2
7
2
营业时间
今日营业
07:30 - 20:30
星期一至五
07:00 - 20:30
星期六至日
07:30 - 20:30
公众假期
07:30 - 20:30
以上资料只供参考，请与餐厅确认详情
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Been there a few times just because my family feel convenient to grab some baked goods and a coffee nearby.When coming in on Sunday, seat plan was changed yet it was so packed. One woman occupied a table of 4 but she’s only taking time to work on her laptop while occupying all other 3 available seats. There were 3 of us but couldn’t get a table at all, however the staff didn’t try to help swapping with that lady for us but acting emotionless and seemed they didn’t really care who was taking space.These selfish customers should be warned and told off given that cafe staff should be educated to work on this for better service.
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中午想食多士，於是黎左呢間店。職員講英文為主，但餐牌有中文字，所以唔洗擔心。我點左一份牛油果多士，等了10分鐘就黎到，但好難食！成份野冇味，白灼咁款先講下份多士有啲乜：多士上面搽了牛油果蓉，上面有Eggs Benedict，旁邊配有沙律菜。多士：焗竉咗，入口好大陣竉味！而且俾水水既牛油果蓉浸到淋晒！牛油果蓉：是水溜溜，完全係加左水，食落口係超淡味，鹽同牛油果味都冇。Eggs Benedict：都唔係個回事，你當佢係温泉蛋就差唔多。而且冇味，連少少咸味都冇！！沙律菜：正正常常。
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Went there few days ago in the morning and it seems like a chill place.... however, it doesn't seem like the staffs are very friendly... not one staff greeted me and not even a smile, even though everyone's wearing a mask, you could still tell if someone is smiling underneath... I've been to other Eric Kayser stores and by far, this one is the least friendliest staffs..
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🥚🥚🐷忙裡偷閒的寧靜咖啡角落✨性價比：7/10🍳食物：7/10🌏環境：8/10🕺🏻服務：7/10💰是次消費：$83#蛋蛋豬 🏝地點分類: #蛋蛋豬在西環🍰食物分類: #蛋蛋豬吃Café————————有研究發現Café 環境能令人更加專注，工作效率大大提高。今日到訪一間連鎖咖啡店（或麵包店）比較偏僻的堅尼地城分店，去嘗試用2小時專心溫習，當然也要嚐一下他們的食物和飲品吧。朱古力閃電泡芙 Chocolate EClair ($38)很甜很甜，Chocolate overload! 表面一層朱古力，內面還有滿滿的朱古力慕絲夾心，很軟滑。抹茶拿鐵 Hot Matcha Latte ($45)期間限定飲品，只可以選擇大杯裝Large Size，都幾大杯的。抹茶粉足夠，用＋$4改用豆奶，結果太甜了。建議大家最好不要採用同樣配搭，要甜飲配咸點如他們的麵包，除非你超食得甜。提提大家，套餐價（一糕點一飲品 $60）不適用於期間限定的抹茶拿鐵呢。值得一讚是環境，人流不多靜靜地，落地玻璃延展至天光，光線充足，店舖會播放英文音樂，不過旁邊是小路，經過的人都幾接近的。後記： 拿鐵 (大杯) Latte Large ($40)易入口，不易變凍，小拉花，輕鬆溫習。Maison Eric Kayser 🚦西環堅尼地城爹核士街11號浚峰地下5號舖(堅尼地城站 C 出口, 步行約2分鐘)🕰營業時間：07:30 – 20:30
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之前食過Maison Eric Kayser嘅蛋糕之後, 最鍾意佢個Carre Tatin蛋糕, 於是屋企人生日, 大食妹就訂咗Carre Tatin口味嘅生日蛋糕同屋企人分享一下<Carre Tatin>Maison Eric Kayser嘅Carre Tatin生日蛋糕, 有分四人、六人同八人份量, 大食妹訂咗個六人份量14cm x 14cm 嘅蛋糕唔算太大個, 但法式蛋糕味道比較甜, 大家亦都唔可以食太多Carre Tatin最上高嗰層係焦糖蘋果, 味道非常香甜, 蘋果軟中帶脆, 非常好食下面係一層鬆化嘅海綿蛋糕, 再落嚟就係合桃脆脆同奶油白朱古力醬, 完美配搭
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