25
0
1
港鐵深水埗站 B2 出口, 步行約5分鐘
繼續閱讀
開飯介紹
餐廳設於路邊，體現50-60年代最正統的大排檔。餐廳保留大排檔特色，提供鑊氣十足的小炒，如脆皮炸大腸、菠蘿生炒骨等；食客更可欣賞師傅即叫即煮。
繼續閱讀
營業時間
*最後落單 01：00
星期一至日
全日休息
以上資料只供參考, 請與餐廳確認詳情
相關文章
喺太子行行下，唔知食乜好，一行行到去深水埗，一轉角見到呢間大牌檔，喺路中開哂檔咁，自成一角嘅畫面好靚，然後小炒香味樸鼻而來，於是不由自主坐低左！由於同男朋友2個人，只叫左2個餸，分別係避風塘炸魚同小炒王！避風塘炸魚即叫即整，上枱熱辣辣，，外脆內軟，炸粉又唔厚，好食！平時我好中意食小炒王，覺得呢間差少少，韭菜花老左啲，所以偏硬有渣，同埋可能無炸嘅餸咁保到溫，所以食到一半都未到，就有啲變凍，下次叫送可能要注意下。
繼續閱讀
今日去咗深水埗，想地道啲，所以就同朋友諗住係街邊度食大排檔。深水埗街坊都會知道，在東耀街有幾多好出名嘅大排檔，而我就揀咗**金牌源記大排檔**。金牌源記勝在小菜有好多款式可以揀，而且好大份，抵食之餘，小菜嘅鑊氣亦都好夠。絕對係正。我叫咗佢兩個餸加一碟菜。首先嚟嘅係啫啫雞煲，佢嘅雞煲，質料非常香濃，雞肉非常脆口嫩滑，而且炒出黎嘅時候鑊氣好足。之後嚟嘅係一點魚香茄子煲，佢啲魚香茄子煲好正宗，茄子用油燙過，軟硬適中，一定唔會有好稔身嘅感覺。而且佢加咗蝦乾同埋肉碎炒同爆香，非常正。之後嚟咗碟腐乳通菜，佢啲菜炒得乾身爽口，腐乳味亦都非常香濃，碟菜唔算有太多油，適合我呢啲鍾意健康嘅人食用。我下次再經過嘅話，一定要再食埋佢其他唔同款式嘅小菜。
繼續閱讀
Proper dai pai dongs are decreasing in numbers these days so it was a shame I didn't try them when there were lots around.The ones I've seen are at Temple Street which are clearly quite touristy and pricey.Came across this one away from the rest, it is located next to a noodle stall which is also daipaidong style.It was my first time eating at a dai pai dong so it was fun watching buses and people go past.Now is a good time when the weather is cooler.In a way, it is good that I tried now rather than before as I know what I want.To my surprise the chef was young which explains the cantopop music so I actually enjoyed the vibes there.For food, had the stir fried noodles with soy sauce, crispy ribs and crispy white bait.The crispy ribs stole the show, they were even coated in this delicious salt and pepper coating.I had a peep in the kitchen and saw that the ribs were freshly tossed in coating and then fried which gives it that quality coating while the meat came off the bones nicely.The noodles were also a surprise, you could taste that wok fried aroma which was not too overwhelming.They tasted even moreish with chili sauce.The white bait wasn't bad but the other two dishes stole the show.
繼續閱讀
去完深水埗買電話咭再去食晚飯，朋友居然話去食大排檔，懷舊一下。我就想：行到成身汗，揾間有冷氣的涼一涼好d，但朋友快移民，冇乜機會食大排檔，今次就陪下佢，上網查，在深水埗耀東街有一間金牌源記大排檔，我們就依地址前往。大排檔一如往常，露天擺了數張枱，燈光比較暗，我們就坐在街上的枱，但只有兩把風扇吹住另外的一邊的客人，不好意思轉過來，可能天氣熱，地下居然見到蟑螂走過，我都冇乜胃口，就叫朋友點菜，快快食完就走。好快第一度菜就到，豉椒炒蜆，蜆都幾大隻一半開口有一半合埋，當我用手打開蜆，準備放入口，朋友立即叫停我，他說蜆有泥，有d重係臭！嚇了一跳！當我望下手上隻蜆，果然發現唔妥，有泥！因為燈光昏暗冇留意，好在朋友提我，唉！已經熱到成頭汗，朋友都吾好意思繼續食，立即埋單轉場。
繼續閱讀
朋友喜歡大排檔風味，就陪佢去深水埗源記懷舊一下，大排檔在行人路和馬路邊放有數張枱和風扇，入座後就聽到炒嘢的聲音，都幾有穫氣聲。源記小炒王$98，招牌菜當然試下，用韭菜花炒一些菜莆絲、魷魚絲、銀魚仔，還加左五粒腰果，有穫氣有口感。豉椒炒蜆$148，蜆用不少洋葱、辣椒、青椒爆炒，醬汁濃郁惹味！但天氣實在太熱，我食左兩味就已成頭汗，朋友話：呢D就係大排檔風味，之前小時候食唔會覺得熱，現在可能家家戶戶和汽車都開冷氣，令空氣污染嚴重，夏天天氣更炎熱。秋冬會舒服一點！
繼續閱讀