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開飯介紹
中環這間來自紐約的美式及意大利菜餐廳，樓高兩層，下層是酒吧，上層是餐廳，有多款海鮮、扒類等菜式選擇，更有DJ在現場打碟，氣氛一流。
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營業時間
今日營業
12:00 - 02:00
星期一
全日休息
星期二至四
12:00 - 23:45
星期五至六
12:00 - 02:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
食家推介
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🍻TGIF 最啱去蘭桂坊夜繽紛🔥 Frank’s Italian American 位於雲咸街，是間紐約美式風x意大利Fusion餐廳。一試難忘佢地的招牌菜Rigatoni Alla Vodka😎决定再試埋其他款式 底層為型格酒吧，充滿隨性慵懶的鬆弛感；上層的餐廳燈光柔和、擺設古典、配上燭光，氛圍散發絲絲浪漫情調💒 在7樓更有天台酒吧，充滿異國風情的神秘感𝗦𝘁𝗮𝗿𝘁𝗲𝗿 🍞 迎賓特色義式麵包🥚Eggplant parm egg rolls (Hk$158):春卷烘烤至金黃酥脆，包滿了茄子、洋蔥、parmesan芝士等配料，香口誘惑𝗠𝗮𝗶𝗻 🍗Frank's Classic Chicken (Hk$328):一大片圓型雞肉外皮炸脆，配上mozzarella、Parm和番茄醬 ，肉質厚身滋味🍝Farfalle Salsiccia (Hk$258): 煙韌的 蝴蝶粉有嚼勁， 醬汁味道恰到好處，吃出地道的意大利風味𝗗𝗿𝗶𝗻𝗸🍸Jersey shore (Hk$128): 這杯Cocktail以Dark rum、aperol & campari作基底，配上咖啡苦艾和chocolate bitter，苦味突出，略帶茴香🍹Freedom Bell (Hk$98): 這杯Mocktail淡淡紅莓味，青瓜味突出，混合lime和薑啤，格外清新(All subject to 10% service charge)📍Frank's Italian American Social Club 中環雲咸街79號地舖(港鐵香港站 C 出口, 步行約6分鐘)
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位於中環嘅美式意大利餐廳🇺🇸🇮🇹, 一共佔三層, 地下為酒吧; 1樓提供多款美式意大利菜式🍴; 而7樓就係黑膠唱片集中地兼酒吧, 成個氣氛好chill, 散發著古典風格, 營造出浪漫有格調嘅氛圍～🍞Gnocco Fritto 一坐低, 店員先呈上自家製意大利gnocco fritto, 呢個係一道意大利傳統前菜～ 方形炸麵團灑上mozzarella cheese🧀, 伴上蕃茄醬、意大利kimchi同自家醃製茄子粒🍆🥖Bone Marrow Oreganata 推介👍🏻 烤牛骨髓以意大利香草作調味🌿, 並加入牛油同麵包糠, 油脂滿溢嘅骨髓香氣撲鼻, 將牛骨髓放在香脆嘅法包多士上食用🥖, 豐腴嘅口感令人回味無窮！🥩Shiitake Rubbed USDA SkirtSteak推介👍🏻 點咗medium-rare, 牛扒主要以椎茸調味, 肉質鮮嫩帶有嚼勁, 中間係粉嫩的, 油花豐富但不太油膩, 而且富肉汁, 咀嚼時感受到香濃嘅肉味🍝Rigatoni Pomodori長通粉軟硬適中, 揉合番茄醬同羅勒, 蕃茄醬味道酸中帶甜, 十分開胃, 充滿著意式風情～🍸Franks Sour🍸Seedlip Lemonade
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Located near LKF, Frank’s Italian American is spread across three levels: the basement bar, the dining area on the ground floor, and the rooftop perfectly for unwinding.Haven’t had such a fulfilling meal for a while, where my friend and I were very satisfied with both the appetisers and mains 😍----------------------------Gnocco FrittoOur meal started off with this complimentary appetiser. It is crispy on the outer, but soft, airy and chewy on the inside. It is sprinkled with some mozzarella cheese, which you could pair with sides such as tomato sauce and pickled eggplant.----------------------------Bone Marrow Oreganata $268Oreganata is usually saved for seafood but the restaurant has perfectly combined it with bone marrow. The flavour of the succulent bone marrow is enhanced by salsa verde and bacon onion jam, with exploding flavours delighting your taste buds 😋You can spread the luscious marrow on the fett’unta, a crispy Tuscan bread drizzled with olive oil.----------------------------Shiitake Rubbed USDA Skirt Steak $388Ordered a medium skirt steak, which is juicy and fender with robust flavours. The steak is perfectly paired with thinner-cut fries tossed with grated Pecorino cheese, and the truffle adds a savoury and earthy note to the dish.----------------------------Spicy Rigatoni alla Vodka $248This signature dish doesn’t disappoint 😎 The waitress will grate cheese, allowing you to dictate when it’s enough 😙 The tomato sauce is quite creamy and thick, and the chilli sauce gives a flavourful spicy kick.----------------------------Cucumber smash $98This mocktail certainly gives a refreshing boost to the meal! The fizzy and sweet bubbly base with hints of acidity is also perfect for summer😆
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Happy Friday當然要約朋友一起吃飯聊天💬今日就去到中環雲咸街（蘭桂坊附近）的一間酒吧餐廳，餐廳主打意大利及美國菜式，而且還提供了多款不同類型有酒精及無酒精的飲品🍸🍹餐廳一共有三層，分別是地下、一樓及天台，地下主要以酒吧及小食為主，而一樓就是提供了用餐環境，昏暗的環境讓人感覺很舒適，最後天堂，是一個很chill的地方😎可以俯瞰大管亦都看到中銀大廈😍🌟Shiitake Rubbed USDA Skirt Steak $388牛扒上鋪滿了香料，讓香料漸漸滲入肉類，每一口都有香料與牛肉🥩的香味，五成熟的牛扒口感嫩滑；再配上充滿了黑松露香氣的薯條。🌟Spaghetti Meatball $268以為是小小的肉丸，沒有想到是拳頭這麼大的肉丸，肉丸的口感嫩滑，再配上蕃茄味濃郁的醬汁及彈牙的意粉，酸甜很開胃。🌟Shrimp Cocktail Siciliano $258非常開胃的前菜，爽口彈牙的蝦下是鷹嘴豆泥、甜番茄油醋汁、橄欖和烤辣椒香蒜醬，醬料讓蝦的鮮味更突出。🌟Spanish Harlem $148喝第一口，會有一種在喝啤酒的感覺，帶有淡淡的果香味，清涼的口感，適合在炎熱的天下飲🌟Seedlip Lemonade $98自家製的Lemonade，如果不想喝其他飲品，選擇開胃的Lemonade也是很不錯👍🏻酸酸的
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Frank’s 係同老公經常去既意大利餐廳，美式風格令意大利菜增添玩味，每次到訪食物質素都保持水準🥰餐廳分為地下酒吧區同樓上dining area，昏暗燈光營造浪漫氛圍，約會定girls night out都啱哂vibe！🔸Bone Marrow Oreganata牛骨髓味道濃郁醇香，配合煙肉洋蔥醬增添味道層次，放上脆多士一齊食，成為一道惹味前菜🤤🔸Farfalle Salsiccia蝴蝶粉煮至al dente，形狀正好掛起由蕃茄、忌廉及辣椒煮成既濃稠醬汁，仲有腸粒增添鹹香🥰🔸Frank’s Spicy Chicken Parm Alla Vodka廚師完全將坊間常見既chicken parm提升至更高層次🤩 同樣係炸無骨雞胸肉，呢度炸至金黃之後雞肉仍然嫩滑，保留肉汁唔怕變乾柴。醬汁以伏特加為基底，酒精散發後保留獨有香氣，配上mozzarella cheese以及意大利卡拉布里辣醬，味道豐富帶辣勁，係美式x意式調理既最好示範！😍
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