51
10
5
港鐵灣仔站 B2 出口, 步行約5分鐘
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電話號碼
36193360
開飯介紹
懷舊裝潢、主打意大利美食的扒房，精選美國高質的草飼及穀飼黑安格斯牛肉，自家乾式熟成後用特製烤爐烤製，肉汁豐富，外香內嫩。
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營業時間
今日營業
18:00 - 23:45
星期一至三
18:00 - 23:00
星期四至五
18:00 - 23:45
星期六
18:00 - 23:45
12:00 - 15:00
星期日
18:00 - 22:00
12:00 - 15:00
公眾假期
18:00 - 22:00
12:00 - 15:00
公眾假期前夕
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
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📍灣仔𝚆𝚊𝚗 𝙲𝚑𝚊𝚒❝BLACK SERIES第2️⃣炮!🐏✨佛羅倫斯風扒房🇮🇹主打熟成牛排🥩超滿意的大碗Tiramisu😍❞今次Black Series我一共訂左2間餐廳！除左之前post過既Carbone 另一間就係 @associazionechianti ✨意大利佛羅倫斯風扒房 食Tuscan Steak🥩好掛住之前去Florence食既Tuscan Steak🇮🇹係呢度就食得番個種感覺!🥳主打熟成Dry-aged牛排😝環境走復古恨舊風 猶如置身外國老店～😚🍴𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐫𝐢𝐞𝐬 𝐋𝐮𝐧𝐜𝐡 $428 pp. (4.5/5)先來時令蔬菜&紐結麵包🥖麵包表面更脆 充滿牛油蒜香🧄😍-前菜ᴀᴘᴘᴇᴛɪꜱᴇʀ-▪️熟成羊奶芝士配香梨及百里香蜂蜜鹹香芝士片🧀配上蜜糖🍯同香梨🍐又幾夾😍-意粉ᴘᴀꜱᴛᴀ-▪️千層麵配托斯卡尼肉醬及巴馬臣芝士⭐️千層麵之間夾滿肉醬🍝配芝士鹹香 面頭焗得香脆 係一個好好食既千層麵🥰-精選扒類ꜱᴛᴇᴀᴋ-▪️𝟰𝟱𝟬克厚切西冷 𝙎𝙩𝙧𝙞𝙥𝙡𝙤𝙞𝙣, 𝙩𝙝𝙞𝙘𝙠 𝙘𝙪𝙩⭐️重頭戲黎啦!🤩🙌🏻呢度有得食DRY-AGED熟成牛排🥹💖選了5成熟 厚切既西冷好軟腍又充滿牛肉香 相當juicy😳炭燒香相當濃郁🔥調味亦好岩我口味 帶pepper香料味😋想再惹味d既點另上既洋蔥汁🧅-配菜ꜱɪᴅᴇ-▪️香蒜橄欖油菠菜▪️香烤薯仔配意式豬油及迷迭香⭐️店員會即席mash薯仔成蓉🥔軟綿綿 配上rosemary🌿好香口 平時我好唔中意原個焗薯 但呢個很可以!!🥰菠菜就鹹咗啲🫣-甜品ᴅᴇꜱꜱᴇʀᴛ-▪️𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪 ⭐️店員拎住一大碗Tiramisu 係席前不一大羹落碟😝(令我不禁諗起Grand Hyatt Grissini) 通常咁樣present既Tiramisu一定好食 (我相信🪖🤣)果然呢個Tiramisu係 · 勁 好 食‼️🥹Mascarpone cheese手指餅份量恰好 手指餅濕潤 沾滿咖啡酒 很重啡味 酒味亦夠香😍👍🏻꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Associazione Chianti灣仔船街15號寶志閣地下2號舖🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_灣仔🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 /𝘧𝘰𝘰𝘥…#joys_西式 #joys_意大利菜 #joys_steak
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Famous of its steak, my friend and I always wanted to come check it out but turned out it was quite contrary to our expectation. It’s very dark and loud inside and tables were arranged really close together. We needed to talk very loudly that really hurt my voice. .Foodwise, it’s definitely not something we expected at this price point. Nothing stood out and even its steak, was far from juicy and flavourful. I only found their complimentary garlic knot yummy throughout the whole meal. We had their tiramisu (forgot to take a picture) which was better than others and if you come here for birthday celebration, they will sing the birthday song in Italian. I guess that’s the only happy memory for the whole night. .🥂Carne Cruda $218🥂Funghi Arrosto $108🥂Pappardelle $248🥂Filetto $488.Overall rating: 4/10
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Delicious Steak with Careful Timing:Following the staff's suggestion, we enjoyed some tasty starters and pasta while waiting for our steak. They informed us that the steak needed a bit more time to cook just right. Patiently, we savored the other dishes, and when the steak finally arrived at our table, it was worth the wait. The steak was cooked to perfection—juicy, tender, and full of flavor. The staff's careful timing ensured that each bite was a delightful experience.Exceptional Hospitality:The restaurant's staff provided exceptional service throughout the evening. From the moment we walked in, they were friendly and attentive. Their genuine care for our satisfaction added a special touch to the overall dining experience.
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Recently I have had the pleasure of dining in another Black Sheep Group restaurant. This restaurant is known for its Tuscan Italian cuisine, but its speciality is the Black Cattle American Dry-aged steaks. The location of the restaurant was indeed super convenient and easy to find. Taxis and cars can easily drop you off, and it is a 5 minute walk from the Wan Chai MTR Station and Lee Tung Avenue where you can further check out more stores and just hang out. The restaurant lighting was dimmed, which I preferably don't enjoy so much, but Steakhouses often use dim lighting to highlight the prepared items on the table. The signature decoration of the restaurant were the big candle sticks which were a nice warm touch. The background music was Italian and American, you can tell if you've been to enough Black Sheep Group restaurants, that its Black Sheep Groupy-songs. The hospitality was great as waiters kindly greeted us in, helped us with recommendations, wine selections, turning down the AC, picture taking, all with a smile. The dishes that we ordered are "Beef Tartare" composed of raw beef, chives, parsley, mustard, shallots, and bread crackers for the starter. Which was an delicious and refreshing to the pallet, as the dish was cold and mustard gave it a nice tang. For Pastas we ordered the "Parpadelle Pork Ragu" which is composed of Hand-cut pasta with a beef and pork ragu and parmesan. Also the "Pici Pomodoro Pasta" composed of hand-rolled pasta, Pomodoro sauce, parmesan, and basils. The Ragu sauce was amazing, pasta was el dente, and you can tell that the sauce has been simmering for a while, and you can really taste the deepness of flavours. The Pici pomodoro was also amazing, the pasta was el dente, and the sauce was creamy and tangy from the tomatoes, which gave it an overall good balance. But one thing I didn't really enjoy was the portion size. Given that each pasta dish was around 250 HKD, we were given a pretty small portion. I guess its quality over quantity, but I think it would be better if they gave us a couple more grams of pasta. The last dish we ordered was the signature "1kg T-bone steak" and "250g Fillet Mignon" for Entres. The Fillet Mignon was super tender and was delicious, although it was a little bit salty. The 1kg T-bone steak was absolutely incredible, heavy marbling, perfect searing and cook (medium rare). The meat was plentiful and seasoned well, and it was great to have the bone and try to get some more meat off of it. The steaks came with two side dishes and a shallot butter sauce. Braised spinach, and seared mixed mushrooms, both with a lemon slice on the side. The sauce paired beautifully with the two steaks. There was no doubt this was incredibly delicious but also so oily at the same time, I think there also should be an small portion of a salad with a vinaigrette or some tangy dressing to cut through the oiliness of the dish to balance it out. The steak is good to share with about 2-5 people to get a bang for your buck. Additionally, before the starters, they kindly gave us raw vegetables (carrots, cucumbers, radishes, cherry tomatoes, and lettuce) to dip with olive oil with salt and an almond dressing. As well as in between the starter and pastas they also kindly gave us fresh garlic bread, it was delicious but a bit oily. Sadly, we did not get desert as we were too full, but from what I saw a cake and Tiramisu from other tables that looked pretty good.Overall, my family and I had a wonderful time at this establishment and had no disappointments, it was delicious and filling. Great place to be with family, friends, co workers, and partners. Will definitely return this fine establishment again. Thank you for the wonderful experience.
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