38
10
3
| 餐廳: | 紫玉蘭 |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
港鐵中環站 A 出口, 港鐵香港站 A1 出口
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電話號碼
21807288
營業時間
今日營業
11:00 - 14:30
18:00 - 22:30
星期一至日
11:00 - 14:30
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
哇嘩🤩，中環的滬味大餐今晚真係搶鏡到！黎呢到，一定要試吓佢哋嘅經典滬式涼菜——馬蘭頭石榴果，每件都包裹得咁精致，咬落去清新得滯，完全唔使食住喊嘅感覺！跟住上的秋香皮蛋肉鬆拌豆腐，溏心皮蛋嘅甘香同豆腐嘅嫩滑，我可以話你知，嗰搭配，簡直係夏天裡面嘅一股清泉💧！家鄉米莧鮮魚羹呢度都超抵讚，魚茸滑而唔腻，湯底清中帶鮮，一啖啖食，心情都好似被療癒左一樣。而家嚟講下重頭戲——紫玉蘭烤鴨，正！鴨皮酥脆到爆表🎇，肉味又多汁，啖啖肉，真係幸福呀！再配上哈密瓜牛油果，眼前一亮，真係舊愛新歡一次過滿足！點完這啲，仲有土匪豬肝，叫喊痛快肝火！唉，肝火唔係生氣啊，係個名，食落辣得嚟又唔過，豬肝又煎得啱啱好，想像中嘅邪惡土匪，根本係隨和大叔👴咁慈祥。成晚食住笑，飯後嘅感覺就係即興滿分又唔覺脹，要我點評，呢度嘅食物，每一味都係滋味十足！凍氣中帶着暖意，味道層次分明，下次還會再黎探險，食遍每一款滬味美食！🍽️
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We had not been here for Quite a few years I’m very happy to say it is still the best. The decor and service is impeccable. it’s a very nice dining room. The food was really amazing. Tasty, tasty, tasty. After recently going to another Shanghainese restaurant in the Pacific Place, we could compare our experiences and we only have great things to say about Shanghai Garden. There was a large group of us, so we were able to try a number of different dishes which were all a generous size.Xiao long bao were piping hot and juicy, Shanghai noodles bursting with flavour, spare ribs and crispy eel with the The right balance of sweet, sour tastiness. We also ordered Peking Duck which was sublime. Everything came up, perfectly hot, tasty, and a timely basis, impeccable execution and friendly and efficient service- even on a busy weeknight. This is definitely one of our favourite restaurants Excellent value and we will be back
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美心集團誰可代替😂住中半山或者中環嘅朋友呢個地方都係一個唔錯嘅選擇鄰近商業大廈星期一至五午飯嘅時候大多數係商務聚餐晚飯嘅時候通常都好旺好多人選擇這裏用來做屋企聚餐因為附近可以拍到車建議book枱因為佢嘅晚市有時都幾多人😂食物方面：全部都入得口唔會覺得好難食間唔中有一兩味有驚喜呢度啲湯水都唔錯嗰晚嚟到隻茶燻鴨就麻麻哋建議試吓呢度啲咖啡個水吧幾出色😀
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最近成日都想食中菜～所以今次車車就約埋一班朋友仔一齊試下E間位於交易廣場主打精緻又具創意嘅滬菜一紫玉蘭!餐廳裝潢典雅有氣派, 空間闊落, 坐得幾舒服! ✨️玉蘭三小碟合桃菜苗合桃配搭菜苗食落清爽醒胃, 兩種唔同嘅爽脆口感加埋一齊好特別蔥油雨花紅蜇頭入口食帶微微蔥油香, 海蜇口感爽脆開胃醋汁田七苗一條條腐皮甜甜地豆香濃郁幾好食 ✨️脆煎灌湯小籠包 小籠包底層煎至金黃, 咬落去脆卜卜, 之後滿滿既湯汁爆哂出嚟, 內饀鮮甜味美好juicy ✨️宋嫂魚羹 使用大量魚肉／香菇／芫茜／竹筍／雞湯等材料烹調, 質感濃稠, 鮮味十足, 飲完好暖胃✨️滿口香炸八塊香炸八塊即係中式炸雞件, 外皮炸得好香口好酥脆, 雞肉嫩滑多汁, 幾惹味 ✨️北京蔥爆炒鮮牛肉牛肉口嫩滑, 香濃不膩, 夾住燒餅一齊食更惹味更滿足! ✨️龍蝦球麻婆豆腐估唔到麻婆豆腐同龍蝦既又幾夾, 口感非常豐富, 龍蝦肉質爽彈, 辣度正常, 配白飯一流 ✨️金華火腿嫩津白食左咁多肉同炸物, 食番個清清地嘅津白解解膩, 入面加左咸咸香香嘅金華火腿, 令味道更香更鮮 ✨️雪𥚃蕻絲炒年糕炒年糕係每次都會必點之一, 食落口感柔軟, Q彈煙韌 ✨️香格里桂花拉糕帶有陣陣桂花香嘅拉糕, 口感香甜軟糯幾好味
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早已聽聞於中環交易廣場內有做得相當唔錯既中菜，「紫玉蘭」正好係其中一間，聽到店名已能感覺到其優雅。裝備亦富典雅氣派，很適合三五知己聊天、亦適合商務聚餐。先來既係玉蘭三小碟，「蔥油雨花紅蜇頭」，紅蜇頭質感爽身，有點嚼勁，吃後倍感開胃； 「腐皮轉頭」則有多重口感； 「醋油田七苗」既菜葉翠綠，有沙律既感覺非常期待嘅係「脆煎灌湯小籠包」，向來都喜歡食呢種包點，經過脆煎後就更香口，鐵板更有保溫效果，肉汁滿滿既保留到。喝一碗暖身既湯羹「宋嫂魚羹」，湯中有魚肉、香菇、芫茜等等，味道上相當調和。「北京蔥爆炒鮮牛肉」係牛肉x叉子燒餅既合奏曲，牛肉鮮嫰不鞋口，叉子燒餅稍為有點脆身「龍蝦球麻婆豆腐」係相當惹味既一道菜式，菜式中有爽口既龍蝦肉，個人認為更為重點既係吸滿湯汁既甜品係相當有嚼勁既「香格里拉桂花拉糕」，入口有陣陣桂香既香氣，為盛宴作出一個溫柔既句點。
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