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港鐵灣仔站 B2 出口, 步行約4分鐘
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營業時間
星期一至四
12:00 - 00:00
星期五至六
12:00 - 02:00
星期日
13:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
$138 𝙒𝙚𝙚𝙠𝙚𝙣𝙙 𝙖𝙣𝙙 𝙝𝙤𝙡𝙞𝙙𝙖𝙮 𝙡𝙪𝙣𝙘𝙝 𝙨𝙚𝙩 : 𝙢𝙖𝙞𝙣 + 𝙨𝙣𝙖𝙘𝙠 + 𝙙𝙧𝙞𝙣𝙠𝗛𝗼𝘂𝘀𝗲 𝗰𝗼𝗺𝗯𝗼 𝗽𝗵𝗼 火車頭𝗉𝗋𝗂𝗆𝖾 𝖻𝖾𝖾𝖿, 𝗍𝖾𝗇𝖽𝗈𝗇, 𝗈𝗑 𝗍𝗈𝗇𝗀𝗎𝖾, 𝖻𝖾𝖾𝖿 𝖻𝖺𝗅𝗅, 𝗏𝗂𝖾𝗍𝗇𝖺𝗆𝖾𝗌𝖾 𝗁𝖺𝗆 生牛肉, 牛筋, 牛俐, 牛丸, 扎肉this one is legittt!! order this to satisfy your pho crave with all the consisting fresh ingredients. no matter the broth and noodles, they’re done well. 𝗚𝗮𝗿𝗹𝗶𝗰 𝗯𝘂𝘁𝘁𝗲𝗿 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝘄𝗶𝗻𝗴𝘀 蒜蓉牛油雞翼 (3 𝗽𝗰𝘀)to my surprise, they were extremely tender!! i didn’t expect that much effort put on snacks (⁎⁍̴̛ᴗ⁍̴̛⁎)𝗟𝗲𝗺𝗼𝗻, 𝗴𝗶𝗻𝗴𝗲𝗿 𝗮𝗻𝗱 𝗯𝗿𝗼𝘄𝗻 𝘀𝘂𝗴𝗮𝗿 (𝗵𝗼𝘁) 熱黑糖檸蜜薑⋆$118 𝙒𝙚𝙚𝙠𝙚𝙣𝙙 𝙖𝙣𝙙 𝙝𝙤𝙡𝙞𝙙𝙖𝙮 𝙡𝙪𝙣𝙘𝙝 𝙨𝙚𝙩 : 𝙢𝙖𝙞𝙣 + 𝙨𝙣𝙖𝙘𝙠 + 𝙙𝙧𝙞𝙣𝙠 𝗖𝘂𝗿𝗿𝘆 𝗯𝗲𝗲𝗳 𝗯𝗿𝗶𝘀𝗸𝗲𝘁 𝗮𝗻𝗱 𝘁𝗲𝗻𝗱𝗼𝗻 𝘄𝗶𝘁𝗵 𝗿𝗶𝗰𝗲 咖哩牛筋腩飯 beef brisket was outstanding, i really liked its 卜卜脆 texture, so beefy and chewy at the same time! yet the curry wasn’t viet-styled at all,, the coconut flavouring was too strong, which covered the curry:/ it actually tasted like thai curry instead. 𝗦𝘂𝗴𝗮𝗿𝗰𝗮𝗻𝗲 𝘀𝗵𝗿𝗶𝗺𝗽 越式蔗蝦 (2 𝗽𝗰)mMm this was generally decent,, not a must to try if you like sugarcanes. another snack that sounded quite appealing was the vegetarian rice paper rolls,, so you might consider ordering this instead.𝗥𝗲𝗱 𝗱𝗮𝘁𝗲𝘀 𝗮𝗻𝗱 𝘄𝗼𝗹𝗳𝗯𝗲𝗿𝗿𝗶𝗲𝘀 (𝗵𝗼𝘁) 熱紅棗杞子蜜there were only 2. goji berries. and a tiny pinch of red dates 🥺 still had strong flavour though.⋆$88 素菜越式三明治 𝗩𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 𝗯𝗮𝗻𝗵 𝗺𝗶 🌱茄子 酸菜 香菜 青菜 是拉差蛋黃醬 𝖾𝗀𝗀𝗉𝗅𝖺𝗇𝗍, 𝗉𝗂𝖼𝗄𝗅𝖾𝖽 𝗏𝖾𝗀𝖾𝗍𝖺𝖻𝗅𝖾𝗌, 𝗌𝗋𝗂𝗋𝖺𝖼𝗁𝖺 𝗆𝖺𝗒𝗈crispy and fluffy at the same time!! it was my first time having banh mi and i loveeddd it so much!! the sauce was so good on the veggies and i almost finished the whole thingy by myself ekkk i reallyy like this combo and im definitely recommending this to vegetarians!!-💰$118 (house combo pho +$20)𝗧𝗼𝘁𝗮𝗹 $379 (+10% 𝘴𝘦𝘳𝘷𝘪𝘤𝘦 𝘤𝘩𝘢𝘳𝘨𝘦)
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在利東街即合和中心對面的Labola, 以賣越南菜為主，地方不算太大，室外皆置座位，室內有一間小獨立空間，約四五個位，啱一些要私人空間的食客。一般吃越南菜，都會吃生牛肉湯河，這次不例外。這𥚃生牛肉片，不算厚，也不薄，半生熟牛肉，食到有牛的鮮味，不是有些如外出的一片肉而矣。湯底很濃郁，洋蔥加香草芽菜，整个河粉很不錯。差在一點，是葱花遍湯海，對於不嗜葱的人，要很努力蒲走。叫了一客炸無骨雞翼，很脆口，熱辣辣，啖啖肉，埋單價約二百蚊。這𥚃食物價格雖然略貴，但物有所值。
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呢間餐廳係喺利東街最督督嗰度 我都係家姐推介話lunch可以去嗰度試下 我先realise呢個位有個餐廳🤣🤣所以我哋有一個lunch time就去咗試下佢 同埋佢夜晚happy hour都幾chill 又唔會太噪 放工可以同同事黎飲翻杯🍹·嫩滑酸子豬頸肉配飯 $128呢一個我就覺得一般水準啦 佢個汁調得幾好食嘅 但係個雞略嫌有少少乾🙊但係佢個presentation好靚 尤其係我哋嗰日坐吧枱 之後佢後邊有啲啤酒咁樣擺好靚🥰·香料豆腐薯條呢度既lunch set係跟一個小食架 我覺得呢個就非常之值得一試😋😋佢係將豆腐炸到好似薯條咁 入邊個豆腐仲係勁嫩滑 但係出邊係炸酥酥脆脆 超正 我覺得呢個一定勁送酒😏不過因為呢一間野係越南野嘅關係 佢啲酒好多都有落香茅 係幾特別嘅 但係我自己唔係特別鍾意食香茅🙊如果大家喺呢度飲嘢 可以記得叫佢走香茅😈· #rbyeat #rby越南菜#rby灣仔·📍灣仔皇后大道東200號利東街地下G02-03號舖
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朋友叫我收工飲杯嘢傾吓計👭佢話有間嘅烏龍梅酒好好飲仲要話喺灣仔利東街嗰邊🤔話說我都係附近打滾幾年都竟然冇聽過所以我就跟咗佢去啦🤪·去到原來竟然係出名食越南野嘅La Bo La🇻🇳一黎緊係每人即刻叫番杯Oolong Rock啦🥃(雖然仲有其他睇落唔錯嘅cocktail)個人本身都好鍾意飲梅酒又鍾意飲茶☕️真係估唔到呢個組合堅唔錯🤤仲要happy hour好抵飲🤑🤑🤑話說原本都係$88都唔貴但依家只係$55杯😱😱😱然後happy hour仲有特別size嘅小食叫😳薯條係我最鍾意嘅粗薯🍟然後同一口炸芝士一樣好新鮮啱啱炸起🧀食落好滿足🥰·除咗小食我哋仲順便食埋晚飯🍴講真對越南野其實我都有啲要求😌我覺得呢間都真係同大家講嘅一樣真係幾好食👍而我特別最鍾意佢個越南米紙卷同越南辣椒膏炒通菜☺️·最後我係happy hour完之前仲加多杯Shiraz🍷只係$45咋🤫
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中餐西餐吃得多，偶爾我也喜歡去吃越南菜，最愛吃米紙卷和牛肉河粉。這天好友推介來到灣仔利東街的La Bo La，老闆是美食美酒愛好者，因而開設了這家法越小館，2017年更得到米芝蓮推介。餐廳需隱藏於一角，但設有戶內外位置，適合三五好友聚餐暢飲，也歡迎寵物到訪。頭盤小食我們點了幾個來share，我最喜歡的是鮮蝦米紙卷，這是經典的越南小食，餐廳用上牛油果及自家醬料，餡料不一樣，口感自然好。比較特色的小食有豆腐薯條，將豆腐製作成薯條狀，外面灑上蒜蓉粉及香料，雖然是素食，但也適合下酒。另外，我們也來了一份炸魚薯條，炸魚外脆肉嫩，加上自家製的蛋黃醬更好味。主菜方面，餐廳特別推出了特級牛河，用上美國薄牛肉、牛片及Wagyu Cross Bread 美國牛肉粒，熬煮了10小時的牛骨湯，牛味香濃有咬口，配上各種香葉香菜再加一點青檸汁，牛肉愛好者必定會喜歡！另外，羅望子雞扒及香茅豬扒都不錯，烤得香口，肉質嫩滑。餐廳雖小，但食物質素性價比高，也是個不錯的Happy Hour 選擇！
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