可能另一個平啲嘅生牛肉湯河會抵食啲😳😳下次應該唔會再買
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They even slice the beef bar, i don’t get a complete one!! Thats how to save your cost but also drive out customers!
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