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| 餐厅: | LAB EAT Restaurant & Bar (T.O.P This is Our Place) |
|---|---|
| 资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。
详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
营业时间
今日营业
12:00 - 23:00
星期一至日
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
优惠
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I had a great time at LAB EAT Restaurant & Bar, where I enjoyed a variety of tapas, a casual set dinner, drinks and dessert. Here are some of the highlights:- Complimentary drink - passion fruit, soda, abit of rum, it is very refreshing.- Glaze Yellow Chicken Leg: This was a deep-fried delight, with a crunchy skin and tender meat.- Baked French Escargot: These were big and juicy, and cooked in a buttery garlic sauce. They were easy to scoop out of the shells, and melted in my mouth.- Chorizo & Potato: crispy hash brown topped with spicy chorizo. - Crab Meat & Salmon Roe: These were small but elegant, with a tart shell filled with creamy crab meat and topped with bright salmon roe. - Grilled Spanish Octopus: This was a tender and succulent octopus, grilled to perfection. The octopus had a nice char and a chewy texture.- Iberico Pork Sausage: This was a large and garlicky sausage. The sausage was juicy and rich, with a strong pork flavor and aroma.- Jet Fresh Oyster: These were fresh and briny oysters, served on ice with lemon and vinegar. They were smooth and slippery, and tasted like the sea.- Fried Blaze Mushroom - cheeses melt on top of soft mushroom and mashed potatoes.- Chef Creative of the day, The Sous Vide French Yellow Chicken Breast: which was very soft and juicy.- Rose fizz: This was a refreshing drink, made of rose, lychee, lemon and soda. It was sweet and floral, with a fizzy sensation. It was also very pretty, with a pink color and rose petals floating on top.- Blaster Mocktail - Treasure: This was an impressive drink, made of peach, honey and citron. A big bubble on top, which contained smoke. When I popped the bubble, the smoke came out and created a dramatic effect. The drink was sweet and fruity, with a citrusy aftertaste.- Cinnamon Apple Pie & Lemon Gelato: This was a delicious dessert, with a warm cinnamon apple pie and a cold lemon gelato. The pie had a flaky crust and a gooey filling, with chunks of apple and cinnamon spice. The gelato was refreshing and tangy, and balanced the sweetness of the pie.
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Lunch 想食好啲，睇過OpenRice 介紹，就決定上嚟試吓。我食嘢第一樣嘢係～空間感同私隱度，如果好逼夾，無空間俾自己的，我一定唔入,呢度算ok.選咗個牛扒set lunch, 有餐湯同沙律選擇，當然有有茶同咖啡，或加錢配埋雪糕。選咗個沙律，配上2片薄薄的ham ～不錯，主菜牛扒五成熟，配上新鮮嘅四季豆同荷蘭蕃茄仔，份量都足夠裹腹，至於味道，佢唔同大家食開港式西餐，有乜汁乜汁，佢淨係炭燒一塊扒俾你，呢個係食原汁原味，塊扒無咁上下質素～點上。如果你問我會唔會返轉頭，我會講～會，試多一次晚餐，仲要係座外出，係咁多。
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