464
125
42
營業時間
今日營業
06:30 - 23:45
星期一至日
06:30 - 23:45
公眾假期
06:30 - 23:45
公眾假期前夕
06:30 - 23:45
以上資料只供參考, 請與餐廳確認詳情
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好耐冇試過喺旺角食lunch，今日機緣巧合之下幫襯左呢一間，開頭以為有set lunch，點知係冇嘅，不過基本上你嗌嘢食如果加一杯飲品就會原價減$6 ，佢熱飲基本上係$13 ，凍飲就係$19 ，所以價錢比較高。我叫咗個蔥油豬扒煎蛋飯再加一杯凍奶茶，總共要$62 ，感覺上比較貴，味道就非常一般。食食吓先至發現如果想平啲嘅話應該叫蒸飯套餐，因為佢一個蒸飯加埋杯嘢飲都係$43 ，不過蒸飯當然就細盅啲啦，雖然明白旺角呢啲市中心租金係比較貴，不過心裏面仍然好難接受。
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西多士 - 多士唔會太薄，所以口感幾好，表面油炸至金黃，好香脆，入面口感鬆軟，唔油膩，感覺多士幾新鮮！配上煉奶同牛油，真係一啖接住一啖，停唔到口。雖然西多士入面冇夾花生醬，但都唔減分！菠蘿油 - 菠蘿包口感鬆軟，皮都唔會過脆，唔會有一咬就甩曬嘅情況，我覺得整體嘅口感都唔錯，而且牛油嘅厚度啱啱好，唔會太薄。秘製豬軟骨飯 - 依個真係成日叫！佢個醬汁味道好好，好啱配埋飯同煎蛋一齊食！豬軟骨都好軟好👍！佢地嘅咖哩牛筋腩飯都唔錯！另外仲有好多其他選擇，包括「滋味常餐」、河粉、少量點心、蒸飯、火腿炒蛋菠蘿包等等。雖然佢地嘅用餐環境同服務唔算特別好，但個人認為佢地嘅食物唔錯！
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食物係有水準，但系統唔得，我哋同隔離都漏單，阿姐指定動作耍冧，但睇得出 已係日常，佢哋完全接受會漏單，不會作出改善，系統唔會改 。趨完出嘅牛肉通夠熱 。食完見地下有小強橫過 。
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放lunch成日都食茶餐廳，我覺得民華好抵食，又有好食嘅炒蛋。個炒蛋真係好好食！！！我好中意你個炒蛋呀，繼續努力呀！我成日都幫襯你的！多士又夠牛油，係個叉燒蕃茄湯正正常常。講真我係為咗個多士、炒蛋、杯奶茶，成日都過嚟食$50真係好抵食，加上員工又快手！我愛民華yeahhhhhhhh其他嘢我真係冇食過，雖然成日都想試吓個叉燒煎蛋飯之前西環都有，但已結業，希望佢開番間喺中西區，我可以多啲幫襯支持支持下啦！
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The experience can only be described as an absolute catastrophe.The waitress didn't place my order. When I attempted to explain the error, she raised her voice and began shouting at me.To add insult to injury, the drink she delivered was not what I had ordered. When I politely pointed out the mistake, she snatched the glass away and stormed off, leaving me without a drink.As I exited the restaurant, I couldn't help but feel a sense of regret for having chosen it. My experience had been nothing short of a disaster, and I would strongly advise anyone considering visiting it to reconsider their choice.
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