121
40
7
港鐵會展站B3出口, 步行約6分鐘
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電話號碼
28773999
開飯介紹
JAJA以最繽紛時尚的精緻美食締造不一樣的素食體驗及生活態度！JAJA旨在散播快樂能量和宣揚健康生活，以一系列原創素食，誘發味蕾衝擊。新穎時尚、健康而美味素食，帶來視覺及味覺上的無限滿足，為您的每個聚會締造難忘回憶，無肉菜式同樣趣味滿分！
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營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
公眾假期
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
招牌菜
食家推介
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有電梯冇樓梯等到燥底。星期六日晏晝，真係唔好嚟就算幾平都唔好嚟。因為成層16樓得一兩部電梯，層層停真係搞唔掂。就算真係要食都係有折扣嘅時候，到時以為女朋友好開心，最後躁底就唔好啦⋯⋯⋯
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上個月收到張JAJA二人下午茶coupon，終於約到家姐嚟食。網上見到啲Review都唔錯，特別係佢哋嘅浪漫粉紅色裝修，更加令餐廳變成打卡熱點。一出𨋢就見到個Reception stand,個男職員好有禮貌要加分。我喺網上見到話海景下午茶，於是訂枱嗰陣話要window seats，個職員帶我哋去到張枱嗰陣，我就有啲失望，原來6樓唔係好夠高睇海景，特別係當你坐低咗根本就睇唔到個海。仲有原來window seats 係向西嘅，食食吓發覺個背脊好熱。當食物攞到上嚟，我嘅觀感唔同晒，因為啲食物整得好精緻。我覺得啲嘢除咗好食之外，仲要presentation得，我認為呢度啲嘢食個様都幾靚。😊第一件食係迷你scone,我就咁食冇點啲醬，咬落去有啲鬆脆嘅感覺，都算唔錯。個迷你牛角包，係我最後食嗰件，唔知係咪放得太耐，個包有啲腍😥，同埋我唔係好鍾意出邊粉紅色嗰個桑子朱古力（雖然佢好襯個環境😂），我覺得佢好甜，但係賣相就真係唔錯嘅。上邊呢一碟就係我最鍾意嘅，特別係中間嗰件炸一口意大利飯球，鹹鹹地超好味😋😋。另外個迷你意大利鮮茄薄餅，啲蕃茄好juicy，都係唔錯😋，不過我覺得應該叫做「超迷你」，因為佢比加拿餅大啲啲🤣🤣。當餐廳職員上呢一盤食物打開蓋嘅時候，就係影video或者live Photo最好嘅時候，啲煙喺條罅度飄出嚟，係幾特別嘅。成碟嘢最好食係正面見到嗰兩嚿蘋果乾望越莓忌廉芝士😋😋，cheese味道有啲濃，不過我鍾意濃味cheese，所以我覺得好好味。👍🏼👍🏼😋😋右上角嗰兩舊黃色玫瑰花，其實係玫瑰慕絲，質感唔錯都滑嘅，不過唔知係咪放得耐咗個溫度有啲暖，可能一放落枱嗰陣即刻食會好味啲。紅桑子酥同個牛角包一樣都係腍咗😥。最後剩返家姐話整得好靚嘅蘑菇蛋白餅，不過咬一啖就即刻發現中伏，質感好似一陣風咁，重點係個餅甜到打冷震，我而家寫緊Review都仲有嗰種打冷震嘅感覺。😂絕對係一個不折不扣嘅伏。😭整體嚟講環境真係好唔錯，加上係復活節，餐廳入邊加咗啲復活節嘅裝飾元素，所以今日我除咗影到平時嘅浪漫粉紅嘅環境，仲影到啲復活節色彩。食物同飲品方面：家姐話杯Cappuccino好飲，我嗰壺伯爵紅茶，味道夠濃，家姐飲完佢杯咖啡，仲飲咗我啲茶都話好好飲。不過嘢食方面就真係一般，今日我淨係覺得炸意大利一口飯同埋忌廉芝士呢兩樣係我最鍾意。我估如果冇特別餐飲優惠，我未必會再嚟，不過佢哋話而家呢段時間OpenRice午餐有八折晚餐有七五折。
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超級超級少女心餐廳，可以隨時與大大的啤啤熊影相📸，再加上夢幻的設計：垂下的粉紅花串🌸、心動的芒草、醉人的霓虹燈⋯⋯環境充滿著夢幻的氣氛！令人有開心尖叫的衝動！Afternoon Tea Set Menu 2024迷你意大利鮮茄薄餅炸一口意大利飯球Maki 提生糙米壽司桑子朱古力牛角包蘋果乾望越莓忌廉芝士紅桑子酥玫瑰慕絲蘑菇蛋白餅英式鬆餅伯爵茶茉莉花茶📍 JAJA (灣仔)#JAJA #灣仔#打卡#少女心#啤啤熊#心形熊#可愛#影相#粉紅色
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Jaja recently has a new menu for Taste of Art for both dinner and their afternoon tea which you can preorder at their E-shop. You can enjoy a slight discount if you pre-order. We chose the Bouquet of Flower Salad as the Starter. Definitely a feast for the eyes and especially with the flowers on the table. The salad was also quite large too.The Stir Fried Mushrooms was moist and the truffe flavor did not overpower the mushrooms.The Risotto had just the right amount of cheese on it without being too heavy and the tomato sauce balanced the dish well. I personally prefer it to be a bit more al dente but the texture here I would say is in the middle, which should please everyone.The dessert came and it was really fun to play with. Even the cake inside had several layers.We all had Picasso potential from our design(basically pouring everything). Our favorite topping was the popping candy. The sweetness of the sauce and cake was well controlled so despite we almost added everything, it still wasn't too sweet.I already preordered their afternoon tea and will try it later on.
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