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餐厅: 阿一海景飯店
优惠: 于此国泰伙伴餐厅用餐赚里 !
国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 会员凡于国泰伙伴餐厅用膳,每消费港币4元可赚取2里数。
  • 渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后7个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
餐厅: 阿一海景飯店
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

港铁尖沙咀/尖東站 H/ R 出口 继续阅读
电话号码
23280983
开饭介绍
餐厅位于29楼,坐拥维港两岸美景。除了招牌鲍鱼之外,砂窝炒饭及红酒炆牛尾等菜式同样不容错过。 继续阅读
奖项殊荣
米芝莲一星餐厅 (2015-21), 米芝莲二星餐厅 (2013-14)
特色
同客食饭
适合大伙人
营业时间
今日营业
11:30 - 15:00
18:00 - 21:00
星期一至日
11:30 - 15:00
18:00 - 21:00
付款方式
Visa Master AlipayHK 支付宝 现金 八达通 美国运通 银联 JCB 微信支付 OpenRice Pay
其他资料
网上订座
Wi-Fi
酒精饮料
自带酒水
切蛋糕费
包廂
泊车
电话订座
赏订座积分
海景景观
当面支付
以上资料只供参考,请与餐厅确认详情
有关奖赏计划
优惠
餐厅: 阿一海景飯店
优惠: 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 会员凡于国泰伙伴餐厅用膳,每消费港币4元可赚取2里数。
  • 渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后7个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
食记 (146)
阿一鮑魚聽就聽得多 食都係第一次食物質素不過不失,不過有個維港view而午市套餐都好飽足,整體都令我加返小小分The food quality was average, but the restaurant had a great view of Victoria Harbour.The lunch set was satisfying and overall it made me slightly more impressed.雞茸粟米羹 [⭐⭐⭐]超級足料,唔會太鹹It was very flavorful, but not too salty.懷舊脆皮燒腩仔 [⭐⭐⭐]燒腩仔唔算好肥,但塊皮唔脆The roasted pork belly wasn't too fatty, but the skin wasn't crispy.一哥鮑魚酥 [⭐⭐⭐⭐]鮑魚酥個撻皮幾鬆化,鮑魚好彈口The pastry of the abalone puff was light and flaky, and the abalone itself had a nice texture.焗叉燒餐包  [⭐⭐⭐]叉燒餐有些少普通同偏甜The barbecue pork bun was somewhat ordinary and slightly on the sweet side.蟹子燒賣 [⭐⭐⭐⭐]上菜時,岩岩蒸起, 蟹子係點綴,反而中間粒蝦好彈牙When served, they were freshly steamed. The crab roe were used as a garnish,  while the shrimp in the middle had a firm and chewy texture.鮑汁扣波蘭鵝掌配天白花菇伴唐生菜 [⭐⭐⭐⭐]鵝掌都幾稔。花菇好厚身有好香冬菇味The goose feet were tender, and the mushrooms were thick and had a delicious aroma of shiitake mushrooms.大富大貴炒飯 [⭐⭐⭐]炒飯唔錯,料多份量多The fried rice was well-prepared with generous portions.桂花杞子糕、腰果酥 [⭐⭐⭐]糕點幾清新。腰果酥夠鬆化香口,唯獨是我覺得係甜左啲The pastries were refreshing. The cashew nut pastry had a soft and fragrant texture, but I personally found it slightly too sweet. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2024-04-21
0 浏览
阿一鮑魚聽就聽得多 食都係第一次雖然嘢食有進步空間不過有個落地玻璃海景view加上午市套餐真心抵食我又覺得成件事接受到喎😊⍥ 一哥鮑魚酥 (3.5/5)⍥ 焗叉燒餐包 (3.5/5)⍥ 黑魚子西班牙豚肉燒賣 (4/5)⍥ 蜂巢香芋角(4/5)⍥ 懷舊脆皮燒腩仔(4.5/5)⍥ 雞茸粟米羹(3.5/5)⍥ 百花蝦丸(3.5/5)⍥ 鮑汁扣波蘭鵝掌配天白花菇伴唐生菜(3.5/5)⍥ 大富大貴炒飯(4/5)⍥ 馬豆糕、腰果酥(4/5)鮑魚酥個撻皮唔鬆化,鮑魚只係放係撻皮上 ,食起上黎一啲「默契」都無。叉燒餐包敗筆在於偏甜,食多兩啖都覺得膩。燒賣唔差架,不過唔知點解我覺得佢好多肥肉。香芋角炸得鬆化香脆,由於芋泥勁多,所以好快又飽左。蝦丸入口已經覺得油膩,但食落係彈牙既。鵝掌好似中咗化骨綿掌咁稔,我幾鍾意。花菇雖然厚但係一啲冬菇香味都冇。炒飯唔錯,料多份量多,雖然我都係覺得甜左少少。馬豆糕椰香好出,幾清新。腰果酥夠鬆化香口,唯獨是我覺得係甜左啲。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2024-04-12
0 浏览
Indulging in the exquisite Asia Miles set menu at Ah Yat Harbour View Restaurant has been an absolute delight ! 🌟 With its Michelin-star recognition and inclusion in SCMP’s 100 Top Tables, this place truly lives up to its reputation as one of the hottest dining destinations in town. 🔥The moment I walked in, I was captivated by the breathtaking panoramic views of Victoria Harbour. 🌅 It’s the perfect backdrop to savor the culinary masterpieces crafted by Chef Eric Chan, a true disciple of the renowned chef Yeung Koon Yat. 🍲🍚The menu was a symphony of flavors, beginning with the refreshing Chilled Lobster with Mango and Salad, a delightful combination of sweet and savory. 🦞🥭 The Double Boiled Chicken Broth with Sea Conch and Shredded Fish Maw warmed my soul with its nourishing essence. 🍵But the highlight was undoubtedly the Braised Whole Abalone with Black Mushroom and Chinese Lettuce. 🍄🥬 The abalone was tender, the flavors harmonious, and the presentation simply stunning. It’s a dish that truly showcases the restaurant’s expertise and dedication to culinary perfection.The Baked Stuffed Crab Shell was a delightful surprise, with its creamy filling and satisfying crunch. 🦀 And the main course presented a tough decision: the rich and succulent Stewed Oxtail with Homemade Sauce and Red Wine was a revelation to my taste buds! 🍷The Fried Rice with Crab Meat, Shrimps, and Crab Roe took rice dishes to a whole new level. Each bite was packed with the umami goodness of the seafood, leaving me craving for more. 🦐🍚 And the Chinese Petits Fours provided a sweet ending to this extraordinary dining experience. 🍡🍬 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2023-10-08
1638 浏览
去到才發現之前是米其林一星2022年被摘星了因為有朋友來香港過境住在附近就來試試環境很不錯 看尖沙咀海景 雖然靠窗位置不多服務非常好周到細緻而不過度我們需要什麼的時候隨時都會幫忙不需要服務的時候就安心吃飯沒有drama服務人員都有種很篤定的氣場但又不是傲慢 就很喜歡餐廳默認是要先上硬菜有些硬菜準備時間比較長我們沒點小食 等了很久才發現如果想先上素菜或者哪道菜好了就先上要特別說明一下食物沒有很合我們的口味菜單設計感覺針對宴請多一些日常選擇有點太少整體感覺重油鹽燕翅鮑不提小食都很結實 基本都是肉海鮮選擇不少 都是油爆/高湯/奶油焗 雞基本都是煎炸 我們選了看起來最清淡的蒸滑雞 居然也是濃油赤醬 而且基本可以確定雞肉是冷凍 而且化凍不太好 蔬菜選擇看起來有一整頁 但大部分都是豆製品和菌菇類 也都是高湯😂杏汁已是最清淡 但也很creamy 吃完覺得整個人都變沉了人均HK$490覺得短時間內不會再去了可惜了環境和服務真的很不錯建議餐廳考慮改良一下菜單現在大家都想吃得更健康即使以宴請為主也可以與時俱進一下 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2023-08-27
2888 浏览
老公生日第一次同佢吃中菜慶生🎉去咗阿一海景飯店,食住鮑魚,飽覽維港景色🤩🔸Dinner menu (💰438pp)🔸▫️蔥花麻香海蜇拼鹵水大連鮮鮑果然係阿一鮑魚,我真係大鄉里出城咁🙈個鹵水鮑魚炆得好軟,非常入味!同平時啲好有咬口嘅鮑魚真係兩種食法!▫️竹笙雞絲遼參羹👌🏻▫️釀焗鮮蟹蓋呢個焗蟹蓋啖啖都係蟹肉!仲有啲蔬菜絲喺入面!又軟又有啲爽口,多重口感。▫️糖醋菠蘿蝦球👌🏻▫️鮑汁扣波蘭鵝掌配天白花菇伴唐生菜(加配7頭原隻南非鮑魚加$138)嘩!呢個菜真係好美味!平時唔食鵝掌嘅我,食得津津有味!原來鵝掌都可以炆到好似花膠咁軟咁滑,好入味,食完好有骨膠原呀!嗰隻鮑魚比鹵水鮑魚更好味,我真係唔識形容,真係處理得好好!人生真係要試一次呀!哈哈😋▫️薑蔥煎焗雞或紅酒燴牛尾建議大家食紅酒燴牛尾,較入味,牛尾都煮得好淋。相比之下,煎焗雞又細份啲,又無乜特別😑▫️大富大貴炒飯👍🏻▫️雙式美點係合桃酥同埋抹茶凍糕。但抹菜凍糕同中菜好似有啲格格不入,而且佢散散地。呢次同上次食lunch嘅體驗唔同。因為今次真係試到好味嘅鮑魚嘛!😁服務同景觀都幾好😉Overall 評分: 8/10👍🏻 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)