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港铁石门站 B 出口, 步行约9分钟
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电话号码
36531168
营业时间
今日营业
10:00 - 22:00
星期一至日
10:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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I recently had the opportunity to dine at pit shop and I would like to share my thoughts on two dishes that stood out to me: the Scallop Siu Mai and the Angelini Carbonara.Scallop Siu Mai ($78):The Scallop Siu Mai offers a unique twist on the traditional dumpling. Each dumpling is filled with scallop on top, and the flavors are well-balanced. The scallops themselves were tender and flavorful. The dumpling skin was thin and delicate, which allowed the filling to be the star of the dish. Presentation-wise, the siu mai was served in a bamboo steamer, which added a nice touch. Considering the quality of the ingredients used, the price of $78 feels a bit on the higher side.Angelini Carbonara ($188):The Angelini Carbonara is a rich and indulgent pasta dish. The pasta was cooked al dente, and the carbonara sauce had a creamy consistency. While the portion size was generous, the price of $188 may be steep for some diners.
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今日颱風小犬襲港，開車去朋友住的酒店短暫相聚，希望掛8號風球之前可以回到家。於是選擇了酒店coffee shop。我們點了flat White和latte，因為趕時間忘記了影相。這𥚃環境舒適，座位寬敞，有不少外國人休閒的三五知己談天和打啤牌。
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同樓上餐廳比，呢度嘅服務質素就低少少，因為落單都要搞好耐 Tiramisu非常之普通，我試咗一啖都冇乜興趣咖啡正常，成為$58一杯呢個龍蝦牛油果向往沙律份量非常之少！但係售價勁貴成$228一份！實在真係完全唔值雖然都預咗唔會份量好大，但係呢度有啲少我想講呢度落單人手勁不足！嗌咗好耐先有人落，之後加單佢就會唔記得售價咁貴呢個服務就好似爭啲！俾錢嘅時候想用Go Royal比，但係唔係用我張卡就話唔得喎樓上日本餐廳明明唔係咁嘅
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638倆位香印提子下午茶果日等佐好耐先有得食其中虎蝦春卷比較出色柚子朱古力蛋糕幾特別，食落清新三文治麵包皮就過硬其他野食就麻麻地景又唔係特別好，唔值尼個價錢太貴啦，下次唔會再食
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今天是紀念日，和Honey到Alva Hotel by Royal Staycation慶祝。午飯吃得飽，明早又有豐富自助早餐，所以，今晚吃得簡單點。就在酒店大堂旁的PitStop，吃了一個Healthy Breakfast。這是輕食餐廳，人不多。大電視播著足球比賽，很有度假feel。Healthy Breakfast $198可以選雞胸肉或煎三文魚，Honey選了煎三文魚。還包括：蛋白庵列、大啡菇、白蘆筍、沙律菜、雜果杯、牛油果……另外，我又選了無麩質麵包。雖然是Staycation，過慢活，但是也實在等得太久，兩杯飲品都已上桌了，但是主食……竟然等了半小時！ 咖啡都涼了。等了半小時，雖然有點不快，但是當食物上桌，賣相就好吸引……算啦！而且，每樣食物都是熱辣辣的。三文魚煎得剛好，不會太乾，而且還有肉汁，不腥，很嫩。蛋白庵列，更不得了，好滑好香。煎啡茹也是剛剛熟，剛剛出水。最好的是白蘆筍，微微的牛油香，還能吃出白蘆筍的鮮甜。Honey很欣賞這個白蘆筍。Healthy Breakfast包兩杯飲品。Honey選了蘋果汁，還有flat white。咖啡加大+$10。不過flat white「太奶」了，不夠啡味。因為是住客，惠顧f&b 85折。埋單$178.2，ok啦。Healthy Breakfast, Happy Meal, Happy Anniversary
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