17
9
1
营业时间
今日营业
10:00 - 18:30
星期一至五
10:00 - 18:30
星期六至日
12:00 - 17:00
公众假期
12:00 - 17:00
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系中环寸土寸金嘅地方有好多外卖店!light D之选越南法包都系必不可少嘅选择 呢间越南法包专门店专做外卖 当然如果想留系度食都有个企位的😗🌯叉烧滋味-丹麦叉烧💰83买完老板会即刻开始整属於你嘅法包 系烘到啱啱好嘅法包放入厚实嘅丹麦叉烧 跟着就摆入清甜嘅腌萝卜丝同火箭菜挤入特制沙律酱同辣椒圈提升整体风味!面包表皮烘得焦脆 因为系啱啱整好所以入面面包都冇淋到 叉烧同港式叉烧唔同 厚得来好似烧鹅咁又甜甜地好开胃🤤虽然已经唔会漏但系酸甜嘅萝卜丝都增添左口感 但系要小心咬到辣椒圈 真系几辣🤣(不过老板会问左食唔食得辣先!)整体份量真系好大 长度可以有成只手臂咁长😭整体来讲呢间grabandgo来讲食材同口味都几高汁!越南法包系轻食入面都算系highlevel好味的!📌 Bánh Mì Kitchen (利源东街) (中环)中环利源东街22号地下5号舖
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Shrinkflation has hit the kitchen. The banh mi was so small that everyone was hungry within 2 hours. Baguette was crispy and good but filling… just lacking. Could not taste any flavor on the tofu, it was very bland.Rice paper roll was tough at the bottom and full of vermicelli. Would be nice to include some veggies inside.Unlikely I'd come back again.
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Been craving a good bánh mí since being in HK, and was really forward to getting the classic sandwich, so I found BMK hidden in the streets within in the street market stalls. Ordered the classic cut with chilli and unfortunately they didn’t add in the pate to it. Overall the sandwich was fresh, good hit of spice from the chilli, but just missing the fundamental pate which I feel completes a good classic bánh mí. Would come again, but will definitely make sure they add in the pate!
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喺大会堂睇完表演,上网搵到呢间主打越式法包嘅💛小店,衬佢未休息嗱嗱临冲去买返屋企试吓~🏃♀️💨💨舖头主要做外卖生意,细细间摆咗几张枱。可以望住姐姐即叫即整,态度亲切又有礼貌,一返到屋企就忍唔住即刻打开嚟食🤭🍗 4. 香茅鸡腿 Lemongrass Chicken $62📍 评分:🌕🌕🌕🌕🌕想食原汁原味所以走哂啲酱,估唔到咁好味!只香茅鸡腿大大份,每啖都食到又滑又多汁嘅鸡肉。入面仲夹住酸红白萝卜丝同莞荽,酸酸甜甜清新又开胃。法包攞到返嚟都唔会腍哂,抵赞!😋虽然冇乜去中环嗰头,不过「民以食为天」,有好嘢食梗系要同大家分享!加上呢间小店系良心食肆,价钱可能贵啲啲,有机会就支持吓,因为真系几好食🤩
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自从转左工都无咩机会食衣间嘢,衣间越南法包我之前觉得好好食,今日有机会就去买来食,take away only, 12点几去到无咩客,以前到而家我都只是食cold cut classic,包好快就整好,不用等太耐,喜欢辣嘅人可以叫佢加辣椒(得几粒)。拎到返公司个包仲系脆😋好好食,就系钟意食法包硬掘掘。包入面有芫茜、青瓜、萝卜、扎肉(7片度)、包有啲肉酱、我就一定拣加辣椒🌶️。味道没有变,我都系觉得几好食,不过系有少少贵,cold cut classic 已经系最平,都要62蚊⋯不能太常食。
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