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开饭介绍
在韩国拥有过千间分店，主打非油炸烤鸡。Goobne Chicken出品的烤鸡以七种香料腌制最少24小时后再烤，鸡肉嫩滑且无油腻感。
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营业时间
今日营业
12:00 - 22:30
星期一至日
12:00 - 22:30
公众假期
11:30 - 22:30
公众假期前夕
11:30 - 22:30
*外卖最后落单时间：22:30
以上资料只供参考，请与餐厅确认详情
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甜辣炸雞 & 蜜糖蒜香炸雞
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🌻推薦指數：甜辣炸雞（半份）︰7/10蜜糖蒜香炸雞（半份）︰6.5/10芝士年糕炒雞 ︰5/10韓式海鮮湯︰6.5/10韓式雞蛋卷︰8/10卡邦尼炒年糕︰8/10蜜桃味馬格利酒︰8/10服務︰8/10環境︰7.5/10人均消費︰$193.8（已加一）整體評分︰7/10食評︰1. 甜辣炸雞（$124)︰炸雞搽咗醬汁之後睇落賣相吸引，幾有光澤，咬落唔會覺得好乾身，少甜微辣，唔算特別香口。份量以124蚊黎講偏少。2. 蜜糖蒜香炸雞（$124）︰蜜糖同蒜香味唔夠濃郁，賣相似醬油炸雞多啲，份量以124蚊黎講偏少。3. 芝士年糕炒雞 （$198）︰年糕偏硬同少，芝士份量夠但唔夠熱，大部分芝士鋪底同癡底變相面頭嘅菜同雞柳掂唔到芝士。另外炒雞柳上面只有調味粉缺乏醬汁，食落偏乾，味道似落左七味粉嘅宮保雞丁。4. 韓式海鮮湯（$158）︰湯底味道比較清淡，海鮮味唔夠出，如果唔睇材料就咁飲唔知係海鮮湯。不過海鮮份量同種類算多，有唔少蜆、青口同埋蝦。如果偏愛濃湯嘅朋友未必中意。5. 韓式雞蛋卷（$148）︰蛋味濃郁，夠嫩，茄汁同沙律醬啱啱好唔會太多，捲得幾實唔會一拮就散晒。卡邦尼炒年糕（$155）︰卡邦尼汁幾濃郁，份量夠，同年糕幾夾，但無唸過有埋意粉，份量反而仲多過年糕。6. 蜜桃味馬格利酒（$150）︰唔中意飲酒嘅朋友不妨試吓，甜甜嘅蜜桃味同馬格利酒幾夾，酒味非常淡所以好易入口，唔會有啤酒或者燒酒個種嗆喉嚨感覺。
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想食韓式炸雞嘅時候🐓我一定係推介去Goobne Chicken，雖然係連鎖餐廳，但佢啲雞永遠都keep 到水準👍🏻😳韓式雞蛋卷 $148雖然呢間餐廳出名食烤雞，但我個人覺得佢嘅蛋卷都係超。超。超出色😍係就算食過好多次都要再去食嘅程度🤏🏻入面有青瓜🥒醃制咗嘅紅蘿蔔🥕午餐肉🐽芝士🧀出面包咗層紫菜🍙然後最外層就係3層雞蛋皮，雞蛋皮甜甜哋，入面嘅陷料爽脆同酸酸哋，食落超夾，再加埋啲醬汁一齊食，簡直係錦上添花，熱辣辣食最正🔥🌟甜辣烤雞 + 蜜糖蒜香烤雞 $248終於到咗萬眾期待嘅烤雞，睇個賣相已經好吸引，餐廳好貼心咁有幾款半半烤雞，咁就可以試2 款味，唔洗成隻都係同一隻味咁單調🙆🏻♀️甜辣烤雞🍬🌶️好開胃，有少少辣味令到烤雞冇咁漏👍🏻蜜糖蒜香烤雞🧄上面有啲炸蒜，脆卜卜，好好食，加咗蜜糖令到烤雞蒜味冇咁重🍯呢間啲雞全部都係用烤焗嘅形式煮，冇炸咁熱氣同油，又可以keep 到啲肉juicy，啱哂口痕想食炸雞但又怕肥嘅女仔🤣.呢間係我其中一間好鍾意食嘅韓國餐廳，鍾意食炸雞嘅你一定唔可以錯過佢呢間嘅烤雞，更健康，更juicy，食得更放心🤣❤️
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在尖沙咀金巴利街一帶，有很多韓國餐廳今次朋友介紹，叫我必須試這一家食完之後，真的沒有介紹錯，這家唔錯的韓國餐廳，同樣在尖沙咀赫德道，位置鄰近尖沙咀站和尖東站，交通方便整體價錢唔貴，十分大眾化，食物種類都比較多，食物味道幾好味，他們的炸雞味道真係好正，我哋揀咗雙併的，另外炒粉絲也好好味，蛋捲係有估唔到的好味，芝士鍋唔怕肥就可以叫，味道真係好正整體餐廳的食物性價比高侍應服務都幾好雖然沒有甜品，但是他們歡迎你帶生日蛋糕，並沒有切餅費
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呢間Goobne Chicken真係超級正!我每次嚟尖沙咀都要黎呢度打卡食啦!韓國老闆同職員真係好有feel,服務態度好親切就係佢地既位置好容易搵!由D1出口行5分鐘就到囉,喺The Hart商場2樓都好快就見到!就咁易搵,即使baby地理差都冇問題啦!我最鐘意佢地個雙拼烤雞!一次可以試到兩種味道,真係好過癮呀!上次我就叫咗個甜辣味同果味蒜香,滿足爆錶啫!強烈推介無骨烤雞啊,好方便唔使啜骨,直接大口啖啖啖!皮脆肉嫩,入口即化,仲唔係油炸既,安心好多添啦!啱啱,佢地芝加哥pizza都係頂級之選啊!必定要試下佢地個蜜糖BBQ款,拉絲拉到都係一個幸福感啊!底就係我最鍾意嗰種厚身款,一睇就想入口啦!務必要熱熱食啲先啊! Salad都係神級水準!地中海檸檬沙律個醬汁,絕對係灵魂之選啊!新鮮時令蔬菜配埋果肉醬汁,啱啱好滋味,吾錯啦!仲要留意兩款佢地人氣特飲啊,鯊魚之淚個造型超有質感,檸檬蜜桃味涼快清新;Somersby蘋果梳打酒味都唔太重,飲落好似果汁咁啊!
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We booked a large table on a Saturday night and was very sad to see the restaurant being so quiet.We ordered -ginseng chicken soup-Korean fried noodles -spicy rice cakes -Caesar salad-seafood pancakeLastly for the famous chicken, we ordered half half honey chicken and soy chicken, boneless. Also a cheese chicken bone-in.Firstly, the Caesar was surprisingly very nice, fresh and great portion. The Korean noodles was nicely seasoned, chewy texture, it was delicious that we ordered a second. The seafood cake also had a great chewy texture and tasted nice too! The spicy rice cake was ok. Not great but ok… and the rice cake with udon were quite disappointing, I don’t think the mixture worked… Then comes our much anticipated chicken! The half half chicken boneless was very juicy on the inside and also great flavours! I loved the pickle to ease the oiliness of the dish. But the cheese chicken was quite average, not only was the cheese so powdery, it was hard to eat - almost made me sneezed… and it was a bit dry too… We used to come here a lot before covid, now that the hype is gone, we are back to basic Korean bbq, so sad reality..
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