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開飯介紹
於1993年創立，並於多區均有分店的中東菜餐廳，主打多款kebab及咖喱等美食，價錢相宜合理。
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附加資料
無肉餐單詳情: 每天供應多款素食菜式
營業時間
今日營業
10:30 - 23:30
星期一至日
10:30 - 23:30
公眾假期
10:30 - 23:30
公眾假期前夕
10:30 - 23:30
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
Back in the days in the UK🇬🇧, kebab was a craving during late-night study. Kebab takeout shops were everywhere in the UK as local fast food.🌯 It becomes a rare thing in HK🇭🇰, but I’m sooo lucky to have the most authentic taste here at @ebeneezer’s ! Their juicy donar kebab on soft Lebanese pita bread with crunchy🥬lettuce & fresh tomato🍅are the best kebab in town! Despite being a chained brand, dishes that take long hours and effort to cook are served. We are introduced to Indian and Middle-Eastern delicacy such as🍗tandoori chicken tikka, being marinated with spiced yogurt a day prior to make the most flavourful presentation on the char-grilled hot plate🥘 Dal Makhani is defo a hidden gem💎! You would never expect such a delicious vegetarian curry from lentils and chickpeas🫘 - thanks to the concentrating effort of baking in oven after a 24-hour low-heat boilingThe curry goes exceptional with chewy herby garlic naan🧄Their desserts are also one of a kind. Golden balls & chhenna soft cheese🧀could be found nowhere in HK other than here - truly authentic!Ended the meal with☕️warm spiced masala tea or all-time favourite mango lassi is satisfying🥭-Tandoori Chicken Tikka🍗($108)Donar Kebab🌯($99)👍Dal Makhani🍛($98 w/ Naan/Roti)Garlic Naan🧄(set+$10)Gulab Jamun🟤($28/2pc)Kesari Rashmalai🧀($48)Mango Lassi🥭($45)Masala Tea☕️ ($30)
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Ebeneezer's Kebabs & Pizzeria咖哩魚肉炒飯💲6️⃣7️⃣個咖喱一啲都唔辣 食落好香口 而且佢哋嘅飯係長條形 真係粒粒分明🤤個口感好特別 個魚就普普通通 但係有好多舊 食呢個飯一定要加佢側邊醬(簡稱－紅綠白醬😂)加咗個味會更濃郁👍🏻 不過就會重口味啲雞肉卡巴💲6️⃣3️⃣啲雞肉唔會好嚡 份量都幾多 雖然本身都有少少醬汁係入面 但係加埋佢既靈魂三色醬 更加惹味 私心推介綠色同白色😋 撈埋一齊食好正芒果奶昔💲3️⃣5️⃣好好飲🥹佢呢隻奶昔係偏稠身 好似飲緊乳酪咁 而且個芒果味都好出 一啲都唔假 正🤤<><> <><> <><> <><> <><> <><>味道：👍🏻👍🏻👍🏻環境：👍🏻👍🏻👍🏻 推介：👍🏻👍🏻👍🏻<><> <><> <><> <><> <><> <><>🍴 Ebeneezer's Kebabs & Pizzeria📍 尖沙咀寶勒巷6-8A號盈豐商業大廈地下A號舖<><> <><> <><> <><> <><> <><>
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咖哩雞肉配naan $108 3.8/5😋雖然份量唔算好多，但味道幾好😍😍咖哩好香好濃，質地唔係水水嗰種🤤不過雞唔算滑，但加埋啲汁食都算唔錯！又係好香餅皮味，又帶少少脆🤭不過要襯熱食，凍咗就冇咁好食～炸咖哩薯仔球夾麵包🥯 $65 4/5😋應該係嗰度負責人嘅男人問我地要辣定唔辣嘅醬，揀咗唔辣都有啲辣🤣入面個炸薯餅又係咖哩薯餅，都係偏辣🤣不過真係新鮮炸起超脆超香～個包嘅皮又係勁脆口！咖哩薯餅咖哩味幾重😍雖然有啲乾但加埋醬好食！串燒雞肉卡巴✨ $73 3.8/5😋Kebab都算常見同成日食🤣啲雞又係唔算好滑，不過整體調味幾好，夠味得嚟又有清爽嘅感覺✨而且食到最尾都仲有雞肉！整體嚟講味道都唔錯！啲嘢又熱辣辣✨啲人都好nice 問我地啲嘢好唔好食🤣又教我地啲嘢點讀，超好人
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幾日前午飯時間與同事經過呢間土耳其餐廳，同事分享話有興趣試吓呢間餐廳，分享道平日都比較偏好重口味的食物，於是今日我地就黎左呢間餐廳食午飯啦！其實我一直都有食開呢間土耳其餐廳，不過好少lunch time過嚟，原來佢哋lunch time係有set可以揀，有個Mini salad 同埋包飲品🥰我一向都好鍾意食Chicken Tikka(烤雞肉塊），所以揀左Chicken Tikka Biryani(咖喱香料烤雞飯）($70)我好鍾意食印度米，夠乾身同埋夠一粒粒，配合埋咖喱同埋烤雞，簡直一絕！飯係帶辣的，所以食得辣先好點呀～我加左$15 升級左飲品mango lassi, 都係我每次食土耳其菜必點的飲品，酸酸甜甜很開胃😋😋😋------------------------------朋友點左Chicken biryani($67)相信最大的分別是雞肉不是Tikka(烤過的雞），但係都一樣好惹味😍😍😋😋由於Chicken Tikka 是我每次必食，所以都係會推介朋友食Chicken Tikka😊😆
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唔知大家有冇興趣食印度菜😆？大家唔好對佢有stereotype先!!其實佢真係好好食，同埋好啱香港人口味呢😆第一次食係喺學校食嘅～個陣聽人講話佢好好食，所以就去試😆😆我想講其實佢好多款都好好食：kebab，飯，薯條，真係3個配搭都冇得頂😆😆不過我個人覺得最好食係薯條🥺有一次食佢啲薯條真係熱辣辣，薯條又唔硬（硬薯條唔好食!!）加埋佢啲醬、真係一流🥲所以我成日去食!! 仲有kebab~極度推介燒雞肉、然後配是但一樣都得😆😆
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