F&B Team Leader 餐飲部長 (Captain) - 宴會部 (5天工作)

• 5天工作週
• 協助宴會營運管理，提供優質餐飲服務包括﹕招待客人、落單、銷售等工作
• 宴會

Responsibilities 職責:

To serve guests courteously, efficiently and promptly under the supervision of the Restaurant Manager

協助宴會營運管理，提供優質餐飲服務包括﹕招待客人、落單、銷售等工作

Requirements 要求:

2 years relevant working experience 2年相關工作經驗

Graduate of relevant studies is preferable 曾修讀相關課程優先考慮

Fringe Benefit 員工福利:

Free Duty Meal 免費當值膳食

12 days Annual Leave 12天有薪年假

Birthday Leave 生日假

Marriage Leave 結婚假

Full Paid Paternity Leave 全薪侍產假

Medical Benefits 醫療福利

Staff Dining Privileges 員工餐飲折扣優惠

Staff Rates on Hotel Guest Room 員工酒店客房折扣優惠

External Training Subsidy 進修補助

Discretionary Bonus 年終酌情性花紅

作為關愛員工的僱主，我們提供全面性的員工福利。應徵者可將履歷連同薪金要求，電郵致人力資源及培訓部: hr@pandahotel.com.hk / Whatsapp 98209222

Personal data collected will be treated in strict confidence and will be used for recruitment purpose only. Applicants who are not invited for interview within 2 months may consider their applications unsuccessful. All data of unsuccessful applications will be destroyed after 6 months.