626
38
31
开饭介绍
提供意大利饭、意粉、扒餐等多国菜的西餐厅。环境优美，空间阔落，特别设有两个以雀笼为主题的饮食空间，金色的雀笼配上藤蔓，满满的欧洲官庭风，适合打卡。
继续阅读
营业时间
星期一至日
11:30 - 22:00
公众假期
11:30 - 22:00
公众假期前夕
11:30 - 22:00
以上资料只供参考，请与餐厅确认详情
-
网上订座服务暂停
食家推介
相关文章
這裡裝修得挺有特色的，店內還有鳥籠可以坐的，而今天選了個鳥籠套餐，性價比不錯，還包括了飲品，挺適合打卡！鹿鹿鳥籠盛宴（４９８元）鹿鹿沙律這個挺特別的，配的醬汁比較濃烈，味道偏鹹香的。巴馬火腿蜜瓜火腿挺大片，味道鹹香，口感嫩滑，配上多汁香甜的哈蜜瓜，剛好突出火腿的鹹鮮！龍蝦濃湯湯味道挺濃郁，還有小龍蝦肉。海苔魷魚炸得挺香，口感外脆內爽滑，有海苔香！脆脆雞翼新鮮現炸得，吃起來外脆內嫩，肉汁很多！明丸子蟹肉酥盒口感偏硬酥的，海鮮的味道挺濃郁，味道比較鹹香。澳洲草飼牛板腱扒牛扒挺厚的，而且有醃過，所以吃起來口感會比較軟嫩，帶有牛肉香，配上燒汁來吃不錯！下面的是紫薯蓉，我挺喜歡的！西班牙黑毛豬肉眼情況跟牛扒一樣，所以吃起來口感會比較嫩滑多汁，味道帶點鹹香。迷你芝士蛋糕蛋糕口感很軟滑，味道不會太甜！馬卡龍吃起來口感外脆內帶點煙韌的，甜度不高，這個好評，味道一個是莓味，一個是雲呢拿味的。綠島奇遇味道是柑橘檸檬汁，挺清新的。熱帶果園上面大大個熱情果，你就想像到是什麼味了，味道比較甜，但因為加了梳打水，所以清爽一點！
继续阅读
🔸 high tea set $338 for two呢個係一個高級英式下午茶餐，在Deer每日下午2點半至4點半都可以食到。餐廳好搞嘢，用一個雀籠好優雅咁樣裝曬以下所有下午茶糕點小食上枱，因為喺二人餐，每樣食品都係有兩件：明太子蟹肉酥盒 baked mentaiko and Crab meat Volauvent整個酥盒可以一啖入口，咬落去鹹鹹地，好香脆，有海水鹹味嘅蟹肉，微微地鹹，幾好味。刁草蝦脆薯船 hash browns with shrimp in daill sauce炸薯餅上面放咗一堆鮮蝦粒，晶瑩剔透好爽滑，脆薯餅跟蝦粒完美配合一起，口感同味道一流。水牛城雞翼 Buffalo chicken wing雞翼就唔算大隻，喺成份茶餐咁多樣嘢裏面唯一暖暖地嘅。 雞翼醃得好透，似乎落咗啲黃薑，甜甜辣辣，相當好味。法式焗田螺 baked escargot焗田螺就幾惹味， 用咗啲香草醬汁將螺肉焗熟，味道酸酸咸咸，碟下面舖咗啲薯蓉。黑松露蛋沙律手指治 black truffle and egg salad finger sandwich暗灰色嘅麵包條夾住啲黑松露蛋白沙律，呢個三文治好有黑松露味，做得比較有特色。煙三文魚花卷 smoke salmon with sour cream canapes煙三文魚捲起放咗喺一塊小薄餅上面，配搭起上嚟，口感軟硬混合，好有三文魚煙燻香味。朱古力松露蛋糕 chocolate truffle cake方形一枚造型精緻，插咗一片蝴蝶卡紙裝飾，味道喺有好濃嘅朱古力拖肥味道，但松露味就唔喺好出。迷你芝士蛋糕 mini cheesecake芝士蛋糕就喺方形一塊，上面有一點 cream， 食落唔會好膩，好有芝士咸香味。日式蛋捲 Japanese cake Roll細細一碌蛋捲，做得好靚，蛋捲裏面捲住啲cream，有好濃厚香草芳香味，好食。水果班戟 mini pancake with fruit細細一片班戟有幾粒鮮芒果粒喺上面，仲有一啲cream調和。木糠布甸 mini Serradura pudding用個杯仔裝住布甸，食落好滑流，啲木糠其實係 一啲白朱古力碎， 唔會太甜。馬卡龍 macaron喺一個硬幣咁大嘅鬆餅，夠曬甜， 一口一個甜到入心。以上12款各色西餅美食，畀你可以一次過試齊甜酸咸辣各樣味道🤪味道：8/10性價比：7/10🔸 龍眼樂園花茶 （壺） $48 （跟餐贈送）一人一壺花茶，喺用個玻璃壺浸住花茶茶包，放係燭火上暖 ， 滲出好濃嘅陣陣芬芳，感覺優雅。🔸 療癒花園花茶 （壺） $48 （跟餐贈送）花茶茶包下面有一大片檸檬，所以 原本仲以為 係熱檸茶味，由於啲茶係要用來伴住甜品享用，所以基本上都係淡口嘅，有清幽嘅香氣，完全唔係紅茶味， 飲落都幾特別， 清清淡淡愛嚟送啲甜品就相當合適。
继续阅读
Cold Brew Fruit Tea: I opted for the refreshing Cold Brew Fruit Tea. Served in a mason jar, this beverage was a delightful blend of assorted fruits infused with tea, delivering a burst of fruity goodness with every sip. The subtle hint of sweetness combined harmoniously with the refreshing notes of the tea, making it a perfect thirst-quencher on a warm Hong Kong day.Italian Cheese Meatballs: Nestled in a savory marinara sauce and topped with a generous sprinkle of Parmesan cheese, each meatball was a savory delight. The meatballs were tender and juicy, with the gooey melted cheese adding a rich and indulgent texture. Paired with a side of crusty bread, it was a dish that left me craving for more.Sausage and Apple Salad with Balsamic Dressing:This dish was a perfect balance of sweet and savory flavors. Crisp apple slices and mixed greens were tossed with slices of savory sausage, creating a medley of textures and tastes. The balsamic dressing added a tangy punch, tying all the elements together beautifully. It was a refreshing and satisfying salad that left me feeling nourished and content.Grilled Spanish Iberico Pork Saddle with Rich Sauce:This dish was a true masterpiece, showcasing the culinary expertise of the chefs at R-Deer Kitchen. The pork saddle was expertly grilled to perfection, boasting a tantalizing smoky flavor and tender texture. The accompanying rich sauce elevated the dish to new heights, adding depth and complexity to each mouthful. Paired with creamy mashed potatoes and seasonal vegetables, it was a hearty and satisfying meal that left me completely satiated.
继续阅读
🇹🇭呢間fusion 泰國菜嘅餐廳唔環境唔錯👍🦀軟殼蟹蟹肉白咖哩意粉 $158🌈呢個白咖喱真係好香好惹味✅微微辣又好香口❤️就算我唔食辣都覺得呢個好正💯而且軟殼蟹仲係即叫即炸🔥口感特別鬆脆🔥意粉側邊仲有好多蟹肉🦀真材實料👍呢個好推介嚕🥳🥦香煎鮮三文魚。黃薑椰菜花飯 $188🌈好大件三文魚呀✅香煎嘅三文魚香香脆脆好好味🤤配埋呢個黃薑椰菜飯🥦感覺好健康添🥳🍹藍蝶花荔枝特調 $38🌈睇Menu已經比呢杯藍蝶花麗斯特飲吸引住😍佢唔止啱晒打卡📸味道香香甜甜❤️好sweet喔🥳🥥椰青 $58🌈見到好多人都飲椰青✅我哋都嗌咗一個試吓😋清清甜甜❤️唔錯呀👍
继续阅读
看見食評不錯，我訂了枱。在荃新天地內看不見食店，打電話到餐廳，經理親自在商場帶我去。星期六7:30進去時，顧客稀少，心中有些猶豫。但坐落叫了一個二人餐。坦白說，食物質素真是不錯，味道也好。頭盤是軟殼蟹白咖喱意粉，差不多可以當主食。海蝦蟹籽沙律，沙律新鮮。沙嗲串燒味道不錯，肉質嫩滑。黑毛豬就不夠淋。 最後經理還多送1分甜品。經理態度10分友善。有些擔心他們是否能維持下去，商場租金始終貴，還有員工工資。希望下次還能見到他們。
继续阅读