162
7
5
港鐵灣仔站 A2 出口
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電話號碼
91308899
31881176
開飯介紹
新派火鍋店，主打融合東南亞風情的湯底及醬料，配合懷舊東南亞格調裝潢，每款湯底均配搭特調雞尾酒，適合一班親朋好友相聚「Chill住打」！ LETS POT每日直送本地有機蔬菜，除了各類生猛海鮮，更提供罕有的本地星級騸牯牛。
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營業時間
今日營業
12:00 - 14:30
18:00 - 00:00
星期一至六
12:00 - 14:30
18:00 - 00:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
食家推介
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The weather was cool and we had a craving for hot pot. We found a place called Lets Pot as it was recommended by my neighbour. It was located in Wanchai's bar area.Entering the building, the whole thing designed to look like entering a seedy brothel. Opening the door, it was classic Hong Kong complete with old school Cantopop playing in the background. The staff were extremely friendly, like you had just entered a friend's home.Menu is in English and Chinese. Ordering is done by scanning a QR code. The staff themselves speak really excellent English. They have a two people set that costs $368 per person plus a comdiment charge of $25 per person. This seemed like a good deal so we decided on this. The set comes with a choice of soup base, an appetizer, meat platter, seafood platter, vegetables, dumplings, balls and noodles.The condiment ad sauces was nice and tidy with staff checking to see if anything needed to be replenished. What was the most interesting is some of the items were Thai based.We ordered drinks while we waited for our food to arrive. Boyfriend had the Fresh Coconut ($68) that was lightly sweet.I had the Handcrushed Lemon Tea ($48) and there was a nice minty taste to it.The appetizer we chose was the Deep Fried Iberico Spam Wrapped with Beancurd Sheet. This was fabulous and I never had anything like it. Super crispy with the saltiness of the spam. It wasn't too oily at all.They have three soup bases to choose from so we chose the Organic Tomato and Potato Soup. Some pork bones were also added for extra flavour. The soup was very good. Rich and flavourful. Like the tomato potato soup we make at home.The Assorted Beef Platter had four different sections of the cow. A good beef taste that was still soft and tender even when we overcooked it.The Seafood Platter came out with a raging flame! This was very unexpected but highly entertaining. Though a bit scary.After the flames died down, we saw it came with prawn, razer back clams and oysters. The seafood was fresh. The prawns were especially umami.The set also had a choice of 6 balls. We chose cuttlefish, fish and beef. The best being the cuttlefish balls.The set had a choice of 6 dumplings. We chose Lemongrass Minced Shrimp Vietnamese, Chives, Cilantro Pork. What we thought was the most interesting was the lemongrass minced shrimp. We loved the addition of lemongrass ad the shrimp meat was fresh and firm.It also included Local Grown Organic Vegetables. This was a good selection of bok choy, lettuce and choy sum. The vegetables were fresh and crisp and portion was more than generous.The set ends with Mozuku Noodles. We were told to cook it for one minute. These were springy and chewy. Definitely soaked up the flavour of the soup well.A decent set menu for two with plenty to eat. Portions were not small and we did leave full. Not that many two people sets can do that. Food quality was also excellent and we liked that there was a bit of South East Asian flavors added to everything. A lot of their clientale are expats and I can understand why. Staff speak excellent English.
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起鍋Lets Pot將東南亞風情融入火鍋當中，餐廳提倡farm-to-table概念，大部分食材均為本地原產，新鮮又高質！除了美美的懷舊風裝修，熱情的老闆和員工亦令整個用餐體驗提高了一個層次呢🥳🥢四人套餐 $498/pp打頭陣的是超霸氣上枱的加拿大A級象拔蚌！配以經典香港歌曲，員工捧出插上蠟燭的象拔蚌，員工放下食物後更一同伴奏，超有氣氛的🤩 象拔蚌新鮮爽口非常高質！吃完刺身便開始打邊爐了！湯底選了香茅清酒煮蜆及胡椒蘿蔔牛蹄筋湯，前者滿滿東南亞風情帶微微酒香🍶 後者湯底熬足四小時，老闆更在我們面前將原條騸牯牛蹄筋剪落湯底中，骨質原💯✨牛肉方面，餐廳採用即日屠宰的騸牯牛🐮 是日牛拼盤包括吊龍、三花、肉眼和雪花四個部位，牛味濃郁且口感豐富🥩除了牛肉，餐廳的餃子和丸類亦非常有驚喜！由mmkitchen製作的餃子和丸類滿滿東南亞特色，餃子更做到皮薄的同時口感煙韌，尤其喜歡香茅蝦膠扎肉餃及蝦醬墨魚丸🥟 小食熱浪響鈴午餐肉以及椒鹽粟米香口美味，連蔬菜拼盤也是有驚喜地超新鮮！🥬 餐廳亦供應多款特色cocktail，大推介美貌與味道並重的Let’s POP($128)🫧 Cocktail有着煙熏波波，以vodka、百香果和菠蘿糖漿調配而成，再加上奶油，滿滿果香同時充滿口感🍸🫶🏻
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舊同事相約gathering, 趁住呢兩日又凍返, 打邊爐就最好不過。選址駱克道一間樓上火鍋店「起鍋」, 裝潢富有懷舊東南亞格調, 可算是一間打卡餐廳。多款醬料自由配搭。我地揀咗最抵食嘅「起鍋二人套餐」HK$736湯底三選一, 其中丸類同手打丸可自選各三款有機蕃茄薯仔湯: 湯底中放有三大件豬骨、粟米、已索盡湯底嘅蕃茄同埋薯仔, 湯底味道清甜, 不是重口味果種。響鈴午餐肉: 外層鬆脆不油, 包住鹹香午餐肉, 創新有特色。海鮮拼盤上檯富有儀式感, 除了有乾冰營造仙氣, 仲點著煙花火光, 滿足了相機食先。海鮮包括有爽甜海蝦、肥美生蠔同埋已去除內臟兼切片嘅鮑魚, 切片後稍為烚幾秒, keep到爽而不韌, 有鮮味。潮汕牛拼盤: 每款牛都切得好碎, 避免煮過龍而變韌。吊龍嫩滑冇渣, 有淡淡肉味。雪花: 牛脂密集分布, 肉質更嫩, 有油香。匙柄脂肪比例較少, 很有咬口。三花趾: 肉質肌肉緊密, 更有咬口。自選三款餃類: 每款餃皮都好薄, 釀得飽滿。陳皮榨菜牛肉餃: 很重嘅陳皮味, 很清香, 牛肉混入了榨菜, 既有肉香又有層次。另外兩款豬肉餃分別混入了莞茜同埋韭菜, 清香美味。自選三款丸類:九層塔蝦丸: 蝦丸彈牙, 同時食到九層塔嘅清香。手打牛丸: 牛丸札實彈牙梅菜豬肉手打丸: 質感偏林, 味道鹹甜鮮香。套餐還包括了蔬菜籃。水雲麵: 店員叮囑落湯烚分半鐘, 果然麵質有如雲吞麵般爽口彈牙。另外再散點了兩款餃。【雙拼餃類】HK$98香茅蝦膠扎肉餃: 餡料偏實, 淡淡蝦味滲出清清地嘅香茅味。京蔥牛肉餃: 牛肉餡料加入京蔥, 多一點清香美味。
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