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餐厅: Monkey Cafe
优惠: 于此国泰伙伴餐厅用餐赚里 !
国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 会员凡于国泰伙伴餐厅用膳,每消费港币4元可赚取2里数。
  • 渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后7个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
电话号码
29613340
开饭介绍
位於英皇駿景酒店的café,環境舒適,除了深受閨密歡迎的下午茶,另有商務午餐。 继续阅读
营业时间
今日营业
07:00 - 21:00
星期一至日
07:00 - 21:00
公众假期
07:00 - 21:00
公众假期前夕
07:00 - 21:00
付款方式
Visa Master AlipayHK 支付宝 现金 八达通 美国运通 银联 JCB Apple Pay Google Pay 微信支付 OpenRice Pay
座位数目
50
其他资料
网上订座
Wi-Fi
酒精饮料
切蛋糕费
泊车
加一服务费
当面支付
以上资料只供参考,请与餐厅确认详情
有关奖赏计划
优惠
餐厅: Monkey Cafe
优惠: 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 会员凡于国泰伙伴餐厅用膳,每消费港币4元可赚取2里数。
  • 渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后7个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
食记 (115)
等级1 2023-10-10
743 浏览
價錢合理,又抵食👍🏻環境舒適又有梳化坐蜆肉意粉好香 仲有頭盤可以選擇沙律或者湯 最後仲有精美嘅甜品 咖啡係即磨咖啡 非常豐富最適合同朋友傾偈食飯 但係交通有啲唔方便 只有一兩架巴士到門口 搭地鐵以我步速要行10分鐘服務員好有禮貌 好親切 會詳細介紹餐牌裏面嘅菜式 我透過OpenRice訂仲有優惠 CP值真係好高 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2023-10-10
560 浏览
今次嚟到Monkey Cafe想試下同Tea Chateau聯乘嘅下午茶最愛飛魚子海蝦蛋沙律多士同埋宇治抹茶芝士撻其他食物味道亦唔差環境舒適,價錢亦合理,侍應服務態度好好,超級有禮貌會再幫襯 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2023-09-09
1232 浏览
Seeing the good reviews in Openrice regarding their afternoon tea sets, I was holding a pretty high expectation on their food quality. Knowing they are promoting the autumn tea series of afternoon tea sets, I made a reservation instantly. Afternoon tea theme this time was a collaboration with Tea Cháteau, signature their special tea drinks and infusing variety flavours in their food. We have requested their chrysanthemum pu'er and osmanthus oolong. Afternoon tea canapés weren't presented as the menu displayed while it was presented in traditional layers. Didn't give a big wow factor, mostly because the food colour wasn't as vibrant. Garlic beef cubes were terrible. One was tough while the other one was rubbery. Not sure what cut it was as menu didn't show. For sure overcook. No garlic flavour but savoury. Sprinkled with spring onions. It was a terrible start.Flying fish roe, shrimp and egg salad on toast In Chrysanthemum Pu'er Tea flavour was another disappointment. Apart from whole dish had no tea flavour, shrimp was too soft to the point mushed while biting. Fish roe was bland. Egg salad was a saucy one. Just a typical egg salad. Will be much tastier if adding herbs or cracked black pepper. Toast at least crunchy and toasted.Uji matcha tea seaweed fried shrimp roll was the most disappointing canapés among four. Neither tea flavour nor deep fried flavour could be tasted or seen. It wasn't battered at all. Seaweed was chewy. Shrimp paste was rubbery like fish ball. It was tasteless. Neither could I taste the shrimp nor the seaweed. It was truly a disaster. Korean strawberry and tuna tart was finally put to right among the savouries. Tuna cubes were marinated with a hint of strawberry. Fishy and light with a hint of strawberry flavour. Crust was a perfect shortbread crust. Both were perfectly matched. A delightful bite. Base on their crust, I hope the upcoming sweets would be more promising. Osmanthus oolong mousse cake was light and floral. Osmanthus was visually on the cake's top layer. Not much oolong tea flavour but osmanthus. Cake was very airy. Appreciated the cake wasn't cream base. Mousse was smooth but not much tea or floral taste, just sweet. Uji matcha and korean strawberry madeleine cake was surprisingly good. I was expecting some kind of strawberries extract or fresh strawberry mixing with the cake batter, in fact a matcha madeleine coated with strawberry chocolate. Madeleine was buttery while balanced so well with the bitterness of matcha. Strawberry chocolate gave the sweetness for the whole cake. It was finally a delicious sweetness. Uji matcha tea and cheese tart was another saving bite. Apart from no cheese flavour or texture tasted, personally I would describe as crème. Tart crust again promising. Buttery and perfect shortbread crust. Matcha mousse was incredibly smooth. Earthy with a hint of sweetness. Crumbly cookie texture with buttery flavour matched paired so well with the bitterness of the matcha flavour. It was a nice one.Korean strawberry scone was not bad. Not too dense nor dry, kept its crumble. Clotted cream was served in two flavours, matcha and strawberry. Matcha was smooth and again a strong matcha earthy taste. Matched well with the scone while strawberry one, not much flavour. Scone had no strawberry flavour except the pink colour. It's just an original scone with pink colouring. Chrysanthemum pu'er and osmanthus oolong tea were calming and aromatic. It was delightful to pair with afternoon tea canapés.Overall, it's such a shame that both Tea Chateau flavours and monkey's café signature couldn't be highlighted. I could tell their desserts delivered were with quality and matcha ones were well balanced, nevertheless savoury fare definitely requiring improvements. Or else, deliver their signatures instead. Great pity. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2023-08-01
1335 浏览
跟Honey一起15年了,當時他不在香港,所以今天補慶祝。選了在英皇酒店staycation,所以就在酒店餐廳吃晚飯慶祝。事先在openrice訂座,因為晚飯套餐於openrice訂座,可以獲75折。後來入座時,侍應告訴我,房客可獲得7折,幾好喎!雖然餐廳不大,但是人不多,只有兩三枱客,所以好清靜。即使正價吃晚飯套餐也不貴,更何況房客有7折,真抵!我不喜歡熱湯,所以我選了雞肉凱撒沙律。這個沙律好好味,菜新鮮,有不少芝士,而且酸酸甜甜的,好開胃。餐包也好味,熱哄哄的,外脆內軟。Honey喜歡熱湯,我嚐了一口,真的熱辣辣的,creamy的南瓜湯。主菜,Honey點了鐵板鴛鴦扒。這個鴛鴦扒,實在讓人有點失望。$258,只有半塊豬扒、半塊牛扒,而且醬汁和肉的質素,和大X樂、大X活差不多。唯一可取,是薯條新鮮炸起,粗條,幾好。我就點了菠菜雞肉忌廉意粉。這個才是酒店質素嘛!忌廉醬汁很濃稠,濃濃的芝士味,但又配以菠菜,解解膩。而且,雞肉並不「嚡」口。這個意粉就好好!冷熱咖啡都夠濃。朱古力慕絲蛋糕,好味,不太甜。不過,已經太飽了。雖然鴛鴦扒有點不足,但整體晚餐經歷好。環境、侍應、服務、食物質素、價錢性價比……都不錯!可惜,酒店位置不方便,否則,我會常來的。P.S.侍應態度好好,尤其女侍應,值得一讚!謝謝妳! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2023-06-02
1203 浏览
୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ୨୧High Tea係女仔都鍾意食,今次我就專程去到駿景酒店地下嘅《Monkey Cafe》享用下午茶Tea Set。最近《Monkey Cafe》就聯乘著名茶飲Tea Château 推出「望夏·茶果清香」下午茶。首先可以從Tea Château 嘅三款精選茶葉選擇兩款,我就揀左焙茶和櫻花茶,茶香回甘,啱哂同甜嘢一齊食。下午茶Tea set總共有八款小食:韓國士多啤梨吞拿魚撻香脆嘅撻皮,加入吞拿魚肉、士多啤梨和食用花,充滿魚鮨香和士多啤梨嘅甜味。蒜香一口牛一口牛粒經過香煎,表面又有淡淡焦香,肉質軟腍又有肉味。飛魚籽海蝦蛋沙律多士香脆嘅多士上面覆蓋住海蝦、飛魚籽和蛋沙律,充滿鹹香。宇治抹茶紫菜炸蝦卷好創新嘅做法,加入左宇治抹茶可以減輕油膩感。櫻花茶韓國士多啤梨慕絲蛋糕超過五層嘅設計,上面有一塊櫻花造型嘅,口感鬆軟又有士多啤梨嘅甜香。宇治抹茶芝士撻充滿芝士香又有宇治抹茶嘅順滑口感。宇治抹茶韓國士多啤梨瑪德蓮蛋糕瑪德蓮蛋糕外層香脆,內層口感同樣鬆軟。味道同時品嘗到宇治抹茶和韓國士多啤梨味道,一啲都唔膩。韓國士多啤梨鬆餅配奶油忌廉鬆餅配上兩款味道嘅奶油忌廉,分別係宇治抹茶和士多啤梨味。個人就比較鍾意宇治抹茶,食完有種回甘嘅味道。如果唔想錯過其他好介紹,記得follow我呀😘多謝大家!!!你嘅支持就係我嘅動力!記得點讚❤️ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)