367
12
11
港鐵灣仔站 B2 出口
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開飯介紹
這家地中海餐廳由曾於世界各地工作的巴西籍總廚Chef Isy主理，他特別擅長地中海料理，引入不同新鮮食材，以名牌Josper炭烤爐高溫快速炭燒，帶出食材原汁原味，必試法國Limousine乾式熟成牛扒及北歐皇帝蟹。
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營業時間
*Kitchen from 12:00 - 15:00, 17:00 - 22:00
Lounge area from 16:00 - 02:00
星期一至日
12:00 - 14:30
17:00 - 02:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
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Food well presented but flavours weren’t that good. We had their risotto, Asian salad with tofu, sturdy vegetables and a hummus platter.Hummus was more like chick pea baby food, not rich, or creamy, and no flavour and pita bread hard/dry. Salad had too much soya sauce in it so it was salty and the quinoa seemed undercooked. Stir fry was a bit soggy and taste was off. Risotto had no taste and very grainy. Kind of like barley cooked with some steamed meat for senior. Service was reasonable but waiter was on his phone a lot. Decor and ambiance was good. But the AC was too low and it was stuffy inside. I left wondering if their chef and if their manager was off. Better food elsewhere for this price. Finally there was no toilet paper in the washroom, but there were some napkins.
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抗疫 <１年，生活習慣改變了！其中包括：不聚餐工作日午餐，多數自己１個人吃。發現皇后大道東 QRE Plaza有家挺好的西餐廳：hEat，適合１個人吃午餐的店。第１次來，點了188元 單人午餐：#頭盤：加30元，可配有新鮮生蠔２隻(另有不用加錢的頭盤)，生蠔不算大隻，但有鮮味，好吃！#主菜：原隻龍蝦配扁意粉，另加48元(另有不用加錢的主菜)，賣相佳！龍蝦肉富彈性，龍蝦醬汁濃郁，扁意粉有咬勁，應該是手工造的，唯一不足是份量偏少！#甜品：３選１，點了檸檬柚子雪撻，好味！但只有１口的大小，份量可以適度增加。#餐飲：cappuccino，香濃細滑，好評！會再來的店！
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一家三口來慶祝生日，本來想叫一個二人餐再加嘢，侍應推薦加大二人餐成三人份：先來湯，像是開粉的龍蝦湯，家人說似碗仔翅鵝肝還可以，蜆則是最差的一個菜，像咬橡筋，不新鮮，比一般的西餐廳也不如！比較有質素的只是熟成牛，但三人的份量是只有8小塊最後的甜品更是hea得很，所謂的fruit parfait 只是微型生果粒粒，然後用cream填滿個杯；另一款是石榴撻，但細到只是個一口石榴撻。成晚Waitress不停要來收走未食完的碟子，有點像在食快餐廁所衛生也需改善，晚餐時間剛開始已廁紙🧻欠奉總括而言，只是食裝修和景觀
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同朋友慶祝生日，Book咗一間喺灣仔既高級西餐廳hEat。我地叫咗個8 course set。Crab Meat Lobster Bisque 係一個好creamy 好香龍蝦味既湯Tuna Steak 一塊塊吞拿魚再加上芒果salsaOyster 兩隻肥美既燒蠔Foie Gras 鵝肝加埋温泉蛋一齊食真係一流Seasonal Clams 加埋香茅，味道好香Whole Lobster 原隻龍蝦45-Day Dry Aged Greather Omaha Striploin 依塊係我食過最好味既牛，牛味好濃甜品係chocolate lava cake
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