49
6
6
港鐵銅鑼灣站 A 出口, 步行約2分鐘
繼續閱讀
附加資料
21:30前$298/位及21:30後$248/位提供2小時飲み放題 (可選超過10款以上酒類任飲)
營業時間
星期一至日
12:00 - 15:00
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
相關文章
The food is good but the service is horrible. They are very inflexible and non-accommodating, and even insisted when we ordered an item when we didn’t (reviews based on different visits). Would not come back (though I’ve even them the benefit of the doubt and came back a few times).
繼續閱讀
第一次到佐樂，有點深夜食堂感覺。因餐牌上頗有些一般日式料理沒有的菜式。漬物盛合是自家醃漬，糠漬有種獨特的香氣，令小青瓜、山芋、甘筍、大根、昆布、茄子，爽中帶甜香，坊間少見。池魚刺身雖然很多餐廳都有，但這裡的池魚溫度非常適中，不似有些店連解凍也未做好的冰凍質感。魚骨可以加錢炸，很適合用來送酒。炭燒三瀬雞腿肉，肉質是夠嫩滑的，略嫌沒什麼特色。魚湯素麵是出色之作，日本人吃湯麵，第一件事是喝一啖湯。一喝便知是以魚骨和酒餚製，湯頭鮮甜，可以和Ode的湯比併，不過他們這款酒味較重。且這素麵賣$98，不算便宜。秘製芝麻豆腐外觀有點似烤棉花糖，少許脆身，但內裡質感，不是一般的軟滑，有點稠密感，醬汁也是甜甜的和稠稠的，友人淺嚐即止。店面是日式小店裝修，碗碟也有特色，女侍推介菜式也很親切，坐在窗邊位置可看到樓下銅鑼灣街景，感覺不錯。
繼續閱讀
佐楽 SARA之前餐生日飯，被朋友拉咗去食日本野^ ^價錢貴得黎唔算值，所以唔會再去啦應該🥲因為都係大半年前嘅事所以版主老人癡呆地唔係好記得啲味，依稀記得三款刺身都無伏嘅，個雞鍋係豆乳湯底所以好濃好張口。但係煲到最尾，真係咸到唔想擺到入口。印象最深刻，係個牛肉！其實版主怕死，從來食牛都要食7成。一上菜，見到個碟牛肉都唔知有冇一成熟真係認真驚驚，但係友人就話好滑㗎，唔會有血味㗎，呢樣個樣咁(◐‿◑)�半推半就就塞咗一塊入口。喂又真係幾好食喎衰鬼。因為揀咗炙燒，所以啲牛肉其實邊邊位都熟咗，中間個心就仲係好嫩☻ 食落去個口感好豐富，牛肉味又好香，加上本身半肥瘦咁樣，油脂味都重，一個字：jengssssss叫咗:產地直送三款海鮮盛合三瀨雞鍋和牛炙燒刺身
繼續閱讀
This place was recommended to us by a food lover. I was not disappointed ! The restaurant takes pride in using quality ingredients from japan. We ordered a few chicken dishes to go with our drinks, such as minced chicken skewer with raw egg, chicken meat on hot plate and fried chicken. They were very good ! We had the roast wagyu beef with Japanese vegetable salad. The beef was very tender and the dressing was refreshing! The grilled Mantaiko was done very well! We ended the meal with rice in chicken soup! I will come back and check out their fish dishes next time !
繼續閱讀
大部分甚至全部食材，聲稱是來自日本的，主要廚師也在日本學習廚藝， 但係食味一般, 和一般的連鎖式日本餐廳沒有什麼分別、沒有什麼驚喜、不過不失、但係但價錢就比較貴、與食物質素不成正比、而且座位也非常細小、坐得不舒服、冇下次了！今日中午去、其實明顯唔係太多人、佔一半座位左右、但係有一個通病、就係鍾意安排啲人迫埋一切、如果傾計的話、坐隔離的委會睇得好清楚、因為座位之間係好窄、真係唔明白、既然唔係多人、點解唔可以隔遠一張枱坐呢？ 收貴嘅價錢、食物質素一般、環境擠迫、最基本提供的竟然不是綠茶、而係唔知乜嘢嘅啡色茶！就算你去普通連鎖式嘅壽司店、都有綠茶提供畀你！
繼續閱讀