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港鐵堅尼地城站 C 出口, 步行約2分鐘 繼續閱讀
開飯介紹
餐廳品牌於1999年成立,曾榮獲米芝蓮推介。其泰國菜由經驗豐富的泰籍廚師炮製,更從當地引入食材,風味十足。餐廳裝潢呈現愜意的氛圍,是和朋友談天用餐之選。 繼續閱讀
營業時間
星期一至五
11:30 - 15:00
17:30 - 21:00
星期六至日
11:30 - 15:30
17:30 - 21:00
公眾假期
11:30 - 15:30
17:30 - 21:00
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯 Apple Pay Google Pay
其他資料
Wi-Fi
酒精飲品
切餅費
電話訂座
室外座位
當面支付
以上資料只供參考, 請與餐廳確認詳情
食評 (143)
等級5 2023-04-23
486 瀏覽
This Thai restaurant is located on Forbes Street in Kennedy Town, which has been opened since 1999, offering authentic Thai flavours to customers. On this Saturday evening we came early, and got a good seat at the corner. The décor has a bit of dated look, with a tuk tuk in the restaurant, right in front of the bar. On the other side is a semi-open kitchen where we can get a glimpse of the chef and his team preparing the dishes.We have Chef Johnny’s Platter ($189) to start, which includes Fried Prawn Cake, Spring Roll, Grilled Chicken & Pork Satay, served with Achar, Tamarind and Sweet Chili Sauce. A large portion suitable for four persons, there are also some prawn crackers on the side. Each of the snacks are quite nice, with the satay being my favourite, marinated well and the meat was not dried after grilling.If I have to pick, the Tom Yum Goong ($109) is the best among those we ordered. Asked to be less spicy, the soup has Jumbo Shrimp, Coconut Milk, Shallot, Chili, Cherry Tomato, Oyster Mushroom, Thai Herbs & Spices, with its rich and great complexity of the flavours really amazing. I believe the normal spiciness would make it even better. A definite must order.We also have Bangkok Style Roasted Duck Red Curry ($149) with Pineapple, Cherry Tomato, Thai Eggplant, Long Bean, Basil, Coconut Milk. The curry is not spicy, with a nice sweetness and appealing for all ages. The duck breast was good, but in my opinion the pineapple pieces are the most delicious. The portion is very big so we ended up not able to finish all. To pair with the curry, we had two servings of Steamed Thai Rice ($44) but the rice was so wet it was like gluey lumps. A setback. Services are good, with the staff friendly. Together with a Fresh Young Coconut ($55) and a Tuk Tuk Draft Beer ($78), the bill on the night was $686. The dishes in fact are very reasonable in price, but the rice and drinks are a bit over. Still worth to come and try out, especially the Tom Yum. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2023-03-16
404 瀏覽
諗住去完海邊入去食飯放鬆下,但入到去發現店員既態度十分惡劣,叫左燒雞,店長話等5分鐘就會有,過左15分鐘問佢,佢全程扮聽唔到,到我地重覆問左佢4-5次先答返我地,重用英文黎問返我!呢到香港呀老細,你講返中文啦,講英文把鬼咩,明明識中文又扮唔識!呢間鋪個老細用著咁既伙食真係倒米,以後都唔會再去 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2023-01-08
573 瀏覽
之前跨年諗住食好少少, 去左Cafe Siam食泰國菜三個人就食個二人套餐, 再加多兩份小食啦<炭燒豬頸肉>上次嚟食飯嘅時候記得佢嘅炭燒豬頸肉燒得金黃好香口, 今次又再encore果然保持到水準, 豬頸肉口感爽口值得一試<蕉葉燒鱸魚>海鮮價錢就有些少貴, 燒鱸魚係幾香口嘅, 但唔算好肥美, 性價比一般<二人套餐>二人套餐相對想散嗌會比較優惠, 套餐包括雞肉沙嗲、豬肉沙嗲、青木瓜沙律、暹館大蝦金邊粉、香辣雜菜炒牛肉同埋泰式飛天通菜, 整體黎講都相當豐盛<雞肉沙嗲(左)及豬肉沙嗲(右)>串燒炭燒味十足, 可惜得兩串, 唔夠喉<青木瓜沙律>香辣爽脆, 食下食下又幾過癮<暹館大蝦金邊粉>金邊粉甜甜地濕濕地, 開胃好味道<香辣雜菜炒牛肉>香料味比較重, 但牛肉鮮嫩惹味<泰式飛天通菜>蒜香十足, 有鑊氣 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2022-11-13
602 瀏覽
之前食過一次 覺得水都要收費實在太離譜 又唔係sparkling 又唔係高級西餐 五個人食晚餐 人均$400 又食唔飽 個waitress仲要好串咁 話水要收錢 除咗裝修 諗唔到呢間嘢有咩好今次實在諗唔到食咩 俾多次機會呢間餐廳 點知個經理態度語氣都係咁差 叫人掃安心出行都咁惡 明明已經掃咗… 「掃未掃係我地話事,我地睇唔到,掃多次」你叫人掃多次咪掃囉 咁惡你仲叫啲人點幫襯你不會再有下次了 大家都有脾氣明白嘅 都唔洗發落啲客人度ridiculous service attitude 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2022-10-10
580 瀏覽
疫情嚴峻,宅在家也可以吃到泰式料理!店內招牌的泰式鍋底,還有泰式經典小物。懷念起在台中讀書的日子,都會跟朋友約去去(๑˃̵ᴗ˂̵)-📋菜單🔸甜甜圈金錢蝦餅(4入)🔹泰丘經典月亮蝦餅(220g)🔸雞翅泰芒(10支)🔹招牌泰式奶茶(400cc)- ╔以下為誠實瑀錄╗#甜甜圈金錢蝦餅 光造型就超可愛(/◕ヮ◕)/彷彿真的在吃甜甜圈的樣子!即使是宅配冷凍商品,使用半煎炸的方式,口感依然厚實飽滿、蝦子Q彈。適合下午茶解解饞的聖品,推薦指數極高。#雞翅泰芒 使用獨家研發義式香料雞翅,再搭配泰丘季節限定的酸甜芒果醬,完全譜成夏季戀曲~豐富的清爽口感層次,讓人不禁唰嘴一支接著一支!烹調方式可油炸或氣炸鍋兩者都好吃。#泰丘經典月亮蝦餅 這款的蝦餅比較厚,檸檬及香茅味道偏重,口味上可能不是大眾口味,卻也厚實好吃。#招牌泰式奶茶 絕不能錯過泰式基本標配的泰奶濃郁茶香,有如現場特調般濃郁好喝。- 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)