13
5
2
港鐵上環站 A2 出口, 步行約5分鐘
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電話號碼
25433020
營業時間
今日營業
06:00 - 20:00
星期一至日
06:00 - 20:00
以上資料只供參考, 請與餐廳確認詳情
I was randomly passing by this little bakery and could not resist the bake goods smell and got in.I bought a fresh bake sesame bun. Something simple but not every bakery can master it. It was very fluffy and soft. Very delicious. Not too buttery but just tasted it's there. They provide various amount of traditional bake goods that I think I will come again to try. This is why I open rice this bakery for their options. I wasn't planning to write a review but seeing few reviews regarding the bad attitude of staff, I would like to highlight my experience this time. Few disabled customers were buying bakeries with me and staff were being nice and friendly. Helping out patiently and showed support when pay. Personally, this bakery provides something to nibble on with nice welcoming staff.
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之前有人介紹加利年餅屋，專登去試下，買左皮蛋酥、菠蘿油同埋花生包，勁推薦皮蛋酥啊，入邊有小小姜，而且真係有d流心，唔太甜，非常好味，菠蘿包好特別，三個小球癡埋一齊，花生包除左花生醬之外仲有d花生粒，非常唔錯。
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全民戴口罩已經實施一段時間，8月11號經過麵包店想買麵包，點知見廚房師傅又唔戴口罩，點解可以咁㗎，不嬲覺得他們的麵包軟熟，很快就賣晒。最後我決定不再幫襯，咁多間食肆都係咁，我決定要po相上來。
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I brought my foreign friends to try the Hong Kong famous egg tarts. The egg tart was 5 dollars each. Freshly baked and came directly from the kitchen. So nice and soft the custard-like egg yolk. THe crust was supper crunchy. 不過如果要挑剔嘅話， 就係個餅底有少少太過老， 雖然係脆， 不過嗰啲硬， 同埋個餅都有少少厚。 所以咬落去唔係話入口即溶嘅 鬆化。
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新冠狀病毒疫情下，這間店所有賣的麵包沒有妥善蓋好，也沒有獨立包裝，老闆娘沒戴口罩，一面說話，一面收錢……我稍微問一問她為什麼沒戴口罩，她就破口大罵，說：「口罩留番俾你戴，希望你戴足一世！我戴不戴口罩關你乜事……」我只是問一句，真心覺得受辱，我真的從此沒有光顧了。這是個多月前的事，今日經過，又聽到她駡客人，才忍不住要在此寫一下！原來之前都有不少負面評論，很有共鳴！到底政府食物衞生署有沒有規定疫情中處理食物的員工必須配戴口罩呢？這是我的疑問……
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