82
17
13
开饭介绍
Nobilduca是一所传统的意大利餐厅,走中高档路线,以泡制着名意大利传统美食为宗旨,并提倡慢食主义。餐厅设计简约,其中一面坐拥维港景色。 Nobilduca坚持煮食过程中不加任何味精,亦几乎不用西餐常见的奶油和牛油,以面粉和水代替,目的是希望每一位客人都能吃得健康,享受上乘食材的原有味道。
继续阅读
特色
浪漫情调
营业时间
星期一至六
10:30 - 23:00
星期日
11:00 - 23:00
以上资料只供参考,请与餐厅确认详情
招牌菜
相关文章
Had been to this restaurant 3 years ago and liked the food there a lot. So when came to the time to celebrate birthday with the December birthday star, immediately I though of this restaurant and recommended friends to go there for a birthday celebration!We arrived there at around 8pm and we didn't have to wait for the table (which was good as it's very difficult to find seats in the Tsimshatsui area restaurants for 4 persons without making any booking in advance these days).When we are all settled in, we looked into the menu and found all the menu items (appetizer / salads / entree) all are very attractive. After some thoughts (and the restaurant manager - a lady wearing black suit gave us some advices), we have ordered the dinner set + 1 mushroom risotto + 2 lemonade (I couldn't remember the exact name of all the dishes)After a while, the servers helped us with the olive oil & vineger and served a basket of bread + bread stick.Bread + Bread stick : Very impressive, bread was served hot and feeling fresh.After we finished with the bread, then they served us with the appetizer - crab cake with salad greensCrab cake: Taste good and not oily even it's deep friedThe disappointment on the service of the restaurant started from this moment onwards. While we're chatting happily with the dish halfly finished there're still greens on the dish), the server came over and asked us if we'd finished the fish yet. We said no and continue eating and chatting. After a while the server came over again and asked my friends the same question (and my friends were apparently still enjoying the salad on the dish). We started to have the annoying feeling on their service... So when we're really done with the crab cake dish, they served us with the mushroom soup.Mushroom soup: Served hot and rich, mushroom lover would like itNow it's the time for main dish, we chose Salmon & Prawn Pasta.Salmon: A thick piece with lots of asparagus Great to come with the cream sauce.Prawn Pasta: 2 Prawns were on the dish with tomoto sauce pasta which was great and not too filling. Just when we'd finished the main dish, the servers came to our table and took our dish away immediately (I wondered if they're hurrying off their work?) We found this very irritating and wondered how would a nice restaurant be like that (but we're not eating in cha chan tang!!)As we came here for December birthday star celebration, so we did asked the servers to help us to arrange to write Happy Birthday on the dessert dish. Yes they did that (nicely I'd to say) and the dessert platter was nice in general.Dessert platter:- Cinnammon ice-cream (cinammon lovers would love it)- Chocolate molten cake (but the inside is not molten)- Panna Cotta (very smooth with vanilla seeds!! highly recommended!)- Napoleon (so-so but good to say as it remained to be crispy)However, the worst service experience with this restaurant came.When the dessert came and we're singing the birthday song for the Birthday star of the month, the servers came and interrupt our birthday song singing as they would like us to pay the bill first (as they're closing the restaurant's account for the day). WHAT KIND OF SERVICE WAS THIS? We totally understand that they'd to close their accounts of the day but we wouldn't take up more than 30 secs to have the birthday song finished!!) Anyway, we settled the bill with the birthday song interrupted and distracted .What I can conclude from this visit is, the food of this restaurants remains to be nice and credits have to be given to the chef who prepares the dishes. However, the service standard is way too low to be accepted. I don't think I'll return to this restaurant or recommend to others when there is no improvement from the service stand point!
继续阅读
so crazy, two rounds of unhealthy big feast in two days!!!first time coming to here; again it's not my first choice, but we're too late to book.bread - i didn't like them, not attractive at allwine - i preferred this one, i love those continue to develop further with breathingfoie gras - good! though not as impressed as what we just had the night before, this was good alsospinach with cream sauce - not good, if it's cooked a bit more it's much bettermushroom with herbs - good, smelled goodblack angus - we ordered medium rare, though it's very red inside, it was not bloody at all, and the charcoal aroma was soooo great! this was a very execllent cut of black angus!risotto with lobster sauce - i'd say spaghetti house's better; the taste was a bit vague, flip-flopping between two (more tomato, more lobster) and lacked a strong and firm identityravioli with black truffle and foie gras - wow it's wonderful, very rich, and it's excellent the taste and texture i expected! melted chocolate cake and dessert platter - averageoverall an present meal, only one comment on the hot dishes - they all had the same problem, not hot enough, dishes got cold quickly. other than that, it's a very good evening
继续阅读
食物唔可以叫难食, 但一定系唔好食.Tomoato mussel 其实好容易的菜, 点解可以味道咁一般? Seafood risotto: 好醒, 我全部朋友都有同感. 不是主观. Lasagna: 哗, 味道完全未到家. 厨师要再培训. 阔条面个面未念, 个汁味道有d plain. 好像下少了一些什麽????Caesar Salad: 卖相salad dressing太多, 不太好看. 味道ok laDessert唔敢叫, 因之前每样菜都唔好食. 朋友决定转场 >_< 呢间餐厅差差差!!! 价钱唔能够同食物quality相对. 呢十多年回港後在香港甞得最差的意大利餐厅.
继续阅读
朋友生日,谂极都唔知食乜好咁岩经过呢间见环境唔错,价钱又唔算太贵就入去试下感觉好好!我地四个女仔,叫四个餐其实都太多所以叫左三个餐Share食太约$168-$175一个餐starter好靓主菜我地要左pizza, 意粉仲有risotto个risotto系蟹肉, 好好味, 好rich仲有甜品&餐饮经理非常之细心,照顾周到我地食左足足三个钟, 慢慢倾!环境虽然唔系grand, 但坐得舒服而且唔嘈而家尖咀好少唔嘈既餐厅!推介! 影得好少相~!
继续阅读
星期六下午,经过海洋中心, 见到一间可以望到海景的意大利餐厅, 见价钱并不算太贵, 裹面又几多人,就入去试试。我选了焗牛油班戟, 而朋友就选了士多啤梨吉士忌廉千层酥,我个牛油班戟上枱已经闻到阵阵牛油香气, 食落味道亦不错。,朋友的士多啤梨吉士忌廉千层酥, 酥皮够松脆,配埋甜甜地既吉士、士多啤梨食都几夹, 加上侍应生们态度友善又有礼貌, 有机会一定要再来。另外再叫了2杯Special Drinks , Kiwi Pineapple Smoothie & Kiwi -Mint Julep, 好饮! 好饮!
继续阅读