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港鐵西營盤站 B1 出口, 步行約3分鐘; 桂香街舊舖側 繼續閱讀
所有分店 (2)
電話號碼
28037209
開飯介紹
由舊鋪遷往現時新店,雖然位置和裝修不同,但同樣保持了原有以煲仔菜及煲仔飯聞名,雖然遷新店,但可惜座位不多,經常爆滿,所以訂位請早。 繼續閱讀
獎項殊榮
米芝蓮必比登推介 (2023-2024)
營業時間
今日營業
11:00 - 14:30
17:30 - 22:30
星期一至六
11:00 - 14:30
17:30 - 22:30
星期日
18:00 - 22:30
付款方式
現金
座位數目
50
其他資料
酒精飲品
泊車 詳細介紹
電話訂座
以上資料只供參考, 請與餐廳確認詳情
食評 (383)
等級1 2024-05-06
0 瀏覽
排隊等候的多數是外國人。圖中的女服務員態度惡劣。男服務員還好。女服務員安排客人到桌子A後, 然後安排客人到桌子B。客人坐下後,再次安排客人到桌子C。後來女服務員安排另一客人到桌子A, 吃了一半要求客人到桌子B。客人明確表示不想換,因為該桌子對於他們來說太小。女服務員仍然要求客人換桌。經常叫不同的客人換桌子是什麼樣的用餐方式?另外, 餐具頗為骯髒。剛給客人的湯匙有別人吃完的飯漬。客人禮貌地要求換一個湯匙, 並告訴他們因為湯匙有飯漬。女服務員不情願換。客人再次要求換。女服務員將髒湯匙放回容器中,供下一位客人使用。再者, 廚房和餐廳環境有待改善。看圖片作為參考。坐位太擠逼,用餐時被撞到不下十次。每人最低消費為港幣$100或以上。總有一天那女服務員惡劣的態度會趕走所有顧客。我不會再回到這家餐廳,也不會向任何人推薦這家餐廳。Most of the customers waiting in line are foreigners.The waitress in the picture has a bad attitude. The male waiter was ok. After the waitress arranged the customers to table A, she then arranged the customers to table B. After the customers sat down, she arranged the customers to table C again. Later, the waitress arranged for another customer to go to table A, and asked the customer to go to table B halfway through the meal. The customer made it clear that they did not want to move because the table was too small for them. The waitress still asked the customer to change tables. What kind of dining style is it to frequently ask different customers to change tables while dining?Also, the utensils were quite dirty. The spoon just given to the customer contained food stains that someone else had finished eating. The customer politely asked for a different spoon and told them that the spoon has rice stains on it. The waitress was reluctant to change the spoon. The customer asked again to change it. The waitress put the dirty spoon back into the container for the next customer.Furthermore, the sanitary of the kitchen and restaurant environment have rooms to improve. See picture for reference. It is too crowded, got bumped into while sitting down for dining for about 10 times.There is a minimum purchase for $100 or more per person.One day that waitress's bad attitude will drive away all the customers.I will not return to this restaurant nor recommend it to anyone. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2024-05-05
0 瀏覽
朋友從英國回來,反而他推薦我必須要吃坤記煲仔飯。毛毛雨的晚上,仍然有好多人排隊,雖然燉煲仔飯的時間比較長,但是材料非常豐富,我與朋友分別點了臘鴨臘腸滑雞煲仔飯,我見隔籬枱點了小菜海鮮,都非常出色,下次再試試其他小菜 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
推介依間米芝蓮煲仔飯,堅好食!!😝火喉控制得啱啱好,D飯唔會太淋,唔會燶得滯,又食到飯焦!!😍😍 佢地嘅煲仔飯仲有好多唔同配搭,有油鴨,田雞呢D比較少見嘅組合😝。。白鱔滑雞煲仔飯都係熱門,多人叫😍 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Does this Michelin Claypot Rice worth the hype❓The Answer is YES😋This place always has a long queue so better to go on weekdays to avoid the crowd. All claypot rice are freshly made upon order, so my personal recommendation is to order a few other dishes so that you don’t have to wait for too long on an empty stomach😛Here’s what I got🥢🐟Deep Fried Bamboo Duck Fish ($108)🐄Beef and Egg Claypot Rice ($103)🐓Chicken and Preserved Duck Claypot Rice ($115)🐖Spareribs and Preserved Meat Claypot Rice ($110)Revist: YES (especially in winter) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2024-02-21
1106 瀏覽
開年飯又俾到藉口我同啲朋友食餐好,呢晚放工後就去咗西營盤食煲仔飯。晚上8點幾都仲有人排隊,大概等咗20分鐘就入座了。呢間鋪出名煲仔飯,一坐低就叫咗2個先,跟住先慢慢㨂咗幾個小菜。✍🏼臘味滑雞飯 $110一碗飯只要有臘味就會變得好香,呢個飯都唔例外✍🏼白鱔排骨飯$125啲鱔好滑,豆豉又惹味,唔加豉油個飯已經好夠味✍🏼椒鹽九肚魚 $108內軟外脆,好好食,平時少食炸嘢嘅我都忍唔住食多兩舊✍🏼菠蘿生炒骨 $85正常水準✍🏼金銀蛋莧菜 $80好足料,好多皮蛋鹹蛋,我中意好滿足嘅一餐,印象中未食過咁正宗嘅煲仔飯,啲飯焦脆卜卜好正,但就好黐牙 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)