45
14
2
港鐵灣仔站 B2 出口, 步行約4分鐘
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開飯介紹
大發茶餐廳除了有一般粉麵餐外, 還有碟頭飯﹑燒味以及海鮮小菜。
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營業時間
星期一至日
07:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
除夕夜在利東街感受完「飄雪」，在附近小店「大發茶餐廳」用晚膳，茶餐廳地方雖細小，桌椅排列較密，但舊式樓宇樓底高，感覺不算焗促，多盞烏絲燈泡配橙色燈罩，很有懷舊的氣氛。黃金鮮魷肉質鮮爽又厚身，鹹蛋黃的鹹香味道略淡，但整體味道與口感都不錯！久遺了的南乳炸雞球，皮香卜卜脆非常可口，南乳味道則稍遜。味道中規中矩的肉絲炒麵是尚可的。晚飯整體尚算不錯，人均消費$88也相宜，但遇上隔離枱的客人口若懸河加插粗言穢語，雖然當晚未爆第五波疫情，但也快快吃畢埋單快閃了！
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放工收夜,諗住近近地,又未試過哩間茶餐廳,就諗住叫份外賣干炒牛河做晚餐。打開蓋準備食,諗住應該會聞到啲鑊氣嘅...冇嘅？okay, 唔緊要...最緊要炒得好味道！河粉...係可以炒到完全冇味嘅牛肉...真係可以一啲味道都冇！唯一有味嘅係炒得咁求其嘅干炒牛河真係第一次品嘗(唔記得影相,不過都唔會有下次...so BAD!)
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lunch 食左個常餐，叫左餃子一丁配餐肉奄列，唔差wor, 待應都好有禮貌。 常餐可以選好多款餸，唔錯，唔駛一定要食火腿奄列，可以選餐肉，叉燒or牛肉等等，good. 一丁係自己放味粉，下次可以試米粉加一丁味粉，因為d味粉係就咁放檯上。另見到午餐set都好多選擇，有個咖哩豬扒餐肉飯好似幾好食，下次可以試下。 lunch都唔少人，原來仲有上層，大家都應該係熟客，一坐低就識得叫number叫食乜。 上菜都好快，lunch可以再去。
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Couldn’t leave at the usually 12PM for lunch and ended up here as other places had queues. They have a few set lunches, I wanted to have the steamed fish but they had run out so I went for the ribs and rice. The ribs was served in a bowl on top of the bowl of rice, portion size was reasonable. As for the taste this was average, it was just ribs and a few pieces of vegetables in a savoury sauce. I won’t order this dish again as it was a bit bland, not that it was bad. Would I come here again, yes.
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我食食吓天花滴水，滴到我手臂，我就同個年紀較大嘅侍應講滴水，佢竟然望住我手臂滴水話「冇呀」 我指住手臂滴水話真係有喎，喘喘上面滴落來，佢死都話冇呀冇呀然後走咗 跟住我自己坐開啲，但都係滴，又係滴落我手臂，跟住我又同個侍應講，佢又係死話冇呀冇呀！其實本身件事就好小事，只要幫我調位就得，但佢死唔認錯，由得我坐響個滴水位度先係問題！另外常餐個沙嗲牛通好難食，個湯底冇味，唔咸唔淡，但又有花生醬味，好似溝咗花生醬嘅水咁，好古怪。
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