24
7
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港鐵上環站 A2 出口, 步行約7分鐘
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開飯介紹
由經驗豐富的師傅主理緬甸菜式，更提供素食選擇，讓你透過美食了解當地文化。餐廳以墨綠色為主調，型格時尚，更掛上多幅與緬甸相關的圖片作裝飾。
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營業時間
星期一至四
11:30 - 15:00
18:00 - 23:00
星期五
11:30 - 15:00
18:00 - 00:00
星期六
12:00 - 15:00
18:00 - 00:00
星期日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
相關文章
Let me start with - the service was great! The staff team was super nice! Went there for lunch but can only do set (about 500 HKD per person with non-alcoholic drinks). Good deal if you can eat a lot cuz you can top up the appetisers and drinks; but we can’t eat much so 🤷🏻♀️. I wish they offered a la carte cuz I actually went for their coconut noodle and tea leave salad which I loved last time I went - but they are not on the set menu. So we ended up paying 1100+ for a meal that we didn’t feel 100% satisfied. Don’t think I will go back if they only offer set for lunch. Tbh it has been a trend elsewhere too and I don’t quite get it…
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First time trying Burmese restaurant in town, the decor is really nice, rich in green and cozy warm wood palate with local Burma photographs hung around the walls. They had a new lunch set menu (2023); starters: crispy Potato & Mutton ( lamb) Samusa with a hint of mint sauce, zesty and nutty Laphey Thoke salad 🥗( you’ll be in for a surprise), for the main we tried the spicy but creamy and delicious signature Mohinga rice noodles 🍜 with lemongrass catfish broth. Flavorful Nangyi Thoke noodles- my favorite dish and a Bachelors chicken curry and with Jasmine rice.Every dish was very unique, though lunch portion is on the smaller side. I highly recommend to friends and family 🥰Rating : 9/10 will be back !
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緬甸朋友選擇喺香港結婚，所以佢揀咗一間緬甸餐廳邀請大家去食。當天我哋包場，所以有自己的空間喺度玩遊戲，互相交流，非常之開心。對香港人來說，緬甸菜式和廣東菜不同，所以值得推介的。緬甸朋友跟我說餐廳食物味道跟真正的緬甸菜還是相差一大截。現場有很多緬甸照片，氣氛也很好。如果你慶祝生日，他們會為你影即影即有，亦都會有緬甸嘅雨傘俾你做Decoration。作為香港唯一的一間緬甸餐廳，我是推介大家去嘗試新事物，如果藉這個餐廳讓你關心更加多緬甸的情況，那就非常好了。
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Club Rangoon @clubrangoonhk 📍：中環鴨巴甸街33號地舖🚗：上環地鐵A2出口 步行6分鐘📞：+852 2503-3077💲：~HKD560/head for dinnerFood quality✔️：Mutton Samusa, Laphet Thoke, Ohh No Khout Swel👌🏼：Potato Samusa, Pork stew, Da Nyin Gone, Mohinga, Falooda❌：Art of Happiness, Floating Garden, Burmese Tea Icecream總結：🤔️中環做緬甸🇲🇲菜嘅餐廳 說實話佢啲嘢充滿異國風情調味 真係好啱我口味 但平心而論係一間一刷完唔會想再訪嘅餐廳 主要因為性價比極低同整餐缺乏驚艷位🤔️主要售賣嘅食物比較似緬甸嘅街頭小食 尤其係Samusa, Mohinga同coconut 🍜 如果真係街頭食緊係收貨 但一間收費唔平嘅餐廳 我就會期望主廚會做啲變奏或者改良到fine dining level 但出到嚟冇大分別相對顯得好唔抵食🥲🤔️Samusa其實係咖哩角 有mutton及薯仔選擇 但我呢啲全都要但又極細食嘅麻煩撚就問可唔可以混合 員工都好好人畀我咁溝 兩者比較下就mutton好食好多 薯仔較普通🤏🏼🤔️pork stew非常普通 而Da Nyin Gone係無酒精cocktail 以spice94做基底 加上西柚甘露酒梳打同豆蔻 又係道勁東南亞風味嘅飲料👍🏼🤔️Mohinga係緬甸嘅魚湯米粉 配料有豌豆 芫荽 水煮蛋配魚湯 非常街頭嘅傳統小食 喺呢啲餐廳食真係格格不入 加上份量少 加上魚湯味唔出 冇想像中咁好食🥹🤔️Falooda係以牛奶 豆蔻 雪尼拿雪糕同木薯整嘅凍甜品🍮 味道勁奇怪但我又覺得幾特別幾好食 可惜朋友覺得唔好食 有啲似東南亞風味嘅西米露😋Mutton Samusa係印度嘅三角咖哩 好好食🤤皮勁脆 羊肉又夠嫩 唯一一道又再encore嘅餸 但兩細舊要成$100真係太貴🙏🏼😋Laphet Thoke其實係緬甸最出名嘅茶葉沙律🥗非常清新 配料有茶葉 生菜 小西紅柿🍅豌豆 配上魚露同青檸汁 真係非常exotic 重口味到完全係我口味 全餐最推薦😋Ohh No Khout Swel係椰子🥥撈麵 配料簡單只有雞蛋麵 椰子同香芧 好食唯一係整得太稠 液體狀少少🤏🏼會平衡啲😋必須讚下環境我好喜歡 展示到緬甸文化同時又不失呢個價位餐廳嘅格局 不過好搞笑係一邊勁多相掛住 掛到極密 另一邊就零搭配😨呢間最大問題係佢份量係過份地少 連我胃口細都覺得太少 正常食量嘅朋友都要人均500蚊先食得飽‼️😨Floating Garden都係無酒精cocktail以Garden108做基底 再加阿薩姆紅茶同青瓜tonic 呢杯初初飲唔好飲 但飲飲下都可接受 不過呢個價錢嚟講都係麻麻地🥹😨Art of Happiness係杯酒精cocktail其實還好 不過本人唔鐘意Hennessy 唔難飲但$98杯就唔太抵🥲😨佢嘅Burmese Icecream係唯一一碟對得上佢價位嘅擺盤 但因為有期望就大失望 好難食 佢嗰奶茶雪糕其實還好 敗筆係香蕉金寶 完全拖累哂成碟 請小心進食‼️
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晚餐.想試好耐嘅緬甸菜.1) Tea Leaf Salad $148少辣 有好多洋蔥 幸好洋蔥味不重有好多脆脆嘅豆/果仁(?!) 口感不錯.2) Mohing $168米粉一碗啲脆片唔太好食.3) Coconut Noodle $178最想試嘅菜式有啲似喇沙 椰奶味幾香 好味不過餸就感覺比較少 多啲雞粒就好喇.4) Burmese Tea Ice Cream $118呢餐最好味係甜品😂茶味雪糕 側邊有啲暖暖嘅香蕉+醬+脆脆呢個組合品錯不過咁就$118喇🥲.餐廳環境比較昏暗 睇唔清楚啲食物個人唔太喜歡🤣食物味道唔錯 但無太大驚喜而且價錢較貴 性價比低試過就好了🥹
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