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港鐵銅鑼灣站 F1 出口, 步行約2分鐘
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營業時間
星期一至日
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
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Le Big Fernand & Le Philibert 食開美式漢堡 第一次食法式 包本身唔太覺美法既分別 不過幾好食係真前者係牛肉漢堡 後者係雞肉 今次呢個叫法其實係只限個零月既滙豐信用卡優惠 包兩漢堡同兩薯條紅白酒各一杯 盛惠$245折左一舊左右牛肉果個除左漢堡一塊仲有芝士蕃茄同芫茜做餡 平心而輪size唔算好大 不過配料夾得唔錯 落單果陣會問幾成熟 我揀左medium出黎既肉質都ok 配他他醬有啲似老麥既升級版 當然呢度即叫即整夠哂新鮮熱辣 另一份雞肉配料都類似 醬料就換左蛋黃醬 雞肉幾有雞味都唔會韌 第日有機會可以試下加錢升級double meat double cheese岩哂大胃王另外不得不提下薯條 跟餐香草香蒜薯條各一份 香草超入味茄汁都慳返唔使落 香蒜就唔算重蒜味但係都夠香口 薯條用粗薯份量又多 一定要開心share第一次食burger杯紅白酒 感覺即刻法式左 雖然無飲開唔識分咩質素 至少酒量淺既我覺得唔難入口openrice咁多好評總算今次無中伏 提提大家餐廳員工同埋大部份客人都係老外 落單麻煩轉channel 而當日好多客都係外賣 唔知同七人欖有無關
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One of the best burger house in Hong Kong. Big Fernand is really amazing and propose a choice of goods burger with always the best ingredients. The recipes are uncommon and that's what makes Big Fernand even more rare and so desirable ! Hope you can enjoy there like me !
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When Big Fernand first opened in Causeway Bay, I gave it a try and thought ... yeah. Pretty decent burger. But with so many new places that opened up near by, I forgot to return. Until one day I walked by and found ... they now have lunch sets!For $98, you get a choice of Le Big Ferdnand (beef), Le Philibert (chicken) or Le Lucien (vegetarian), a side of fries or salad and a soft drink. Menu is in Chinese and English and there is no 10% service charge. You pay at the cashier and they will bring the food to you when ready.I chose a salad. Or what they call a Falad. It came with a balsamic vinegar dressing. The crispy salad greens had a few slices of sun dried tomatoes. It was nice decent portion.I chose Le Big Ferdnand. It was a beef burger with sundried tomatoes, parsley, a delicious melty tomme de savoie cheese and Tara Fernand which is there secret sauce.The staff asked how I wanted it and I want it medium rare. And yes, it came out medium rare. The bun was delicious. Soft, yet sturdy. The meat was moist and tender. All held together properly without it sliding all over the place. It was a solid burger with a decent size.Great that they have lunch prices now. Like I said last time ... I'll be back.
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法國過江龍🍔🍟其實我都幾鐘意食高質burger 所以呢間曾經被雜誌評為歐洲數一數二既burger店 一直on my wishlist素食蘑菇漢堡$100羊肉漢堡$120套餐: 薯條+蕃石榴汽水 +$50好食指數:7/10同平時唔同 我今次無叫牛肉 相反我叫左同場比較少人叫既素菜同羊肉素菜 主要係兩塊超厚超多汁既大啡菇 芝士好有驚喜 係果仁香草味芝士 配油漬蕃茄同焦糖洋蔥 所以甜甜地幾好味 羊肉漢堡最有驚喜 用羊腿肉 有微量羊膻味 仲有d烤甜椒 不過因為要balance d膻味 就有放少少芫茜整體可試 不過薯條可以skip唔夠脆 上面撒既香草無咩味 配既茄汁 蛋黃醬都無乜特別 野飲太甜😂好似我小學係小食部買果d冰條 叫可樂可能會開心d-----------------📍Big Fernand (銅鑼灣)銅鑼灣白沙道11號地舖
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星期日下午微微雨出銅鑼灣，本來想順道去勝博殿食個炸豬柳定食作午餐，但去到午餐時間已經截單，無法了只去吃其他，經過Big Fernando被它的小店感覺吸引了，原來是一家法式burger店，就試試吧！看餐牌單買burger都要$95-125，如果加$50-70有combo set, 配普羅旺斯香草或香蒜紅椒味道的薯條或沙律，還有飲品。我選了Le Bartholome的combo set $165,很好味，薯條份量很多又夠脆是我喜歡的口味，還有兩種dip, 比較喜歡honey mustard 的可能因為薯條本來已經有調味，配茄醬的話太重味。Burger的包包上有很多芝麻，脆脆的很有口感，因為自己叫了well done, 牛肉比較乾，煙肉亦很硬，但配合的燒烤醬和racelette cheese，加上焦糖洋蔥真的很棒喔！價格上老實說不便宜，但久不久吃也是可以接受的吧！對burger 有熱情的食客一定要試試。
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