17
4
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電話號碼
90888631
開飯介紹
在葵涌廣場起家，現以法式烹調技巧、配合多國食材製作價格合理的fusion菜。店內以巴黎景點及月亮主題的畫作作裝飾，營造浪漫氣氛。
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營業時間
今日營業
12:00 - 15:00
18:30 - 22:30
星期一
全日休息
星期二至日
12:00 - 15:00
18:30 - 22:30
*午餐最後落單時間: 14:00 晚餐最後落單時間: 20:00
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
I recently had the pleasure of dining at La Bonne Attitude and indulging in their exquisite seafood menu. From the moment I laid eyes on the menu, I knew I was in for a treat. The variety of seafood dishes they offered was truly impressive.One dish that immediately caught my attention was the lobster. It was cooked to perfection, with succulent and tender meat. The flavor was rich and flavorful, leaving me craving for more. The freshness of the seafood was evident in every bite, making it a true delight for seafood lovers like myself.What impressed me the most about La Bonne Attitude is that despite the high quality of their seafood, the prices were extremely reasonable. It's not often that you find such value for money when it comes to seafood. This makes it an attractive option for anyone looking to enjoy a delicious and affordable seafood meal.The menu itself was visually appealing, showcasing the freshness and quality of the seafood on offer. Each dish was carefully crafted and beautifully presented, making the dining experience even more enjoyable. The attention to detail was evident, and it added to the overall ambiance of the restaurant.Overall, my experience at La Bonne Attitude was nothing short of exceptional. The seafood dishes were not only value for money but also absolutely mouthwatering. If you're a seafood lover like me, I highly recommend giving La Bonne Attitude a try. You will be amazed!
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見到梁祖祖推介過 特登入葵涌試試佢！果然非常之喜出望外😍地點的確唔容易搵 係一條小巷裏面不過好嘢係絕對值得大家去找尋💛店舖座位都唔多，建議大家要訂位今次試咗餐廳嘅8 Course MenuCP值極高 睇得出廚師好用心去處理每一道菜色如果係旺區我諗價錢起碼雙倍甚至三倍一個人唔單止菜式非常之有驚喜每一道菜店員都會好用心去講解介紹令到你會好清楚整道菜自己係食緊啲乜嘢單單係呢一點已經令我覺得非常之有質素大家都知道喺香港好難搵到好嘅服務態度🥲好多時候問多句都覺得自己好似做錯事扯開左話題添😂😂總括！非常之推介大家去試一試🤩喺香港要食到好食性價比高嘅餐廳越嚟越困難當晚比較記憶深刻嘅菜式如下1: 焗龍蝦 超級新鮮同煮得剛剛好😋平時食龍蝦好驚煮到好韌2: 椰菜花奶凍冇諗過奶凍可以有呢個組合 好有新鮮感！😳3:海蜇蝦雲吞及法式濃湯超級濃郁同埋鮮味嘅湯旁邊嘅海蜇蝦都十分彈牙😆順帶一提當晚見到店員一個人服務晒全場人又要收碟又要上菜又要介紹每一道菜不過依然非常之有禮貌同埋細心更加為呢一晚嘅晚餐加咗唔少分👍🏻👍🏻走嘅時候真係忍唔住要同佢講聲辛苦晒希望店員會見到呢篇食評啦🤣🤣多謝你當晚咁用心嘅服務啊！🥰
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weekend本來諗住幫親下lunch 點知間野位置偏僻唔單止 去到1250分 個waiter話要12點入座先可以食個set🤔🤔🤔🤔咁你早講啦 嘥曬人地D時間 以後不了My friend and I wanted to try this new restaurant. We arrived at the restaurant at around 1250, and only one table of two guests. We wanted to get in, however, the waitress says they don’t serve unless the client comes in at 12 or before. There are no what detailed flyers or relevant info post on OpenRice nor do they have anything display to the similar effect. The only thing is a blackboard displaying the menu outside of the restaurant. We were sent away. Very bad experience. Will never come here again. Thanks but no thanks!
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呢間餐廳於晚市主打平價fine dining🍽️, 分別有6️⃣ 或 8️⃣ Course Chef Menu, 價錢為 $528 同$658▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃位置非常隱匿，附近主要係車房同工廈，對出係工地圍板以及行人隧道, 極易走漏眼！❀ Amuse Bouche🌟🌟🌟香草牛油法式包🥖 配 魷魚🦑沙律紫菜卷上餐後麵包可以保持溫熱👍❀薄切三文魚配柑橘啫喱及香橙蜜糖🌟🌟🌟自家製柑橘啫喱清新微酸，配油脂重既三文魚相得益彰，唯三文魚可以再薄切少少❀蘋果🍎木煙燻澳洲牛Tatare 🌟🌟牛肉調味恰到好處，選用牛腹令肉味更濃，配生鵪鶉蛋香更添香滑，美中不足係有些少筋 同多士份量吾係好夠🤨❀黑松露野菌泡沫濃湯🌟🌟🌟🌟英文寫Cappiccino ，出黎果然有如Cappuccino 一樣有一層濃泡，香濃菇菌🍄味配唔會喧賓奪主既適量松露味，出色🤩🤩❀慢煮雞卷配鴨肝及菠蘿雲吞 🌟🌟🌟🌟自家製雞卷軟熟唔嚡口，菠蘿🍍雲吞餡料有驚喜夠創意，但外皮唔夠脆❀東星班配青口檸檬汁 🌟🌟🌟🌟東星班🐟皮脆，肉質恰到好處 好滑溜 ❀避風塘加拿大龍蝦尾（+$90）🌟🌟就咁聽以為係起肉煎/炒，原來係原條尾上，口感十分好，加上希靈魚籽可以增加口感，但感覺同避風塘冇咩關聯😂 唔係好入味 冇咗避風塘嘅靈魂🥱 底下配菜頗咸😮💨❀慢煮鴨胸 🌟🌟穩打穩札，可惜外皮唔脆 之前午餐嚟食出色好多🥲❀蟹肉濃湯烏冬🌟🌟🌟蟹湯極濃，配以少量刺身 鍾意食蟹嘅不能錯過！🦀❀豆腐Soufflé 🌟今次souffle 唔夠色唔夠香，可能人手不足同趕時間 希望下次會keep番好啲水準內有豆腐粒，另配有豆漿比你倒入去食❀餐飲 🌟🌟🌟🌟分別選擇左mocha☕️ 同菠蘿🍍soda Soda 有菠蘿粒算有誠意但不得不提一提mocha, 比坊間眾多Cafe 都來得出色朱古力同咖啡味好平衡 奶泡滑 拉花靚 重點係吾會甜我次次黎食都一定會飲咖啡😏😏⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰估計可能係1/2 人廚房，上餐節奏緩慢，每道菜之間都有一段時間，今次20:05入坐，20:10 點餐，然後10:45離開。樓面亦只有一位，由出餐收拾都一腳踢，餐點介紹亦算滿意。唯尾聲時樓面表示22:30 要關門所以先上餐飲，但甜品到22:35 先出現，如果可以將節奏安排緊湊少少會好少少
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今天約了好姊妹在這裏吃午餐，叫了他們的set lunch。首先奉上自家製的麵包，是熱的，因為太好味，又肚餓，所以忘記影相。我們點了自家製茄汁青口意粉、三文魚忌廉菠菜意粉、豬手和甜品。青口意粉微辣，非常惹味，意粉咬口適中； 忌廉菠菜意粉，非常creamy，好好味。豬手配埋洋蔥醬汁一起吃，太好味，又忘記影相。最後來一杯咖啡，Piccolo, 非常值得試👍👍看得出這小店是用心做的，一定會返嚟幫襯，和推薦給親朋戚友。
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