447
59
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餐廳: 享慢煮意 (善慶街)
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳用膳,結賬時出示國泰會員二維碼,每消費港幣4元可賺取1里數。
  • 渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後7個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
餐廳: 享慢煮意 (善慶街)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

港鐵上環站 A2 出口, 步行約6分鐘 繼續閱讀
所有分店 (2)
電話號碼
34807848
68878147
開飯介紹
小店以慢煮為概念,少調味少油,保留食材原汁原味,將食物天然味道呈現。招牌菜包括真空慢煮牛頰肉、西班牙黑毛豬及慢煮三文魚配冬蔭清湯,另外自家製龍蝦湯流心牛角包亦很受歡近。 繼續閱讀
附加資料
慢煮肉類外賣、及到會服務 (27256000)
營業時間
今日營業
11:15 - 20:45
星期一至日
11:15 - 20:45
公眾假期
11:15 - 20:45
公眾假期前夕
11:15 - 20:45
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 AE 銀聯 Apple Pay BoC Pay 微信支付 OpenRice Pay PayMe / FPS
座位數目
30
其他資料
網上訂座
Wi-Fi
酒精飲品
電話訂座
外賣服務
加一服務費
室外座位
當面支付
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
餐廳: 享慢煮意 (善慶街)
優惠: 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳用膳,結賬時出示國泰會員二維碼,每消費港幣4元可賺取1里數。
  • 渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後7個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
食評 (598)
等級3 2024-03-22
0 瀏覽
Going through the list of restaurants in restaurant’s week, I want to try something that I haven’t tried before. And I found this. The restaurant was famous for lava croissants. Located in Sheung Wan along the steps perpendicular to Gough Street and Hollywood Road, this little restaurant gave you weekend vibes right away even on a weekday.It’s a small restaurant and the tables are very close to each other. A table for 2 is actually splitting a table for 4 with a transparent plastic separator in between. Suspected it’s there since the pandemic, which adversely affected the ambience.Usually, croissants with fillings are desserts. When I noticed one of their signature lava croissants was with lobster bisque, how could we not try that? Since the soup texture was thinner than cream, once we cut open the croissant, the soup basically was spraying out. It’s not as nice as the mild, slowly flowing out movement of cream. The soup, perhaps being placed inside the croissant, was lukewarm, rather than hot, which I prefer soup either served hot or cold, but never lukewarm. Part of the croissant also got soaked in soup very soon, which was not the texture that I preferred. When you dip bread into soup, you usually use bread that was a bit hard, so that when you eat the soaked part, the softer texture was alright. The texture of the croissant was soft to start off with, so once soaked with the soup, it got even softer. Not a good idea.For the main, we tried their seared sous-vide fresh Norwegian salmon, which was good. The inside was tender, while had tried seared salmon elsewhere without cooking it using the sous-vide method yet the inside was even more tender and the outside was crispier.The Iberico pork belly with pumpkin puree was good while the skin was too hard to be eaten. For desserts, we tried the sous-vide crème brulee and the salted caramel espresso lava croissant. The crème brulee had the strong flavour of cream, rather than egg yolks. The taste was too fatty. I actually prefer the regular version elsewhere. The salted caramel espresso lava croissant was nice, as expected, while just like the lobster bisque lava croissant, both the croissant and its content weren’t hot. Lava croissants are better to be sweet than savoury, just like the crepes. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
推介指數 Recommendation Level : 🔥🔥🔥🔥🔥中環的蘇豪區向來是個美食的集中地,同時也是卧虎藏龍的地方。這間餐廳位處於不起眼的街道中,但顧客十分多,可見口碑十足。餐廳提供精緻美味西餐,除了同時亦有提供健康餐單,當中以各款慢煮菜式及流心牛角包而聞名,有不少食客都是衝着這個來光顧。此外,餐廳的甜品亦十分出色,三層架下午茶亦甚受歡迎。The Soho district in Central is renowned for its concentration of dining options and hidden gems. The restaurant, situated on an inconspicuous street, enjoys a substantial customer base, reflecting its excellent reputation. It offers exquisite Western cuisine along with a selection of health-conscious dishes, particularly known for its various slow-cooked dishes and lobster bisque lava croissant, attracting many diners specifically for these items. The dessert selection is outstanding, with the three-tiered afternoon tea being particularly popular.午餐 Set Lunch ($148)招牌龍蝦湯流心牛角包  Signature Lobster Bisque Lava Croissant前菜有多款可供客人選擇,有清新的沙律及其他招牌美食。是次揀選了餐廳最具人氣的龍蝦湯流心牛角包。牛角包賣相雖然平平無奇,但一切開內裏的龍蝦湯不斷湧出,視覺十分震撼。本來以為這麼多的龍蝦湯會令牛角包吸收太多湯而變得太軟,因而影響口感,同時亦會很膩,但問題卻沒有發生在這牛角包上,它的口感仍保持得非常酥脆,另外龍蝦湯也非常鮮味。 The menu features a variety of appetizers, including refreshing salads and other signature dishes. The standout choice is the popular lobster bisque lava croissant, visually stunning as the lobster bisque oozes out upon cutting. Despite concerns about the croissant absorbing too much soup, affecting its texture and becoming soggy, this was not the case , it remained delightfully crispy with the lobster bisque offering a rich and fresh flavor.海鮮冬蔭公意大利飯 Tom Yum Mixed Seafood Risotto雖然說是冬蔭公味,但飯不算太辣,偏向以酸味為主,所以中和了芝士及牛油的油膩感覺,令人想一口一口吃下去,而海鮮的款式多﹐新鮮之餘,當中大蝦非常爽口彈牙。另外,意大利飯的軟硬適中,值得一提的是飯是混合了薏米,令口感更加豐富。While described as Tom Yum flavored, the risotto is not overly spicy but leaning towards acidity, balancing the richness of cheese and butter. The diverse and fresh seafood, especially the succulent prawns, combined with the perfectly cooked risotto – with the added texture of barley – makes for a delightful dish.真空慢煮法式焦糖燉蛋 Sous-vide Crème Brulee + 伯爵茶 Earl Grey Tea由於餐廳提倡健康飲食,所以甜品亦不會太甜。這個焦糖燉蛋的面燒得非常焦香,內裏的蛋,充滿蛋香之餘,亦做得十分幼滑,最底還有一層薄薄的果醬,令到味道有更多層次。 In line with the restaurant's emphasis on healthy eating, the dessert is not overly sweet. The crème brulee is expertly torched, offering a fragrant caramelized top and a smooth, rich custard inside, complemented by a thin layer of jam at the bottom for added depth of flavor.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food: 🔥🔥🔥🔥🔥✅提供多款食物給客人選擇,而且亦有套餐提供,套餐的選擇及配搭的非常多The restaurant provides a wide selection of dishes along with set menus, offering abundant choices and combinations.❌無Nil🏡環境Environment: 🔥🔥🔥🔥✅裝修設計以西式簡約為主,以柔和的燈光配襯,而且整齊清潔The interior design focuses on Western simplicity, complemented by soft lighting, creating a tidy and clean ambiance.❌由於餐廳面積不大,所以坐位間的空間較少,而一邊的高身吧枱,有些客人可能會覺得不太舒適Due to the limited space, seating arrangements might feel slightly cramped, especially near the high tables that some guests may find uncomfortable.💁服務Service:🔥🔥🔥🔥🔥✅待應生非常親切,而且會不時主動了解客人的需要,而且上菜的速度亦很快速The service staff are exceptionally courteous, attentive to customers' needs, and prompt in serving dishes.❌無Nil💰價格Price:🔥🔥🔥🔥🔥✅與中環餐廳比較性價比十分高,而且備有套餐供客人選擇,也有訂座優惠Compared to other dining options in Central, the restaurant offers good value for money, with set menu options and reservation discounts available.❌無Nil 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2024-03-03
122 瀏覽
係exxxxx平台訂座有優惠約35知己再食疫情前都有食過兩次質素環境都唔錯今次再黎keep到水準尤其有折扣優惠後3人人均$200 勁抵一人叫左一杯野飲我叫左tiramisu cheese味道唔錯最鍾意芝奶蓋食物叫左慢煮牛Over左少少但都可以接受豬腩肉煮得好林好好食意粉creamy牛角包到切開啲湯流晒出黎味道賣相都唔錯 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
呢間餐廳已經黎過好多次🫶🏻今次收工黎食中環分店,夜晚氣氛格外浪漫有feel🤍次次黎都一定叫佢既爆汁牛角包!食緊個陣仲有唔少係為牛角包而黎😳龍蝦湯流心牛角包外層酥脆,皮唔會好厚粉,內餡既龍蝦湯熱騰騰😍慢慢撕過已經流晒出黎,味道非常濃郁😋爆漿蟹膏流心牛角包蟹膏餡料一啲都唔惹少!超級濃厚!一切流心效果好明顯,蟹膏鮮味好香濃~啖啖都好有豐富口感👍🏻法式龍蝦汁酥皮海鮮火山煲一黎到被宏偉既酥皮驚艷🤣仲比個錘仔你敲打酥皮😂😂好有儀式感,打開酥皮係滿滿既海鮮😍海鮮掛晒龍蝦汁好入味~龍蝦、蜆、蝦、青口、魷魚都有,海鮮都新鮮👍🏻慢煮新鮮挪威三文魚燴飯三文魚煎得皮脆內嫩,燴飯好creamy🥹超級好食!白松露雪糕風乾士多啤梨呢款甜品係中環店及yoho店限定嫁😆好香濃既香松露味,別具高級感,少有食到既感覺,值得一試呀🤍法式焦糖燉蛋燉蛋好細膩絲滑,面層焦糖經燒過,兩者一齊食熱冷好有口感👍🏻伴碟有士多啤梨同提子,可以中和甜膩感~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2024-02-15
242 瀏覽
放完個農曆假開工梗係食餐好既開年飯3-course Lunch Menu $158 頭盤 - 招牌龍蝦湯流心牛角包話明signature 就緊係正~ 一切開個包就有濃濃既龍蝦湯,龍蝦湯略鹹,但配埋個包食就岩岩好,就算牛角包沾左湯都仍然鬆脆大滿足~~Main - 㰖油椒絲蒜片鳳尾蝦扁意粉對於唔嗜辣既我,呢碟意粉好好辣除左辣都食到蒜味,其他味就食唔到😅😅辣味蓋左蝦味雖然portion 好似好少,但加埋頭盤既牛角包其實好飽Main - 香煎挪威鮮三文魚兩舊魚略微細,但有啲雜菌配菜搭夠夠香口Dessert - 雜莓芝士蛋糕好creamy 既cheesecake, 加上餅乾碎口感豐富 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)