影片
港鐵尖沙咀/尖東站 B1 出口, 步行約5分鐘
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附加資料
The Chippy為香港客人提供最優質正宗英國地道特色美食——炸魚薯條，並打造一個集美食與娛樂 一身的有趣生活品牌。利用Barnett 家族捕魚業的優勢，所有食材百分百均來自英國，保證鱈魚的質量 和味道呈現最新鮮的狀態給客人享用。
營業時間
星期一至日
11:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
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滿心歡喜，去試下呢間講到好食到不得了，size又超大嘅Fish snd Chips. .點知。。。去左平行宇宙咁。.1. Full size 既薯條魚，魚超細，無炸漿咁(看圖)燶、硬、柴、切唔開(幾乎).2. 薯條一半係頭頭尾尾(看圖).3. 咖喱汁，成$30(細size)，又鹹又杰，完全5得(看圖).4. 個Tartar sauce要加十元🤦🏻♂️🤦🏻♂️🤦🏻♂️，乜食fish and chip 唔係预左要比嘅咩？.食左$280。超不值。食左一半都掉低。回頭？咪玩啦😂😂😂😂.
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之前都食過兩至三次，質素都唔差，都有keep住幫襯。最新一次4月尾去，問姐姐拎他他醬，佢話要額外收$10。你有事發生嗎？炸魚標配他他醬要另外收錢？可以了冇下次了。
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呢間餐廳係睇Mill Milk (MM) 介紹走去試既， 好想試銅鑼灣總店，但撞岩想去個日冇開，就去咗尖沙咀分店。尖沙咀分店經營有啲似有service 既food court， 佢同其他餐廳share用餐嘅地方，一次過可以同職員落單食幾間餐廳嘅食物。 🐟 炸鱈魚薯條12oz HKD198 (另加他他醬 HKD10 ） 餐廳標榜食材、炸漿都係由英國直送既。 一上到枱，條魚真係好大舊！ （放左隻叉係旁邊做比較🤣） 鱈魚幾厚肉， 係我中意既魚肉，唔會好滑好多汁，但好厚實，有淡淡魚味唔會腥。 炸漿幾薄， 但望落切落唔脆，薯條都唔脆， 唔似即炸。感覺都幾失望，因為餐廳食物選擇唔多，主要賣嘅嘢食都係炸魚柳或者炸薯條 🍟 ，但係連最核心嘅嘢食都唔係即炸，就幾無誠意。 $198係呢啲food court 環境食一份Fish N‘ Chips一啲都唔平， 但好基本嘅他他醬都唔包，都幾姑寒😅 🥤 BEN SHAWS DANDELION & BURDOCK HKD58 另外叫左呢罐蒲公英同牛蒡既英國野飲， 開頭以為有酒精先收$58，但原來係冇🥹 飲落甜甜地都幾特別， 不過一罐汽水收呢個價，係主題公園都冇咁貴wor 🫠🫠 餐廳性價比都幾低， 如果銅鑼灣店唔係呢個水準既話， 咁呢間分店都幾拖累食客對呢個brand既印象☹️
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讚1 炸魚薯條已經好貼近英國水準 炸魚皮係調左味 他他醬相當開胃 可以加錢配綠豆 醃洋蔥 醃青瓜呢種做法都好英式 薯條係腍既食法 加埋醋既呢種食法都係英國口味2 環境無乜人彈1 foodcourt環境 西餐廳價錢 近百銀得兩嚿仔 唔怪得咁少人
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Went to The Chippy for my birthday with Mrs. Charlie, and was excited as this restaurant got good reviews, and fish & chips is one of my top ten all-time favourite dishes. So my expectations were on the high side.Short version: The staff were very nice, the service was fast enough, and the atmosphere is probably much better when it’s crowded and busy. Multi-restaurants-in-one concept was a bit confusing at first. But the fish and chips and pie we ordered were nothing very special, and the fish was greasy with a rancid oily aftertaste. $10 for a small packet of tartar sauce is just sad silliness.Details:Upon arrival, it was a bit confusing because this restaurant is actually a few restaurants in one unit, almost like a canteen or food court. When you sit down, the waitress gives you a set of menus, so there is one drinks shop (bubble tea, milkshakes, Vietnamese tropical drinks, etc.) menu, a Thai food shop menu, and a couple of others, including the fish and chips shop menu. you order the food from any restaurant from the waiter or waitress. So ordering was straightforward once we understood the concept, as we knew exactly what we wanted, however it did take us a few minutes to understand the fusion concept. As Mr. Gordon Ramsey might say, “Fusion confusion.” Our order was the full sized fish and chips, a pie, and a milkshake. Food took a longish minute, but when it arrived there was an immediate realisation that things might not be so cheery at The Chippy. There was a shiny layer of oil/grease on the fish. Then upon cutting into it, the coating did not exactly stick to the fish very well, and the texture of the fish was a bit on the firm, almost crumbly side, not exactly flaky and light. I would almost guess that it was frozen fish. Don’t get me wrong, Mrs. Charlie often prepares frozen fish for dinner, so I don’t mind at all, but I was kind of hoping for a big, fresh, flaky, meaty piece of fish in a nice crunchy batter coating. This was not that at all, unfortunately. The worst part was that the oil must have been quite old, because we both couldn’t get the oily taste out of our mouths for the next couple of hours. Mrs. Charlie’s pie was OK, I would say it was simply lacklustre. I know these are what might be called humble foods but I think it could have been better. My mom used to buy store-bought pot pies when I was young that, although a little bit of a different thing, were quite a bit better. The strawberry milkshake was also unimpressive.I need to say something positive, and that is that the french fries were good, but that old oil aftertaste was still a taste bud killer.Let’s talk about the atmosphere. We went on a weekday afternoon after lunch hour, so seeing the manager walking around, doing business, eating her lunch at the table next to ours, and various other non-busy time activities was not really a bad thing, but this restaurant definitely has an after-drinking at the bar feeling to it. Because then you might not notice the grease on the fish and the taste of rancid vegetable oil that coats your mouth because that’s what alcohol does, it helps you forget. I hope that we just went on a bad day, and that this place fixes some of its shortfalls, but for now I probably won’t go back. There’s way too many other fish in the sea, so to speak.
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