162
36
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開飯介紹
餐廳以黃色及藍色為主調，環境輕鬆舒適。主打傳統的英式炸魚薯條，以本地時令及世界各地的優質新鮮魚柳製作，配搭傳統英式啤酒醬秘炸而成，外層香脆，內裡鮮嫩。
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特色
適合大夥人
包場派對
營業時間
今日營業
12:00 - 21:00
星期一至日
12:00 - 21:00
公眾假期
12:00 - 21:00
*最後落單時間: 21:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
相關文章
竟然炸皮係MVP嘅炸魚薯條🤩，寫清楚唔同魚類味道分別更好！・・・・・・・・・・・・・・・・・・・・午餐套餐 (starter＋main course＋drink）🐠 傳統英式炸魚配薯條 HK$98＞ 藍鱈魚（紐西蘭）・味道：menu有好多魚揀但藍鱈魚放最頂唔使加錢咁，我估係經典款就果斷叫了。點知一啲味都冇，然後同波爸提起返，完來藍鱈魚本來就係冇乜味嘅魚，要食重魚味應該叫左口魚or比目魚之類，OK下次會醒啲了。不過加返檸檬汁同沙律醬都有吊返個味出嚟，而且炸皮有調味加返好多分！薯條似係手切炸薯仔，食得出薯仔香，好食！・口感：個炸皮好正，夠薄夠脆，食到尾少少淋咗都冇，而且輕輕調味過，係可以就咁食嘅炸皮XD！！！個魚肉好厚咬落啖啖肉，薯條都好脆好香，炸得好掂欸👍🏻🍹 海鹽檸檬梳打 +HK$20・味道：以為會有啲糖漿點知冇XD，真係海鹽＋檸檬＋梳打，不過鹹同酸夠平衡，唔會飲落好怪😂・口感：爽！gur！🥗 煙三文魚沙律配蜜糖刁草汁 ・味道：個煙三文魚唔係超市嗰啲食到魚肉質地偏乾嘅款喎，係夠油亮款，不過味道差唔多，冇伏的。・口感：新鮮爽脆菜菜子，好吃desu～・・・・・・・・・・・・・・・・・・・・🤰性價比：中～🤰9衝度：可試～🤰結論：如果店家會list返唔同魚類好食嘅位咩，食魚香、魚脂定食魚肉質感就perfect池了🤭・・・・・・・・・・・・・・・・・・・・
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#fishandchickheres is a place eating uk dishes fries chick and the fries fish and chip. honestly , the price is average. 2xx per ppl. not so cheap. but portion big enuf to feed me.unlike uk, the fish is brick shape not flat fish on plate, maybe it mainly imported frozen fish. but the taste is good too. fish hv fish taste.this place is eating the view. not the fish. view is far more charming there conpared with food.will come back.
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放假去做body check，本身打算去禧利街新分店食，點知睇錯地圖去左呢間分店Check完都已經1點，再搭車去到已1點45分，我們再糾纏揀邊款魚好，想試左口魚，又想試黑線鱈魚，最後都係揀大多數人都讚的石頭魚享用到買一送一呢個優惠，送的是藍鱈魚，落單後我們行到附近的海旁，搵左張長凳坐低，欣賞陣海景，屋企人行返去攞，熱辣辣新鮮陣陣炸魚的味道隔住個盒都飄晒出來石頭魚真係嫩滑，有新鮮魚的味道，但唔係腥味，（本人是極怕腥唔太食魚的麻煩人），屋企人就欣賞藍鱈魚多啲，覺得有種鱈魚的香味2件魚柳的外皮都極脆口唔油膩，一邊近距離望住個海景，一邊嘆住個fish and chips ，幾咁寫意地要討論下次試邊款魚薯條是粗扁身，同樣極新鮮辣口脆薯香但係原來薯條是可以揀粟米，配粟米感覺上健康啲，內心的罪疚感又可以減輕啲
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This is my worst restaurant experience in HK…When I first came in, I told the female staff A “I booked a table for one”, and, instead of leading me to the reserved table, she led me directly to the seat outside the bathroom. I can’t even sit on the chair because there were many people coming back and forth, so I moved to the sofa. Just in a while, I saw the staff led the walk in customers to sit down at the reserved table. When I ordered the meal, I told the female staff B that I have booked a table on Openrice(cuz obviously they didn’t seem to realise that), and she simply replied “ok”. During the 20 mins of waiting my order to serve, there were many people coming to the bathroom and the wood door makes many noises. So when female staff B served my meal, I told her I was upset that they just offering me this seat without realising the reservation I had made even though I had told them twice. The female staff B was very rude, she interrupted me and blamed me for not informing her about my reservation. I just said again and again that I have told the female staff A and also told B when I ordered the meal. B just said “she(A) didn’t know that, I’m sorry”(without truly feeling sorry)It is not my fault that you cannot understand English and cannot do your job properly. Stop blaming your customers and just take a second to think about your own problems. The food is just mediocre, there are many substitutes in HK so no need to come to this restaurant and get a lesson from the rude staff.
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今晚冬至，天氣寒冷，同家人突地走去西環海傍，面對青馬大橋的FISH & CHICK,試試他們出名的炸魚薯條和烤雞！有無敵大海景伴食，一邊吹著海風，特別有外國情調！雖然，這裡很有外國Feel,但亦有中文及英文餐牌提供。先來半隻法式原味烤雞加磨菇伴菜共$115雞烤得皮薄、香、脆，不油膩；雞胸不鞋口，髀位嫩滑多肉汁！醃了少少香草和黑椒，釣起雞肉鮮味！而蘑菇好Juice , 好大粒！英式炸魚配薯條（來自紐西蘭的石頭魚$150）佢哋有好多款魚提供選擇，來自不同國家，不同價錢，我們選了石頭魚，魚柳都算厚身。熱辣辣、脆卜卜的魚柳，好有魚味，魚柳身上插了一支MONK New Zealand 的旗仔，背後還有石頭魚的畫像！更有兩款開胃醬汁和一件鮮檸檬一同奉上。最後埋單加一，兩個人$292，佢哋服務好好，這個價錢，食得好又開心，有美景，值得再次光顧👍😋
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