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2011-02-21
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as i have mentioned in my previous food reviews on lin heung place, its sesame buns are way better than its lotus seed buns. last sunday morning i could not make it to the weekly yum-cha with my parents and they returned home with a take-away sesame bun with them.i didnt eat the bun until lunch - i was way too full for another bun. but after repeated reheats the bun remained delicious, soft and aromatic as it was when fresh - and i especially loved the mushy texture of the sesame paste inside th
i didnt eat the bun until lunch - i was way too full for another bun. but after repeated reheats the bun remained delicious, soft and aromatic as it was when fresh - and i especially loved the mushy texture of the sesame paste inside the bun. it was oh-so-good.given its rarity, this is certainly a must-have if you happen to see it in lin heung - they only have this after 11am (so they said).
张贴
