La Cabane Wine Bistro

營業中

休息中

My visit to this wine bistro with my partner left us feeling extremely uncomfortable and unwelcome. We weren’t notified about any customer polices regarding stay duration or additional purchases. We assumed that enjoying two glasses of wine and a dessert during a non-busy period, with a few empty tables available, would be acceptable.However, the manager’s/owner's behaviour added to our discomfort. She repeatedly walked by our table, paying excessive attention to our unfinished wine glasses and even collecting our half-used napkins. It felt unnecessary and gave us the impression that she wanted us to order more or leave.To our surprise, we overheard a conversation between the manager/owner and another customer (who was sitting literally next to our table), discussing customers who linger after ordering only one or two glasses of wine. We were taken aback when the customer gestured towards our table, expressing curiosity about how the owner handles such situations – which made us feel even more uncomfortable.We understand that every establishment has its own policies and considerations but it would have been helpful if we were informed about any time restrictions or expectations when we arrived. This way, we would have been able to make informed decisions about our visit. 繼續閱讀

中环酒吧林立，这是其中一间小有名气的主打自然酒的小酒馆，开业超过十年，位于荷里活道的店铺是餐酒吧，wine shop则在不远处的斜坡上。·这还是在去年11月底、才放开不久的时候，当时大家都在积极外游，城里反而清静很多。那天待在家效率不高，索性背上相机出来喝个早酒。冬至未至，5点半的天色却已经离不开街灯。·气氛轻松随性，装饰有点旧空间有点拥挤，但却是相当纯正的bistro调调。红色的墙面、木质的桌子架子和黑夜里发出的暖光，都是让人无法忽视且心生好感的存在，最喜欢用酒瓶捆扎在一起装饰的吊灯了。·有在用电脑的business girl，也有路过喝一杯的西装人士，帮我倒酒的女孩穿扎着头巾穿着肥大的工装裤，看着她踩着凳子在小黑板写下店里新到的酒，瞬间觉得这个秋日夜晚的一切都好cool。·选了一杯清爽辣口的Chenin Blanc, 搭配两个简单的海鲜小菜 —— 餐食还蛮丰富的，并且更新超级勤快。并不像内地的bistro们卷菜式卷食材，这里的下酒菜仿佛就是下酒菜本来的样子，形式不复杂但风味明确，符合最终目的：下酒。·【Mini Fish Roll/Wasabi Mayo/Yuzu Vinaigrette】口感紧致的鱼肉被紫菜细细裹起来，造型还挺有心思。山葵蛋黄酱是很温柔的微辛，反而是柚子油醋汁的酸度更加突出和明亮，跟鱼肉的咸鲜撞在一块儿十分和谐。·【Tuna Rillette/Espelette Pepper/Toasted Bread】吞拿鱼肉酱做得很细滑，咸香不腻无腥味，也是好吃的。整体价格小贵，但地段所致还是可以理解，午市套餐性价比高很多。 繼續閱讀

Favourite cheese & wine bar ♡₊⁺ 已經三訪每次經過總會被復古裝潢+門口鞦韆吸引 .ᐟ.ᐟ依間 wine bar 主要係法國或其他地區嘅小酒莊出品，以 natural wine 為主，酒款非常獨特 (仲可以試埋 orange wine 發酵味比芝士更濃烈。店員好 friendly 而且對酒好熟悉，如果諗唔到飲咩都可以形容下想要咩感覺，等佢地介紹返。可以黎感受一下 chill 住飲嘅氣氛 ·͜·♡.𝐒𝐥𝐚𝐭𝐞 𝐭𝐨 𝐬𝐡𝐚𝐫𝐞 // $200 for 2 $300 for 5可以揀芝士小食或者 cold cut。愛芝士如命既我，每次都係全部叫嗮芝士～另外每次都瘋狂 encore 麵包，熱辣辣軟熟有彈性，超好食 .ᐟ.ᐟ.♢ 𝐄𝐩𝐨𝐢𝐬𝐬𝐞 Cow milk | Creamy | Medium to strong Origin : Burgundy, France 傳說係拿破崙最愛芝士，外面係橙紅色，裡面係流心。 味道超濃烈似有少少辣味，又有點酒香。♢ 𝐒𝐚𝐢𝐧𝐭 𝐅𝐞𝐥𝐢𝐜𝐢𝐞𝐧 Cow milk | Creamy | Medium Origin : Rhône Alpes, France 同樣都係軟芝士，味道比較溫和，偏 nutty 乳酪味。♢ 𝐂𝐨𝐦𝐭𝐞 Cow milk | Hard | Medium to stong Origin : Jura, France 法國最經典既芝士，通常切成長條形。 味道溫和可以中和鹹味同 soft cheese 膩感，襯杏脯一齊食。♢ 𝐑𝐨𝐪𝐮𝐞𝐟𝐨𝐫𝐭 Sheep milk | Semi-hard Blue Cheese | Strong Origin : Aveyron, France♢ 𝐓𝐞𝐭𝐞 𝐝𝐞 𝐌𝐨𝐢𝐧𝐞 Cow milk | Semi-hard | Mild Origin : Switzerland 形狀好特別所以必試 .ᐟ.ᐟ 用芝士刨刨成薄片，開到成朵花咁 𖧷 法文名意思係「修道士頭 monk's head」 ( 唔知點解 ??? 味道超濃烈，所以切薄片食比較容易入口，要配酒同麵包。‎- - - - - - - - - ‎-- - - - - - 繼續閱讀

The food was simple and decent. I was initially disappointed with the taste but I tried to appreciate its simplicity and enjoy the company I had. In all honesty, there are better options in the area for the price. Something I liked was the design of the place. I can say that it is a small and comfortable space. The decor feels warm and cozy.What hurt the experience of the bistro’s warm design is the attitude of the staff and that they don’t wear their masks properly at all. Throughout my whole experience at the bistro, she was either barely wearing her mask or not wearing it at all. Whether she was taking orders, speaking to us or serving dishes. And while I don’t think she realises she is rude or impolite, the attitude in her responses and assumptions was really the most negative part of the experience. It really could be improved. In all honesty, it would be the main reason I wouldn’t plan to go there again with my family and friends. It would’ve been a comfortable place to relax and catch up if not. If the taste of the food and especially the quality of service, can be improved, that would be great. Just feels a bit of a shame with how comfortable and warm the bistro feels in its aesthetic and location. 繼續閱讀

The food was fine but my friend and I were very disappointed with your staff service.We don’t drink alcohol so we asked the manager if we can change the wine to coffee while we were ordering the set. The manager said it’s fine and will serve the coffee after the dessert. Then after the dessert we asked a staff to serve the coffee for us. She doubted if that can be changed even we told her that we ordered it at the beginning and she can ask her colleague. We can tell from her reaction that she was still suspecting on that but just gave up to argue with us. We already felt a bit offended at that moment. Then after waiting for 15 mins, as we were in a bit rush, I stood up and wanted to ask how our coffee are. We just simply wanna know the progress of our coffee but not urging the waitress. I saw the black lady coming to us with our coffee, so I sat back without saying anything. But then the waitress suddenly, let’s say “EDUCATED” us, “girls….you have to be patient. Our shop is busy today and I have already started making the coffee to you immediately. So you should not try to ask me.” My friend and I were shocked as we didn’t say anything. I told her we didn’t say any words and why she is judging us. She is like “I m not judging you but just want to tell you have to be patient….” blah blah blah. We felt truly offended as we just simply wanna know how the coffee is. We didn’t mean to urge her. And to be honest, even we meant to urge her, it was definitely not the proper attitude of telling your client to be patient? Why do we deserve this “education” of being patient??The manager then asked us about the whole situation. I told her, and while I mentioned we waited the coffee for 15 mins, the staff sneered at us. Exercise me this kind of attitude is so RUDE to us. And the manager just said “the shop was really busy today, and weekend is not supposed to be rush. The staff is new trained and I always told her not to be rush. Coz the style of our store is no rush. I understand the pace of Hong Kong people is fast but in here we have no rush and enjoy the food.” COME ON, the main reason we were provoked was not because of the time, it’s all about the attitude the waitress showed to us. And to be honest we did understand how busy you were, and we just simply wanna know how long it takes for our coffee without urging or pushing you to be hurry. We don’t deserve this kind of education about being patient from you. I think the manager misunderstood the reason of our anger. She gave us the 20%off discount for next time visit, I accepted because I didn’t wanna waste time of arguing this stuff (though I felt so regret of accepting her offer cause i know I won’t come anymore).If the owner or staffs of the resto read this long comment, please understand this is not about the cultural or communication issue. It’s all about the customer-facing attitude. I have never had that poor experience in a resto by being “educated” how to be patient. Hope you can have better training of service for the staffs.Btw, we ordered Americano for the coffee. But the taste is as bitter as espressos. 好少食飯食到一肚氣。想試呢間小餐館好耐，就book咗位同朋友食。佢有$200 set 跟一杯餐酒，我同朋友都唔飲酒所以係order嘅時候已經講可唔可以轉咖啡，個經理話可以，我哋話最後先上。到咗食完甜品後，我哋叫另外一個侍應同佢講話要上咖啡，佢話下你要轉要一開始講架喎，我話有啊我哋講咗，佢話下我唔知喎你落單時有冇講轉啊，我再講多次有啊，你同事知道架，佢一臉懷疑又一副唔想再同我爭辯嘅樣講咁我比你啦。我同朋友心諗咩事，你唔知咪check單囉，洗唔洗咁嘅表情同語氣。然後我哋等到差唔多15分鐘，嗰時店舖已經唔係太忙，咁我哋有啲趕時間，所以我就起身想問杯咖啡整成點，其實都冇催促嘅意思，純粹想知仲要幾耐。我起身嘅時候就見到嗰個侍應拎住兩杯咖啡俾我哋，咁我就冇講任何嘢坐返去，點知個侍應突然間用一副不爽教育我哋嘅語氣講girls u have to be patient, 我哋間舖頭好忙㗎，我已經即刻整俾你㗎喇，你唔需要催我。我果下真係火都扯上嚟，即刻話我都冇講任何一句野喎，你嚟judge 我？佢又繼續一副不爽樣話，我唔係judge 你，不過你要有耐性囉，你過嚟搵我都係想問杯咖啡幾時到者，我都已經即刻整俾你，你唔需要嚟搵我囉。聽到呢度我同朋友都嬲咗，首先我哋其實想知杯咖啡幾時到姐，都冇講過一句野催佢，點解我哋要比佢教育返轉頭？甚至可以講就算我哋真係催佢，佢嘅態度就係好似阿媽咁教育返我哋要有耐性？？？成件事勁awkward 同offensive, 搞到我俾錢嘅時候忍唔住同個個侍應講我覺得你態度有問題，我同朋友都覺得被冒犯。然後個侍應又開始講一大堆嘢，個經理喺隔離即刻問咩事，我將成件事話翻比佢聽，講到我哋等咗15分鐘時個侍應冷笑一聲質疑我地。我個下更加燥，點知個經理同返我講話，我哋今日都有啲忙㗎，weekend is not supposed to be rush, 我都明白香港人節奏係快嘅，但我哋呢度唔興咁chur, 個員工係new training，所以咖啡有啲耐希望你明白，如果我同事表達有啲錯誤唔好意思，我送返枝酒比你啦。其實個經理明唔明我哋嬲嘅重點，重點唔係杯咖啡有幾耐，而係我哋咩都冇講過，無啦啦俾人教育要有耐性，就因為我哋只係想知杯咖啡要幾耐。呢個絕對唔關香港人節奏快嘅問題，而係個侍應本身attitude 嘅問題，最後個經理同我講話下次嚟食八折俾我地，我留咗個電話，因為我覺得已經冇爭論落去嘅空間，我唔想再嘈所以我accept 左佢offer（雖然我而家好後悔真係唔應該留，因為我一定唔會再嚟食），我打咁大篇文希望間餐廳個老細或者員工睇到，其實我哋嗰時本意真係唔係為左催你，而係純粹想知究竟杯咖啡要幾耐，如果咁樣就要俾人教育「要有耐性」嘅話，咁呢個絕對唔係溝通或者文化上嘅差異問題，而係個員工本身態度真係有問題，如果佢真係new training，咁唔該教育下佢對客嘅態度。順帶一提，我哋有杯咖啡係叫Americano,但苦到好似Espresso 繼續閱讀