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港鐵尖沙咀/尖東站 D1 出口, 港鐵尖沙咀/尖東站 L1 出口, 港鐵尖沙咀/尖東站 N5 出口
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開飯介紹
位於重慶大廈內，侍應以巴裔及印度裔為主。餐廳設有兩份菜單﹕土耳其菜及印度菜。口味地道，菜式種類亦十分傳統。
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營業時間
星期一至日
全日休息
公眾假期
全日休息
公眾假期前夕
全日休息
以上資料只供參考, 請與餐廳確認詳情
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𝙏𝙪𝙧𝙠𝙞𝙨𝙝 𝙆𝙚𝙗𝙖𝙗 & 𝙄𝙣𝙙𝙞𝙖𝙣 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩, 𝙏𝙨𝙞𝙢 𝙎𝙝𝙖 𝙏𝙨𝙪𝙞 🇮🇳Man, this place needs more ratings. My very first time in Chung King Mansions and I came here for very authentic Turkish and Indian food. The food was soooo delicious!🔥I've tried their chicken vindaloo, seekh kebab, both plain and cheese naan and mango lassi. Everything was super fresh and tasty😋 Our server (or maybe owner too?) was also super friendly, we felt so welcomed here. Will definitely be back again for more👍🏽.📍Shop 47, G/F, Chungking Mansions, 36-44 Nathan Road, Tsim Sha Tsui #HappiMuffinKowloon🌟#HappiMuffin Rating: 8/10💰Price: $150-200 pp
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重慶大廈一直都好神秘咁👳🏾♂️，其實佢哋都好關心香港，當然要去覓食撐吓場！同朋友入到去都唔係咁得人驚啫，只係大家生活同文化唔同，喺地下直入到盡頭就發現呢間香料印度餐廳👀。環境大致上都光猛乾淨，舖頭細細間有幾張四人檯，提供傳統土耳其菜同印度菜。當日招待我哋嘅侍應係巴裔/印度裔，可以用英文溝通，或者大眾都明嘅指手畫腳同”This, this, this”🤣~而且餐牌有中英對照同相片，包你順利落到單~————————————————👅轉轉燒雞肉卷 ($65)👍🏻 講到土耳其菜點少得我最愛嘅Kebab🌯！燒雞肉嫩滑Juicy，生菜脆口，蕃茄新鮮，算係幾多菜多肉，醬汁都好足夠，食到最後都唔會覺得乾身，唔錯唔錯~👅轉轉燒羊肉配飯 ($78)👍🏻羊肉份量唔少，印度香料味好香，有少少正常羊羶味，除咗一大碗白飯，仲有雜錦沙律(生菜、蕃茄、青瓜、蕃茄同紫洋蔥)🥗，營養均衡👅胡椒薄片餅👍🏻 上菜前有個免費前菜，不過心急食咗無影相~係好重胡椒味嘅印度烤薄脆🫓，充斥住胡椒辣味，脆到一咬就散開，檯上都有一支支醬汁比你加👅芒果乳酪 ($25)👍🏻 印度嘅夏天出名熱，拉西(Lassi)就係當地消暑佳品。Mango Lassi芒果味幾濃🥭，味道唔太化學，乳酪味比平時食開嘅yogurt酸少少，口感幼滑，友人大讚好味————————————————🚩總結：口味正宗地道，菜式選擇眾多———————————————— 🌟注意：營業時間由11:30至22:30————————————————📍 Turkish Kebab & Indian Restaurant地址︰尖沙咀彌敦道36-44號重慶大廈地下47號舖.
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平時去到重慶大廈，好多時都係上咗樓，食某兩間特別出名嘅印度餐廳。今次試吓新野，原來地下果層都好多好嘢食！呢間家庭式小店地方唔大，但係好多本地人亦有香港人去食。我哋一行幾人叫咗幾份主菜同埋烤餅。頭先介紹吓呢個咖喱配黃姜飯，好重香料味加埋醬汁食真係一流！至於牛油雞都好正，個咖喱汁唔係太辣，好易入口，雞肉味道都唔錯，加埋烤餅食好開胃。另外呢個鐵板嘅天多利烤雞，絕對係是日重點，香口嘅雞肉有一陣陣嘅炭燒味，加埋鐵板上夠晒火熱。 另外不得不提佢哋嘅烤餅，每塊$10，價錢唔貴，但係份量好大，而且好鬆軟。
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The restaurant is in the back of Chungking Mansions and serves Northern Indian, Southern Indian, and Turkish cuisines. The decor is basic but the ambience feels cozy and authentic. We ordered butter chicken, lamb curry, and cauliflower and potatoes, all of which were ready quickly and tasted great- the butter chicken was especially tender and paired wonderfully with the original naan, which was crispy outside and soft and chewy inside. Strongly recommended!
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