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18
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港鐵銅鑼灣站 F1 出口, 步行約3分鐘 繼續閱讀
電話號碼
28861683
營業時間
今日營業
07:30 - 23:00
星期一至日
07:30 - 23:00
付款方式
現金 八達通
以上資料只供參考, 請與餐廳確認詳情
食評 (109)
食物正正常常中規中矩,但個別店員態度服務極其惡劣,喺香港絕對有更好嘅選擇。本身晚餐用膳堂食,中間加咗一個外賣俾家人,最初該「副店長」表示會如餐牌所示會有一個蛋撻仔。(當時18:20,如果我選擇叫下午茶餐嘅話就係預設唔會有蛋撻仔,晚餐就會有,因此我選擇落單叫較貴嘅晚餐)都隔咗一段時間(當然過左18:30下午茶餐截止後),另一名店員,亦都係態度10分惡劣西面既X盈,走來同我哋講外賣唔會有蛋撻仔,我話頭先你個店員同我講有,佢冇理到,只係再三強調外賣有九折就冇蛋撻仔。我再表示落單嘅時候你哋話有,如果冇嘅話我就叫下午茶餐啦,佢就話下午茶餐而家已經截咗止。佢好似借咗聾耳陳隻耳咁樣聽唔到,西面之餘完全冇回應自己同事一早講錯咗或打算認衰道歉 。其實本身真係好小事,呢一個店員連一句好基本既「唔好意思同事講錯咗」「對唔住呀」都冇,我嚟過呢間餐廳我諗都有50次以上,本身落單嘅時候你哋講錯咗,少少責任都唔負,少少謙意都無,你咁大支嘢放心啦,以後都唔會再嚟☺️ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
同朋友兩個人食飯,叫左碗牛根腩雲吞竹昇麵,雲吞有四粒同牛根腩份量都足,湯底鮮甜,竹昇麵都好煙靭,有咬口,但麵的份量偏少,胃口大啲嘅人可能唔夠飽。友人叫左溫泉蛋石鍋乾炒牛河,河粉好淋身,無咩鑊氣,而且牛肉得4-5塊左右,上面加左隻溫泉蛋令到個河粉再滑身啲,多左陣蛋味,但同時都令到碗麵更加膩,友人食唔曬就停左手。另外,佢成個餐都偏貴大概70-100蚊,一個主食配一邊野飲,要讚佢野飲種類好多,我叫左薑檸蜜,友人叫左南北杏雪耳糖水,但整體黎講都係有啲啲貴😮‍💨想食竹昇麵可以試試,但乾炒牛河就不了。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2023-10-04
990 瀏覽
銅鑼灣嘅茶記有種好地道嘅感覺🥰尤其是幸運星嘅菠蘿包🍍🍞外皮酥脆 充滿牛油香🧈一咬落去好鬆軟🤤唔似平時出面嗰種空氣多過包嘅texture🙈相對上比較厚實少少🤏🏻啖啖都係滿滿幸福感❤️-This pineapple bun should be the most impressive one that I’ve ever tried🥹The taste of butter is delectable with a relatively firm texture🤩Super recommend this traditional cha chaan teng in Causeway Bay🇭🇰 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2023-08-23
681 瀏覽
麵包外賣同堂食價錢唔一樣外賣$18/堂食$22好多遊客幫襯既舖頭。菠蘿皮好似餅乾咁脆,但唔會掉到周圍都係。麵包微暖唔算好鬆軟,口感偏向結實。牛油微鹹又夠冰凍。可惜系叫麵包冇優惠價加配飲品,單點一杯野飲要廿幾蚊🥺📍幸運星 (銅鑼灣)銅鑼灣白沙道1-3號地舖 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2023-08-12
483 瀏覽
This cha chaan ting always catches my attention because of their massive perfectly baked buns and their noodle dishes, but I have never been because of the crazy queues. Once seeing no queue, I immediately went in even I wasn't even hungry.I ordered their spicy shredded pork over braised bamboo noodle. The bamboo noodle was tender and cooked perfectly. You could tell its quality just by its look. Spicy shredded pork was more on a sweet side, not too spicy. Pork was tender and juicy. Coated so well with the sauce. Chives in soup was still crunchy. Soup was authentic that was cooked by flatfish. Light soup with literally no oil floating around. I was planning to try their bakeries but all sold out. Will for sure visit again just for their bakery or take away. It maybe pricier than many cha chaan ting but quality and the techniques worth it. Not a place for starving humans but have a chill out when missing the authenticity. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)