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港鐵灣仔站 B2 出口, 步行約3分鐘
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開飯介紹
前身為觀塘的how，搬到灣仔重新再營業。裝修以黑、灰色及木系為主，供應全日早餐及多款特色輕食、咖啡。
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營業時間
星期一至日
全日休息
公眾假期
全日休息
公眾假期前夕
全日休息
以上資料只供參考, 請與餐廳確認詳情
食家推介
You better watch out , better not cry~~~~ 🧑🏻🎄🧑🏻🎄🧑🏻🎄 就來又到聖誕節啦🎉🎉🎉 今年Christmas 係星期六，今日平安夜，突登約左班同事過來Say Hi! 呢度食飯個lunch , 以解我地臨近聖誕🎄，仲未有假放嘅心情😝😝😝😝多謝朋友帶我地過來，我來過呢度食過幾次，次次都有驚喜，今次帶俾我嘅驚喜係松子仁羅勒青醬野菜意大利麵😝😝🎉🎉🎉今日嘅湯係南瓜🎃湯+ 🧄包，個湯一樣好滑，好香濃，蒜蓉包一樣咁脆唔硬。👍🏻👍🏻 再來就到今日個驚喜，松子仁羅勒青醬野菜意大利麵，本身我好鍾意食青醬嘅，又香又𠸝唔會太漏，而且加埋松子仁，食落更加香，滿滿嘅青醬充斥住每條意大利🇮🇹麵，勁好食，雖然無肉，但滿足感，飽足感不減！👍🏻👍🏻👍🏻👍🏻今日嘅fruit team 係白桃🍑椰果茶，好好飲，真係每次過來都有驚喜……..so far 全部朋友過來食都係好評，等我下次再試下其他先。👍🏻👍🏻🤣🤣
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🥂Say Hi Bar & Dining之前去過他們中環家的店，沒想再原來灣仔都有呢🍸Hazel.Risk淡淡的甜味，色調夢幻的兩層的顏色，女生會喜歡~🥗醬油尤魚軟骨沙律沒想到這個很有驚喜，不是想像中的清爽而是咸咸的，尤魚又好有咬口，比起當成前菜的話會更像下酒菜，想來禁烈酒來配🍛日式咖喱吉列雞排日本17穀飯吉列豬扒就常見，換成雞排好像比較少？（還是我太少留意吉列類的）咖喱偏甜，很喜歡這個米，口感特別多變而且豐富好吃。🍝明太子尤魚蟹肉是拉差忌廉汁這個雖然沒到很特別驚喜，但已經可是算是融合得不錯，因為之前有遇到過想要fusion卻沒成功的😂🥃Koi辛辣帶勁度的酒，是男生不錯的選擇小總結：裝修環境感覺上有那麼一點不同，畢竟是地鋪，地理位置比較方便但外面也相對車來人往。另外，餐牌也有所不同。💲$350@人🏡灣仔大王東街22-30號樹德大廈地下4-5號舖☎️92242194 / 36191229
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Say Hi bar & Dining 📍灣仔Say Hi to Chill Bar 🍸🍹🌟- - - - - - - - - - - - - - - - - - - - - - - - - 🌟位於灣仔樹德大廈嘅呢間Say Hi bar & Dining 係居酒屋酒吧🏮餐廳中庭有個大月亮🌕☺️ 上次黎無影相，又幾好打卡喔📸食完個dinner仲可以去隔離利東街影飄雪同聖誕樹☺️1️⃣ 三文魚 $168三文魚皮煎得超級脆！魚肉又夠滑👏🏻伴碟有d神石榴，match 埋一齊食會意不到地夾魚油嘅膩會襯石榴嘅fresh中和👏🏻👏🏻2️⃣柚子蜜烤無骨鴨 $158懶人最怕食有骨嘅野😂呢個無骨鴨好岩我☺️鴨肉食落唔似鴨😳 口感好滑又唔會太過林配左個柚子蜜黎烤，酸酸甜甜都幾開胃柚子同鴨又係unexpected 地match ☺️好食！3️⃣鹹蛋黃薯條 $78 炸得好香脆嘅薯條上，仲要沾滿左鹹蛋黃係上面，香口到不得了！上枱時熱辣辣，即叫即炸🙌🏻🙌🏻4️⃣K0I $148 用vodka做base 嘅cocktail 唔算太strong，加左lime juice 不會太甜都算易入口🙌🏽5️⃣blessed Guardian $158 (L) Signature cocktail 不多，呢款係有櫻花同elder flower 係入面，入落清得黎都strong酒味帶d淡花香，唔會太甜，都算易入口👌🏻👍🏻
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🍽Say Hi 夜晚想行吓灣仔利東街chill下影吓相，發現附近嘅呢間良心小店幾有氣氛，我哋趁時間尚早未有好多人嘅時候就入咗嚟撐枱腳🥳總共嗌咗兩個main course, 一份係澳洲穀飼安格斯西冷（$268），另一個就係原隻波特菇靈芝菇忌廉汁意粉（$138）牛扒俾我哋想像中厚切同埋大塊，雖然佢偏厚，但係廚師都將佢嘅生熟都控制得好好，我哋叫咗5成熟，的確出到嚟係我哋期望嘅口感！牛扒既肉同脂肪比例唔錯，令到我哋食落有牛肉香味之餘亦都易入口唔難咬～薯條雖然只係配菜，但係味道一樣好，條條香脆而且調味適中意粉方面，一大塊菇喺意粉上面，鍾意食菇嘅我哋望到上碟已經覺得好吸引，雖然孤嘅顏色令到佢嘅賣相有少少扣分，不過味道搭夠。而且意粉軟硬度適中，少少彈牙爽口，忌廉汁亦都好creamy!飲品方面亦都試咗佢哋嘅cocktail, 雖然細細杯, 但係顏色同埋外型都令到佢嘅賣相加咗唔少分。
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上個月去咗灣仔既@sayhi_hk ，而家先擺返啲食評上黎。Coin soup 好有粟米味，而且好滑。呢個餐廳唔似其他西式餐廳，真係要食晒前菜先會上第二度菜。尊重返西方嘅禮儀。Edward話佢lee方面做得好好Wonderfully juicy Portobello mushroom. Aldente spaghetti with just the right amount of creamy sauce. Often it's too much sauce or the spaghetti are too soft. Both are great.Other vegetables and mushrooms there are beautifully cooked.主菜方面叫咗個慢煮厚切豚肉好出好多時出邊薯蓉只係配菜冇乜人注重，作為鍾意食嘢嘅我哋當然要薯蓉都要食埋啦。薯蓉好香牛油味，好滑，食落去冇一粒粒薯仔嘅感覺。感覺佢自己可以做一個主菜。講返個主菜先，叫得慢煮個點肉一定係好軟林林，咬落去淡淡都係肉汁，豚肉本身已經係醃咗，有一定嘅鹹味，配上牛油，係絕對可以成親。The pork is beautifully cooked with a slight crisp on the outside. The fat has a wonderful juicy flavor and is not chewy. The apple cinnamon is a great compliment, even the rocket is fresh and peppery.嘢飲方面叫咗個blessed guardian好香嘅moscato味，去邊有花瓣作裝飾，飲落唔係好大酒精味，絕對係一個可以呃女仔嘅飲品。事先提醒其實杯野酒精濃度都幾重㗎。酒精濃度方面有roku gin and moscato kirakira 11%(日本櫻花酒。Snack platter:- The abalone was well complimented by the salmon roe. - the chicken wing had a great crunch and a good sauce. - the scallop was tasty but the pork belly had a wonderful, meaty texture with a great fry on it. - the juicy, marinaded oyster beautifully contrasts with the dryness and gentle aftertaste of the pancake. - the chicken wings have a fresh, crunchy fry on the outside with tender meat inside. - the cartilage dumpling has a pleasingly soft texture with little crunchy pieces of cartilage which goes well with the special Japanese sauce.
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