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餐廳: 小曼谷海鮮燒烤屋
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

港鐵宋皇臺站B2出口, 步行約4分鐘; 在衙前塱道入口
所有分店 (2)
電話號碼
27167868
開飯介紹
九龍城泰菜人氣旺店,每晚八點至十一點現場音樂表演,一邊食泰菜, 一邊聽live music,一向都是小曼谷指定動作。
獎項殊榮
最優秀開飯東南亞餐廳 (2016)
營業時間
今日營業
11:30 - 23:00
星期一至日
11:30 - 23:00
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 銀聯 Apple Pay
座位數目
120
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
泊車
電話訂座
賞訂座積分
外賣服務 詳細介紹
加一服務費
Live Music
室外座位
電視播放
當面支付
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食評 (1116)
等級4 2024-12-13
0 瀏覽
唔知幾時先再去泰國旅行😮‍💨唯有去「小曼谷海鮮燒烤屋」止下口癮🇹🇭.鹽燒虎蝦(3隻)🦐虎蝦大隻爽口😆加上白飯魚🐟蔥花、蒜蓉燒製🧄已經十分香口🤤🤤另可沾上泰式酸辣汁🌶️.鹽燒鮑魚(2隻)🐚鮑魚肉質彈牙😗😗同樣以白飯魚🐠蔥花、蒜蓉燒製🔥點咗泰式酸辣汁有另一番風味😋😋.榴槤糯米飯🍚榴槤肉份量頗多😍😍入口甘香濃郁👍🏻連埋暖笠笠嘅椰漿糯米飯一齊食🥥好味道😌😌 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-12-12
0 瀏覽
[📍九龍城|小曼谷海鮮燒烤屋 ]想去九龍城食泰國野,即刻諗起小曼谷,地點都好方便,坐位都好舒適,呢排仲有日日至荀優惠,都幾抵食。首先叫左極上燒安格斯西冷牛小排,呢個牛非常出色,牛味濃,配埋泰國醬酸酸甜甜非常醒胃。份量足夠,燒得好香,蛋白質首選。燒脆皮白鱔,白鱔燒得勁白脆,魚皮脆卜卜,肉質又勁爽口扎實,配埋酸辣汁,三兩下就食完。泰皇咖喱炒蜆,蜆粒粒都勁大隻,咖喱夠濃味,唔會好咸,送飯一流。泰皇咖喱一定要加配泰式蒜茸包,蒜茸包夠大塊,多哂熱辣辣脆卜卜。最後今日既日日至荀優惠係泰國熱爆火山骨,價錢只係$38,絕對抵食。火山骨酸酸辣辣,唔好以為骨就好小肉,佢肉既份量都好多。泰皇咖喱炒蜆 $218燒脆皮白鱔 $128極上燒安格斯西冷牛小排 $268泰式蒜茸包 $48泰國熱爆火山骨 $38 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-12-11
0 瀏覽
My recent visit left me thoroughly impressed, particularly with a selection of dishes that exemplified bold flavors and artistic presentation.The Yellow Curry with Chicken was a highlight of the meal. The vibrant golden hue hinted at the rich blend of spices within. The curry was perfectly balanced—creamy coconut milk enveloped tender chicken pieces, while a medley of vegetables added texture. The flavor profile was both aromatic and slightly sweet, with a lingering heat that didn't overpower but rather enhanced the dish. Served with thai style pancakes that look like naan bread, it was a comforting yet exciting dish.Next, I indulged in the Pork, Beef, and Chicken Skewers. Each skewer was marinated to perfection, boasting a smoky char from the grill. The pork was particularly succulent, with a sweet glaze that complemented its savory notes. The beef was tender, and the chicken was juicy, making them a fantastic appetizer. A side of tangy dipping sauce added an extra layer of flavor that tied the dish together beautifully.The Chicken Paw & Papaya Thai Style was an adventurous choice that paid off. The chicken paws were cooked to tender perfection, absorbing the fragrant spices and light sweetness of the papaya. The dish was surprisingly refreshing, with a delightful crunch from the papaya and a hint of lime that brightened the overall flavor. It's a must-try for those looking to explore authentic Thai flavors.The Fried Chinese Kale with Pork Belly was another standout. The kale was perfectly sautéed, retaining its vibrant color and crispness, while the pork belly added a rich, savory depth. The combination of textures—crispy, tender, and crunchy—made every bite satisfying. This dish was not only delicious but also a feast for the eyes with its vibrant greens and golden pork.To conclude my meal, the Mango Sticky Rice was an absolute showstopper. Presented in a heart shape, the three colors of rice were not just visually striking but also delightful to eat. The sweet, ripe mango paired beautifully with the sticky rice, which was perfectly cooked and infused with coconut milk. This dessert was the perfect balance of sweetness and creaminess, leaving a lingering impression long after the meal was over. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
餐廳座位有室外同室內都可以坐,室內環境幾靚,頗有泰國特色,座位闊落,坐得幾舒服👍🏻👍🏻👍🏻餐牌選擇唔少,除咗各項單點美食,仲設有多人優惠套餐豬肉、雞肉、牛肉沙嗲串燒 $22*3我哋豬雞牛各叫咗一串黎share食,三款肉質都幾鮮嫩,咬落juicy😋😋😋唔會燒過龍,沙嗲汁另上,可以自己選擇點唔點~泰皇咖喱法包軟殼蟹 $238推薦!!份量好大🤣🤣🤣而且十分足料,每樣材料都落足量,軟殼蟹大隻又香又脆,法包好鬆軟,再點爆滿嘅咖哩汁,忍唔住一次過大口咬多兩啖!豬肉碎生菜包 $118同樣覺得值得叫👍🏻👍🏻👍🏻豬肉份量好多,肥瘦適中,又香又辣,生菜好新鮮,而且洗得好乾淨!泰式鮮蝦炒金邊粉 $108味道唔錯🤤🤤🤤金邊粉炒得好入味,甜甜地,煙煙韌韌,鮮蝦好大隻,配搭埋花生碎,食得好滿足~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2024-12-07
0 瀏覽
今晚我們嚟到九龍城,尋找泰國菜🇹🇭美味。呢間「小曼谷海鮮燒烤屋」之前同屋企人嚟過,當時仲有live band,氣氛非常熱鬧。🔹青咖喱海鮮$128味道微甜,帶有濃郁嘅椰子香氣。咖喱質感非常濃稠,配料相當豐富,包括青口、蝦、帶子、魷魚和蟹柳,吃下去時入口濃而香,十分令人滿足。🔹泰式乾炒豬肉片河$98豬肉片份量多,每一片肉切得厚實,炒得非常乾爽,咬下去口咁,非常好。河粉口感順滑,吸收晒醬料嘅味道。🔹泰式鹹肉炒芥蘭$98落單時要求加辣,炒得有鍋氣,芥蘭保持到新鮮嘅爽脆感,鹹肉鹹香味十足,辣味與鹹香交織,為整體增添了層次。🔹冬陰魚片湯$38酸酸甜甜,口感非常開胃,魚片新鮮,食起身唔會過於柴。🔹椰皇沙冰$42椰子味濃郁,香甜可口,沙冰質地細膩,入口即溶,啱晒解辣解油膩。夜市堂食優惠💁🏻‍♀️值得一提嘅係,每晚6pm後都有夜市堂食優惠,提供一款$38嘅指定菜式,份量係正常size,非常抵食。📍小曼谷海鮮燒烤屋(九龍城)九龍城太子道西398號御太子地下1-3號舖 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)