影片
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招牌菜
黎到南丫島避世 當然都要支持下小店。Openrice上搵到呢間隱世咖啡店，見大家既評語都唔錯，就入黎試下。但真係幾難搵，最後要問街坊，原來係「兄弟士多」對住既斜路行入去，係村屋既地下，感覺好似入左人地屋企咁老闆娘非常好客親切，呢度仲好pet friendly，有好多好可愛既狗仔入黎 不過老闆娘話做埋呢個月就唔做了 大家想黎真係要趁早呢度既佈置都好homey, 仲要播哥哥既歌 真係好有氣氛呢度商用Espresso機，咖啡都有好多選擇，flavoured latte之中老闆娘推介roasted almond全日早餐都好多選擇，仲幾有特色，唔會淨係得普通all day breakfast好似呢個Mexican係用辣肉醬同紅腰豆係典型既chilli con carne，加炸薯粒好有風味 做成奄列餡好有特色呢個就係deluxe breakfast，乜都有。個農夫包好熱好鬆軟
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Came in with our kids after a long hike. The space is a bit cramped but you know it's a real family business. Several customers with dogs came in and were greeted warmly by the staff. The restaurant dogs were well-behaved.Food on offer is mostly all-day breakfasts, with reasonable prices. If you're in the area and want a homely atmosphere, would recommend.
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秋高氣爽，最啱就係行山，順便去埋覓食😙出發前已bookmark咗榕樹灣的隱世cafe~店內環境一流，完全係打卡好地方💁🏻♀️Cafe點少得咖啡～Ginger lemon latte & Mocha latte ☕️第一口已經好香薑味，加入蜜糖中和左薑的辛辣味😙令人聯想起大型聯所咖啡店每年聖誕節才會推出Gingerbread Latte💁🏻♀️有機蘑菇炒意粉🍝意粉炒得好乾身～意粉又好彈牙😋仲有濃濃的橄欖油味😙😙
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這家食店有點難找，在兄弟士多對面的小路進去就到。下午只有我們兩位客人去。餐廳播著外語歌，配上古典的佈置，挺舒服的。我們叫了三文魚配牛油果炒蛋 加法包大愛牛油果的我，第一次吃牛油果炒蛋，非常香滑。配上熱騰騰的法包，在嘆一口咖啡，一絕另外，男友叫了青口意粉，微辣，十分惹味青口也非常新鮮。健康的他還點了鮮榨橙汁，完全不加糖，非常新鮮。最後，老闆娘推薦我們吃士多啤梨芝士蛋糕，微甜，一點都不膩。真的大滿足。正！
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這裡有點難找，但找到了一定不會後悔！因為這裡食材新鮮，廚師有心制作。我們點了all day breakfast, bake fish pie, sausage spaghetti, mussels. All day breakfast 有超過十種食物，每樣都好食，朋友話個抄蛋出色。fish pie是老闆娘介绍，好似一個砵仔焗魚腸賣相，我個人唔特别喜歡吃 pie，但鬼佬朋友話好好食，焗得時間啱啱好，唔油但係又夠香。我覺得最最最出色係腸仔意粉！腸仔係 organic 無防腐劑，好食過我喺德國食的腸仔！好食到我們再叫多一輪腸仔！值得試試！
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