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| 餐廳: | Whey |
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於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
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影片
港鐵上環站 E2 出口, 步行約3分鐘
電話號碼
26933198
開飯介紹
Whey 由來自新加坡的年輕主廚Barry Quek掌舵，他遊走世界廚房後回歸家鄉味道，以香港本地食材結合新加坡美食元素，活用北歐料理手法及醃漬發酵技術，為現代歐陸菜注入新生命力。Barry憑藉其細膩樸實的烹飪風格，重新詮釋熱情奔放的獅城味道 ─ 為饕客創造難忘的味覺回憶。
獎項殊榮
米芝蓮一星餐廳 (2022-25)
營業時間
今日營業
18:00 - 23:00
星期一至五
18:00 - 23:00
星期六至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
優惠
| 餐廳: | Whey |
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| 優惠: | 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
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條款及細則:
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相關文章
The deco is unpretentious and natural, which fits for the cuisine. We’re grateful that it opened for lunch as a special lunch menu for Dining City, as they normally only open for dinner.Right from the start, we could see the craftsmanship: The sotong tartlet featured caviar and green apples. I liked the nice lemongrass flavour that gave it the SEA image, or else it’d be French. It’s so delicate and elegant. The bakkwa bao was amazing. It appeared as a croquette, yet once you put it into your mouth, the amount of flavour that it released really caught me by surprise. Its exterior was like a puff, with chopped豬肉乾 inside, in a sauce made of green pepper paste that was frequently used in Singapore to deliver its uniqueness.The next dish, Lohei Yusheng featured local vegetables sourced from Yuen Long, which was very refreshing with nice plating.The Whey’s Buah Keluak Mi Pau, the bread, was so good. I particularly liked the brown dipping sauce, which was made of grilled onions. The house cultured butter was also very nice.We chose the Gulai Beef Short Rib (need to supplement $248 each) over the Asam Laksa Dry Noodles featuring abalone and squid ink (need to supplement $238 each). The waitress specifically put the plate in front of you with the assembly of food mimicking a Chinese character. While the beef short rib was very tender and melted in your mouth, it’s not as special as the other dishes. Then it came to the highlight of the meal, the Nasi Ulam, with applewood smoke coming out from the container making the dish so IG-able. The skin of the char-grilled threadfin inside remained sooooo crispy! The fish meat was so tender and juicy. The rice was unbeatable! It had a very fragrant coconut flavour, along with layers of taste. By adding the special sauce, which was slightly spicy and similar to the taste of XO sauce, it was so good! The dessert, sweet corn ice cream with 21-year-old tangerine peel, chwee kueh ended our meal nicely.When we waited for the lift, chef Barry came to greet us, who gave us a big smile as a warm thank you and goodbye.
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今年結婚周年決定食呢間Bookmark好耐新加坡fusion菜頭盤魷魚撻撻魚子醬好味打卡一流當中有個鮑魚喇沙麵，10分出色鮑魚軟硬度啱啱好，喇沙係個冷麵，好特別黑果醬麵包超級好食，熱烘烘呢個真係食唔停口仲有個龍蝦飯龍蝦新鮮甜品食咗貓山王榴槤雪糕👍🏻👍🏻值得一試，特別fusion菜
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Tasting menu - 生日飯難得即日book都book到，而且好似四位仲有額外優惠。呢間開咗咁耐，一直都好想試，終於生日試到。分享嘅相片影唔齊，因為部份main course實在太好味,食咗先講就影唔切相記得有一個炒飯偏辣，但會當場即刻炒俾你食，嗰個充滿儀式感，係一般fine din常見動作。相片主要分享嘅係前菜同甜品，因為慢慢食慢慢影最驚喜係個甜品上面有足量嘅魚子醬，二揀一之下一定要揀呢個另外個麵包都非常好味，同朋友傾開，其實平時食lunch可能會更加適合，因為每次食tasting Menu都食唔晒，食到最後真係飽到夾硬來。而我最鍾意食嘅，真係佢個麵包，同埋甜品，所以lunch set應該就可以滿足晒所有願望整體嚟講算係偏貴，因為好多米芝蓮餐廳都做緊信用卡優惠，而且佢用嘅食材唔算貴價貨，如果要再食嘅應該都係食lunch機會大啲。但大廚非常親切，佢係開放式廚房可以見到個廚喺度整嘢食，兒歌廚師見到每個客人離開都會上前詢問意見同say Goodbye，呢一方面嘅服務比得上日本餐廳，非常值得一讚。
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呢排聽講呢間新晉米其林一星嘅餐廳 Whey 好掂，今日終於得閒去試一試。餐廳坐落於中環，位置唔算難搵。一入到去，裝修風格簡約又不失時尚感，燈光柔和，營造出好舒適嘅用餐環境。魚子醬料理令人眼前一亮，魚子醬顆粒飽滿、色澤烏亮，好似粒粒黑珍珠般散發著誘人光芒。魚子醬輕輕一咬，即刻在舌尖上爆開，鹹鮮滋味瞬間彌漫口腔，再搭配一旁麵包片，口感酥脆與嫩滑交融。甜品方面，佢哋嘅招牌焦糖布丁真係要大力推介。布丁口感細膩到好似絲絨咁，焦糖嘅甜味又帶出一絲焦香，食落去甜而不膩。除咗美食，餐廳嘅服務亦都好周到。服務員態度親切有禮，每上一道菜都會細心介紹食材同烹調方法，令客人對菜品有更深了解。當然，作為米其林一星餐廳，價錢方面肯定唔會平。但以食物質素同用餐體驗嚟講，我覺得係值得嘅。如果大家想試下高質嘅西餐，又唔想太過破費嘅話，Whey 真係一個唔錯嘅選擇。
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主厨用一碟南洋菜，掀翻高级餐厅天花板！ 🔥**「反套路主厨」Barry Quek的叛逆哲学** ▫️拒绝“欧洲中心论”！用北欧极简风解构南洋烟火气 🍜**闭眼冲の神仙菜单** ▪️**鲍鱼面·南洋魂觉醒** ——吉品鲍淋槟城虾膏浓汤，配手工竹升银丝面 「刀叉切开鲍鱼的瞬间，听见💰碎裂的悦耳声」 ▪️**猫山王榴莲x鱼子酱·暗黑CP真香** ——-196℃液氮急冻果肉，叠10年奥西特拉鲟鱼子 「舌尖先炸开冰山玫瑰香，后涌上热带泥煤味」 ▪️**龙虾椰浆饭·剧场级仪式感** ——厨师推车现拆斯里兰卡龙虾，淋椰浆前会喷金箔rum酒🔥 「建议全程录视频，发ins会被问爆📍」 📸**吃货暗号** ▫️提前订窗边位！中环街景配娘惹风青花瓷盘超出片
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