8
1
0
營業時間
星期一
全日休息
星期二至日
11:30 - 21:00
以上資料只供參考, 請與餐廳確認詳情
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呢間餐廳我每日都會經過，已經改名，主打義大利菜。毗鄰河畔好環境，夜晚更加好氣氛。今日天氣不太熱所以選擇坐室外，和老公撐枱腳點左 Burrata Rossa 做Appertizer，份量好大，塊Mozzarella Cheese 襯埋個番茄蓉和番茄仔酸甜味中和好啱啱好。我主菜就點Tenderloin 🈶️牛味好嫩口，薯蓉和其他配菜都好好食；老公本來食Burger，但睇到隔離枱2️⃣個義大利客人各食一整個Pizza🍕，即刻改為食Pizza，話晒黎食義大利菜點可以唔食Pizza呢!太飽所以不能點Tiramisu唯有等下次。最後，老闆送每人一杯 Lemoncello餐後酒，30度酒精但非常香檸檬🍋味，一小杯已經上腦😌
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We were just wandering around the area and found this Italian restaurant. We decided to give it a try. Turned out it’s a surprise. The people who served there are Italian and they are pretty nice. We ordered cocktails and magrite pizza. The taste was the same as I had in Rome. Love the authentic Italian pizza.
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趁著長假期偕友出走離島，離開日常工作和生活時所處的繁囂市中心 平時提到離島就立馬想到長洲、愉景灣，卻沒有留意僅需不到一小時船程的梅窩 清靜而又未至偏僻荒蕪，適合喜歡待在城市，但又想覓得一分清閒的人們 除了走逛，飽餐一頓亦勢在必行，選定在港少之又少的南非菜餐廳Stoep at High Tide 街上人流著實不多，餐廳食客自然更少，沒有訂位都可以直入安坐 先來杯即點即製的Banana Smoothie 香蕉奶昔冰沙 $40細滑沁爽，香甜果味亦自然 初嘗Bobotie with Raisin Studded Yellow Rice 南非咖哩肉批伴南薑飯 $105 南非咖哩肉批有著微焦蛋奶面，加肉桂及杏仁添香味，下層腍實有度 雖說是咖哩牛肉底，但其實味道不會太鹹太濃重，倒是香料香滿突出 至於飯底則是乾濕度恰到好處，香氣陣陣，並有果乾散落，異國風味盡現 Baby Pork Ribs with Salad and Chips 香烤嫩肋排配沙律及薯條 $125算為保險之選 一碟大概有八支骨，不算厚肉，看起來烤得焦身韌實，食時不至太硬柴難嚼 肋排肉確是夠入味，肉不帶膻，而且脂少不肥膩，另有沙律及脆薯條相伴
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We were so excited to visit this restaurant, as it's the only South African style restaurant we know of in HK. Firstly, the air-conditioning was not on, and there were no fans. On a super hot and busy public holiday, we were desperate to cool down. We ordered the bobotie, the chicken burger, and the chicken satay. The burger and chips were good and a big portion. The bobotie was disappointing and I don't think the flavors were right at all. The chicken satay had a really strange flavor and we did not enjoy it at all. I will probably still go back to try some of the other dishes, but I would not recommend the bobotie or chicken satay.
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