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Having a bowl of coconut chicken noodle has been one of my favorite things to do in Macau recently. Indeed, there are many version of it especially when each of the Burmese family has their very own recipe. This time we visited a family-owned small restaurant , where we found very homey and surprisingly good!Coconut chicken noodle is made with round cut yellow noodle, with a sauce containing comparatively less coconut milk but stronger curry flavor. Despite the chicken meat is a bit dry, the delicious curry sauce compensated everything flawlessly.Similarly, the Belachan noodle is as delicious as the coconut chicken noodle, using the same kind of noodle, but tossed with a flavorful and spicy fermented shrimp paste.In addition, we also ordered a curry mutton rice and it comes with a similar curry sauce with a gamey lamb aftertaste, plus some Chinese cabbage on the side. Impressive!
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