204
42
12
港鐵尖沙咀/尖東站 B1/ N5 出口
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電話號碼
23155999
開飯介紹
WHISK位處尖沙咀核心，薈萃法日創意饗宴精髓，從世界各地搜羅頂級食材入饌。在匠心巧製的自選菜譜外，融合非凡法式烹調技巧及精心挑選日本食材，締造糅合時令變化的Omakase主廚料理。
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特色
浪漫情調
同客食飯
慶祝紀念日
營業時間
今日營業
12:00 - 14:30
18:00 - 22:30
星期一至六
12:00 - 14:30
18:00 - 22:30
星期日
12:00 - 15:00
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
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食評 (307)
Mira E-shop has different promotions from time to time and recently they have a discount for a 4 course dinner.The starter was as pleasing as usual, both in terms of taste and aesthetics.The Obsiblue was springy and the sauce on top was delicately prepared like an egg yolk and once you poke on it, it becomes just like a runny egg yolk k. Both fun and tasty to have.I felt the genmai, despite good, was a bit overshadowed by the rich appetizer. Maybe these 2 dishes should be swapped in terms of serving order.The duck was cooked perfectly and remained tender and I loved the tarty raspberry sauce. I felt it could have went a bit bolder on the raspberry but I guess that's just because I enjoy tarty food.The dessert was really impressive. I am usually not a fan of nuts as the main ingredient of the dessert but this definitely changed my mind. The aroma of the walnuts burst with each bite and almost left me wanting more.Looking forward to their next promotion.
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常常說想感受香港的Fine Dining, Mira的Whisk是一個很不錯的入門之選, 午市大約五百多元有六道菜的套餐, 是大部份同類餐廳的七成左右, 主打西日結合的風格, 再加上新主廚Chef William在Arbor工作時的經驗, 相信在處理這風格上更得心應手.開始的Brioche沒有Arbor的濃烈味噌牛油香味, 但麵包本身的牛油甘香反而更易令大眾接受. 主菜的龍蝦和鴨胸味道雖濃, 但依然能感受到原味. 前者以龍蝦膏製湯, 和越光米結合的湯飯, 再加上烤龍蝦以及龍蝦肉黃瓜卷, 濃鮮和炙香中再帶點甘味, 味道層次夠複雜. 後者的火候處理更為重要, 因為鴨胸的纖維感並不少, 能夠做到內裏依然保持嫩滑, 也是功力的表現, 味道相對直接, 本身鴨油甘香, 用上紅莓紅菜頭汁醬, 甜中帶微酸, 中和食材油膩之餘, 也能夠令肉香更加活潑. 不是驚為天人, 但是不會失手.唯一有少少不滿的, 是經典的金文拔士配上雲呢拿雪糕, 好像在菜單上也找不到, 比起菜單甜品的焦糖雪芭, 烤芝士的軟溶配上雪糕的冰冷, 口感的對比和冰火感絕對是這餐廳最印象深刻的一道菜.Whisk at Mira is a great choice for those wanting to try Hong Kong‘s Fine Dining scene. Their lunch set menu, priced at around 500 Hong Kong dollars, offers six courses and is comparable to other similar restaurants. The restaurant specializes in Western-Japanese fusion cuisine, with the head chef having previous experience at Arbor. Highlights from the menu include a flavorful lobster dish and a perfectly cooked duck breast. The only downside is that the grilled Camembert cheese with vanilla ice cream is not listed on the menu. Overall, Whisk offers a satisfying dining experience with standout dishes.
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最近同老公慶祝試左間勁正既西餐🤤 極力推介比大家.ᐟ 我地係Mira酒店既eShop發現Whisk做緊推廣，10道菜法日盛宴有【買一送一】優惠😍 無論係賣相定味道都好有驚喜，每道菜都令人驚豔，係近期食過最好食既餐廳之一👍🏻 絕對物超所值.ᐟ❝ 春日美食盛宴 ❞原價: 𝐇𝐊$𝟏𝟒𝟏𝟔.𝟖/ 每位 (兩位起)優惠價: 𝐇𝐊$𝟕𝟕𝟐.𝟖/ 每位 (兩位起)*價錢已包加一今次菜單係由主廚William Lau精心設計，以現代法式烹調方法呈然頂級食材：魚子醬﹑龍蝦﹑法國鴿甫等，更加入日本食材，中西合壁，令人眼前一亮🥹 雖然套餐做緊優惠，值得一讚既係由麵包﹑主菜﹑至甜品都絕不馬虎👍🏻 麵包係必食之一🌟新鮮焗起又夠軟腍，仲可以refill添.ᐟ 當日10道菜料理包括：𝘖𝘯𝘴𝘦𝘯 𝘛𝘢𝘮𝘢𝘨𝘰𝘚𝘢𝘭𝘮𝘰𝘯𝘗𝘦𝘵𝘳𝘰𝘴𝘴𝘪𝘢𝘯 𝘋𝘢𝘶𝘳𝘦𝘯𝘬𝘪 𝘊𝘢𝘷𝘪𝘢𝘳𝘚𝘸𝘦𝘦𝘵 𝘎𝘳𝘦𝘦𝘯 𝘗𝘦𝘢𝘞𝘩𝘪𝘵𝘦 𝘈𝘴𝘱𝘢𝘳𝘢𝘨𝘶𝘴𝘋𝘰𝘷𝘦𝘳 𝘚𝘰𝘭𝘦 𝘢 𝘭𝘢 𝘔𝘦𝘶𝘯𝘪𝘦𝘳𝘦𝘊𝘩𝘢𝘳𝘤𝘰𝘢𝘭 𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘓𝘰𝘣𝘴𝘵𝘦𝘳𝘈𝘨𝘦𝘥 𝘉𝘢𝘳𝘣𝘢𝘳𝘺 𝘋𝘶𝘤𝘬𝘚𝘯𝘰𝘸 𝘞𝘩𝘪𝘵𝘦𝘈𝘮𝘣𝘦𝘳 𝘞𝘢𝘭𝘯𝘶𝘵𝘔𝘢𝘥𝘦𝘭𝘦𝘪𝘯𝘦岩岩上eShop睇以上menu已經轉左，優惠名額有限，有興趣既朋友記得提早預訂喔.ᐟ
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$1188二人法日餐，加支清酒清酒，同餐點都可以加錢升級其他野有麵包（無映相）一人一個前菜，無加錢。（藍蝦，好脆口，中間有蝦膏做嘅汁）法式茶碗蒸（配甜豆同好肥美嘅魚～）加錢要左份龍蝦一人一個主菜，加左一份要french pigeon ，喜歡食偏生嘅肉會愛死～另一份要鴨肉，都好食，只係無pigeon咁驚艷甜品就最一般⋯⋯或者講無驚喜/太甜呢個價錢同質素，非常滿意～
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早前生日 到美麗華酒店whisk食飯慶祝 。我手上的starter係咪好靚，好精緻呢？ 花形狀的薄脆及羅白，下面係椰菜花蓉，整體來講好淡，只食到油炸薄脆的味道。依度菜叫obsiblue 面頭有茄子菇菌燒汁味道，中間有爽口嘅鮮蝦，底層係茄子蓉，整體味道和諧不太濃。依度湯個名叫pumpkin 真係簡單又直接 。 在軟滑的pumpkinpaste 上面有自家製的薯片，侍應話要混在一齊食，之後發現原來在#南瓜 蓉中間有一點芝士 ，整體來講都唔錯吃。主菜係用日本紅鯛去整，配菜係炒過的菠菜、蘑菇，下面係菠菜蓉，個汁係新鮮魚湯配甜豆同埋蔥油。整體上紅鯛肉質嫩滑美味，沒有一絲腥味，加上醬汁好清新唔會蓋過魚的味道。平時我都唔食魚嘅都一口接一口咁食曬佢。
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