363
154
34
港鐵尖沙咀/尖東站 E/ L3 出口
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電話號碼
26966772
開飯介紹
半島酒店大堂茶座被譽為香港最優雅的茶聚地點之一，備受讚賞的半島經典下午茶亦是香港的標誌。 大堂茶座保留經典傳統，每天安排現場弦樂演奏。 自選餐單上提供歐陸及東南亞點心，全日供應。
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特色
同客食飯
飲o野傾計
附加資料
著裝要求:
優雅休閒。請勿穿著運動裝（包括背心、運動褲和運動緊身褲）或沙灘裝（包括人字拖、沙灘涼鞋和塑料鞋）。午餐和下午茶時段請穿及膝短褲、牛仔褲、T 恤和運動鞋。 男士請穿長袖有領恤衫。
營業時間
今日營業
07:00 - 22:00
星期一至日
07:00 - 22:00
*早餐: 7:00-11:00; 午餐: 11:30-14:30; 下午茶: 14:00-18:00; 晚餐: 18:00-22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
招牌菜
食家推介
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Afternoon tea
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麵包籃
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生日蛋糕
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Scones
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半島下午茶+26
相關文章
之後去左半島食生日飯大堂茶座除左下午茶出名仲不嬲有做開生日優惠就係會送上原個蛋糕一個如果四個人食仲會有一人免費咁呢餐飯其實幾年前本身已經book過但係果時7婆開始興起禁晚市成餐飯就咁唔見左之後開始去staycation就無再理會直到今年先再諗番起大堂茶座呢個優惠又終於book多次但係正日果晚老婆又中左武肺最後拖到月尾過晒生日先補番呢餐生日飯收工黎到都已經八點夜晚既大堂茶座同日頭或者下午茶好唔同長期都係得幾檯客之前黎半島staycation早餐full左要上露台餐廳食所以今次真係第一次坐係大堂食野我地坐呢張檯雖然有四張凳但就一定唔係四人檯因為擺左兩套餐具已經無乜位始終係六星酒店都有鮮花擺設生日餐牌好似同平時係一樣個價錢已經由當年4百幾加到558過多半年而家23年尾仲去到628武肺呢幾年酒店加價太勁人工根本無可能追得上上次係gaddis麵包就好好食大堂茶座就好普通前菜除左湯之外其實得兩個選擇一人一個就無得爭吞拿魚他他係其實同吞拿魚蓉差唔多本身魚油充足仲要煎過我覺得係比起其他生牛肉他他好食既但係凍批我就真係從來都唔識欣賞佢檯面都有幾塊薄片可以配黎食或者用番一開始跟既麵包都得但種口感真係點都食唔慣之後上主菜我揀左羊有羊架同羊肉兩件切就幾難切但食落口又唔算太難食唔鞋唔un無咩蘇味另外果件係黃鱸魚都係普普通通無咩特別而且份量都細今次就真係食風食完主菜就到重頭戲生日蛋糕同平時慶祝果D蛋糕仔唔同係原個蛋糕拎出黎之前都淨係amber試過但價錢係呢餐飯既五倍雖然明知大堂茶座質素一定無半島其他餐廳好但老婆都係為左呢個蛋糕先想黎呢度慶祝另外兩個甜品係完全被比落去而且味道都好一般最後緊係揀番壺earl grey半島無論邊間餐廳揀番紅茶都係無得輸另外加錢要左杯凍朱古力就唔係好明要加錢既原因不過賣相都唔錯好似杯裝tiramisu咁雖然唔算話好飽但都無咩可能可以係餐廳清得晒個蛋糕所以正路都係拎番屋企食侍應本身都準備好晒個蛋糕擺上檯都係for打卡用途佢有晒原裝盒本身以為個蛋糕好似雲石面咁但切落去原來係軟既好似啫喱咁蛋糕裡面仲有餡都幾好食大勝晒果兩件甜品半島大堂係無洗手間M樓商場夜晚又鎖晒要上番一樓自助餐果層先去到大堂茶座好處係無限時附近都無咩人唯一唔好係會比入黎酒店既人眼望望仲有d會自己走埋黎開凳坐私隱度唔高咁呢三道菜晚餐都食左兩個鐘558加35蚊杯凍朱古力再加一埋單就1266平均每人六百零蚊如果淨係計食飯就緊係唔抵啦講緊之前去gaddis食lunch都係呢個價位而且呢度食物離好食都真係有一段距離咁點解唔去grand d既餐廳食比我揀就會去未去過果間瑞士餐廳不過講緊半島既蛋糕都應該值四五舊水咁計番都OK既服務就正常水準唔會好似fine dining咁多動作如果係武肺以前可能會覺得黎食餐飯踏足過半島都會覺得威威不過試暈晒唔同酒店之後就已經再無呢種諗法所以時間真係好重要如果當年黎到食飯既話感覺應該會同而家好唔一樣
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半島酒店大堂茶座位置於尖沙咀半島酒店之中，香港最標誌性下午茶地點之一。餐廳室內裝潢經典傳統，用餐環境舒適雅緻，現場弦樂演奏更是賞心悅耳👍🏻被譽為人生中總要去打卡一次的下午茶今次我與友人品嘗了半島期間限定土耳其下午茶：All Things Turkish Afternoon Tea Menu鹹點：.芝麻圈配煙燻三文魚、羅勒忌廉芝士及菠菜.小麥沙律配雞胸、布格麥、番茄及薄荷.青瓜酸乳酪牛肉卷配生菜、馬鈴薯及石榴籽.經典青瓜三文治.慢煮八爪魚、牛油果鷹嘴豆蓉、黑橄欖、菲達芝士酥餅甜點：.土耳其檸檬椰子蛋糕.焗米布甸撻、玫瑰忌廉.開心果仁蜜餅.橙花卷配香橙果醬.雜錦果味土耳其軟糖鬆餅：.英式烘葡萄乾鬆餅、奶油忌廉、草莓果醬半島精選名茶：.半島下午茶又再次來到半島酒店大堂茶座，今次品嚐了半島期間限定下午茶沒有失望！由食物品質到服務素質都是一貫的好，朋友對某一些食材有敏感，服務員特別準備了另外兩款三文治與糕點，別緻得來又好吃，朋友甚為歡喜。整個下午茶，我最欣賞開心果仁蜜餅，開心果仁味道濃郁，餅內裏餡料口感豐富，餅皮又酥脆，蜜糖比例甜度適中，作為土耳其宮廷甜點之一確實滋味。不知道何時半島再有期間限定下午茶呢，絕對會再訪！
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Bread Basket: A Prelude to Culinary Excellence Freshly made bread tasted inviting as soon as we entered The Lobby Tsim Sha Tsui Western Bakery in Ishongkong/r. The Bread Basket, a beautiful mix of handcrafted bread, set the stage for a sensory-pleasing gastronomic adventure.This could include various types of bread such as baguettes, ciabatta, sourdough, and more. Ingredients commonly found in bread include flour, water, yeast, and salt . Peninsula Traditional Afternoon Tea: The Peninsula Traditional Afternoon Tea was a quintessential experience that encapsulated the charm and sophistication of British tea culture. Served with a selection of premium teas and accompanied by delicate finger sandwiches and pastries, it was a delightful fusion of tradition and modernity.Pre-Dinner Bread: Setting the Stage ;We savored the Pre-Dinner Bread, which demonstrated the bakery's dedication to quality and artistry, before moving on to the main meals. The freshly made loaves, with their soft interiors and crispy crusts, served as the ideal introduction to the delectable treats that were in store for us.Blackcurrant Layer Cake with Lemon Maple Cream Sauce and Almond Crunch: A Symphony of Flavors ; The Blackcurrant Layer Cake was a masterpiece of culinary artistry. Each bite was a harmonious blend of tangy blackcurrant, zesty lemon maple cream sauce, and crunchy almond crunch. The contrasting textures and flavors danced on the palate, leaving us craving for more.Scones: A Timeless Classic: SconesWithout scones, an afternoon snack would not be complete, and Ishongkong/r's rendition did not dissapoint. The scones were light and fluffy and went well with the rich creaminess of the clotted cream and the sweetness of the strawberry jam when served warm.he Lobby Tsim Sha Tsui Western Bakery was nothing short of extraordinary. From the impeccable service to the exquisite culinary creations, every aspect of our dining experience was carefully curated to perfection. My responses are generated based on patterns in data and instructions provided by users. So, I don't have the capability to feel or form personal opinions about anything, including food. cleanliness in all areas, including dining areas, restrooms, and food preparation areas. It's crucial for restaurants to adhere to health and safety regulations to ensure the well-being of their patrons. If you have concerns about the cleanliness of a particular restaurant, it's best to address them directly with the establishment or consult online reviews for more information.
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環境係好古式古香，但可能係現場演奏嘅關係，有些少嘈，連傾計都要大聲一點。食物方面低層嘅提子鬆餅味道都可以😌但中層嘅三文魚三文治就咸一點，高層嘅甜點就稍為甜咗啲，大致上來講都算唔錯架啦
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《半島酒店下午茶》也許半島酒店這個名字在香港也已半世紀彷彿富貴人家才能內進酒店外 豪車泊盡 勞斯萊斯 映入眼簾一入門口 就已經有Bell Boy為你開門 左右兩邊 就是茶座 享受美食的地方當然首先你要訂枱吧如果要慶祝生日 周年紀念就記得提早揚聲會有人安排入座為你的食物加點心思欣賞這裡的裝飾總是讓人 目不暇給選擇你想食的下午茶及飲品作為港女 打卡也覺得很好食物質素確實不錯其實除左menu 配置的飲品想飲cocktail也是可以的Classic cocktail 都一定做到
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