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| 餐廳: | 牛角次男坊 (東薈城名店倉) |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
營業時間
今日營業
11:30 - 21:30
星期一至四
11:30 - 21:00
星期五至日
11:30 - 21:30
公眾假期
11:30 - 21:30
公眾假期前夕
11:30 - 21:30
*最後落單時間: 星期一至四20:30; 星期五至日、公眾假期分及公眾假期前夕21:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
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話咁快我同🐻已經一齊21個月啦～今日趁復活節長假期最後一日，去東涌拍拖拖（其實係做功課(꒦ິ⌑︎꒦ີ) ）行過見到牛角次男坊嘅午餐set好似幾抵咁，決定入去試下，點知！！中伏了！！ ♡ ⋆⁺₊⋆ ᙏ̤̫ ⋆⁺₊⋆ ♡ ⋆⁺₊⋆ ᙏ̤̫ ⋆⁺₊⋆ ♡ 1️⃣ 澳洲牛板腱丼 ($102) 味道的確幾唔錯，啲肉係幾嫩滑，醬汁非常開胃！但呢個份量少到想報警⋯⋯邊個成年人（普遍食量）可以食一碗巴掌大嘅飯（碗深仲要得兩節手指咁長）就飽？ 2️⃣ 鹽燒牛舌丼 (M) ($77) 呢個有M size 同 L size 揀，我一開始驚食唔曬，嗌咗M size，但端上嚟嘅時候，我發現我多慮了⋯⋯同上面一樣，巴掌大嘅飯到底是誰在吃？？不過我呢碗比較深，所以勉強夠飽，可憐🐻食完一碗先啱啱開胃，又唔想喺度嗌多啲嘢食繼續俾人劏，惟有等我食完出去繼續覓食 ໒꒰ྀིっ˕ -｡꒱ྀི১
繼續閱讀
份量10足的豚肉飯。set lunch 包野飲。同時又可以在櫃檯加些牛肉汁，撈飯或餸飯。而且套餐包埋中華沙律，一次過滿足哂自己對食肉嘅要求。吃完之後比較飽肚，期待下一次再試埋其他便當。
繼續閱讀
今日去次男坊食飯，食到尾見到碗底有條大裂縫，好誇張，有點擔心食物衛生問題，因為條裂縫感覺好難洗乾淨，就算有食物殘渣攝入去都唔出奇，加上唔知係幾時裂開的，隻碗裂出來的野唔知會唔會混在飯中，有點擔心。
繼續閱讀
入到東涌, 竟然食咗牛角, 但食物味道有保證 食物 : 牛角次男坊丼 $97 ~ 打開餐牌, 立即見到這碗巨形丼飯, 而且還是NO.1人氣, 無理由唔試下, 丼飯嚟到真係如相片有很多燒肉, 燒肉味道好好唔好韌, 不經不覺食晒成碗丼飯, 好飽好滿足 飲品 : 加$13 配有味噌湯, 前菜及汽水, 味噌湯味道普普通通 環境 : 店內環境舒服乾淨, 但有很多一家大小的遊客, 比較嘈 服務 : 職員有禮貌 價錢 : HK$110
繼續閱讀
It was pretty late for a proper lunch but we were so starved that just wanted to eat anything we saw. We went in this Japanese roasted meat restaurant for a quick grab. Staff arranged seats efficiently while orders are made via QR code. Menu served variety meat type and cuts, appreciated having kids, lighter or vegetarian options. We ordered the salted roasted beef rice and assorted rice set. Salted roasted beef was in thin cut. Lightly charred. Half lean and half tendon, but soft and tender. Savoury but not overly salted. Lightly dressed topped with diced garlic. Rice was covered by seasoned toasted seaweed which gave an umami fishy flavour. Paired well with the meat. Nevertheless, the sauce was actually sitting at the bottom of the bowl which means the rice at the bottom was soggy and very salty. Bowl wasn't as deep as it looked which kind of letting down by the portion size. Assorted rice covered most of the beef cuts. All were thin cuts and cooked perfectly except the ox tongue was a bit tough. Right amount of portion while imbalance dressed. One side was soaking sauce while the other side has none. Side was a Chinese seaweed salad. Nothing special. Chewy and cold. Can hardly go wrong. We additionally ordered chicken cartilage as a nibble. Love the crunch and promising golden yellow colour. Lightly salted. Pretty big portion that kept us eating. Overall, not bad.
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