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餐廳: | 小曼谷海鮮燒烤屋 |
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資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。
詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
開飯介紹
九龍城泰菜人氣旺店,每晚八點至十一點現場音樂表演,一邊食泰菜, 一邊聽live music,一向都是小曼谷指定動作。
獎項殊榮
最優秀開飯東南亞餐廳 (2016)
營業時間
今日營業
11:30 - 23:00
星期一至日
11:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
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[📍九龍城|小曼谷海鮮燒烤屋 ]想去九龍城食泰國野,即刻諗起小曼谷,地點都好方便,坐位都好舒適,呢排仲有日日至荀優惠,都幾抵食。首先叫左極上燒安格斯西冷牛小排,呢個牛非常出色,牛味濃,配埋泰國醬酸酸甜甜非常醒胃。份量足夠,燒得好香,蛋白質首選。燒脆皮白鱔,白鱔燒得勁白脆,魚皮脆卜卜,肉質又勁爽口扎實,配埋酸辣汁,三兩下就食完。泰皇咖喱炒蜆,蜆粒粒都勁大隻,咖喱夠濃味,唔會好咸,送飯一流。泰皇咖喱一定要加配泰式蒜茸包,蒜茸包夠大塊,多哂熱辣辣脆卜卜。最後今日既日日至荀優惠係泰國熱爆火山骨,價錢只係$38,絕對抵食。火山骨酸酸辣辣,唔好以為骨就好小肉,佢肉既份量都好多。泰皇咖喱炒蜆 $218燒脆皮白鱔 $128極上燒安格斯西冷牛小排 $268泰式蒜茸包 $48泰國熱爆火山骨 $38
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