47
16
5
營業時間
今日營業
08:00 - 21:00
星期一至五
08:00 - 21:00
星期六至日
09:00 - 21:00
公眾假期
09:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
I just ordered my breakfast at the counter, waiter asked: take out or eat in? I said take out, then paid a straight to the restaurant side.. I asked the manager if I can sit here and wait for my take away (an almost empty restaurant @10am) he said: you cannot, restaurant area is not for waiting for take away! I was like 😳… then I walked out.. feeling a bit odd.. then the manager came out again n said : u can come in n wait since there are still minutes for your food (maybe realizing what he hv done) .. hence I respond: no thank you, I m scared… What kind of service is this ? I almost want to ditch my order cos really dun wanna stand there! Even a local 茶餐廳 can provide better service !
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以三明治來說這裏的應該已是最高級別，讓我來分享一下我的食評。它是以法國長麵包為基礎配料都被妥善地堆疊在一起。比起一般法包它偏向硬和脆，這是我個人比較喜歡的。配料的選擇也非常出色，新鮮的蔬菜、高品質的烤牛肉和調味醬汁的搭配相當完美。每一口都帶來豐富的口感和層次感，讓人愛不釋手。對於味道的評價，這個三明治絕對無可挑剔。每一口都充滿了各種不同的風味，從酸甜到鹹香，每一種味道都平衡得恰到好處。無論是肉類還是配料，都散發出鮮明而美味的味道。
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餐廳：Le Salon De Thé de Joël Robuchon地點：中環國際金融中心商場菜式：法國菜Raspberry Macaron $80 另加一呢個Raspberry Macaron係新出品，賣相討好！一件大大件法式杏仁餅包住兩片薄薄紅色朱古力片，中間有新鮮紅桑子幾粒加紅桑子醬，面頭再加一粒加上金箔嘅紅桑子同朱古力片。中間原來有紅桑子果醬同慕斯夾心。食落外皮少脆而内濕潤，個人覺得唔會太甜。不過友人話正常Macaron比呢款脆。開心果蛋糕 $80 另加一開心果蛋糕係淺黃色太空館形狀，面頭加上開心果肉，榛子，杏仁同朱古力片。切開發現原來外層淺黃色慕絲包住朱古力慕絲同少少朱古力蛋糕，下底都有一薄片朱古力蛋糕。食落係滑溜開心果慕斯味道加少量朱古力味道，味道可以不過口感單一，質素唔值呢個價錢！自家製燕麥乳酪 $88 另加一自家製燕麥乳酪用膠杯上，面頭有7粒巨型紅桑子上面加上金箔，特別名貴，伴有一片朱古力片。巨型紅桑子超級甜！下底係兩層殼物夾兩層原味乳酪，殼物有堅果同乾果，包括瓜子，味道偏甜，伴酸乳酪一齊食就剛好。呢杯自家製燕麥乳酪係我食過最貴既乳酪。總括而言，食物質素可以，不過絕對係over-priced，無法啦，國際金融中心wor！每人最低消費$100。扣服務分因爲兩件蛋糕同杯乳酪居然都要等先有。
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在中環逛街走得累了，找個地方下午茶兼稍作休息。來到位於IFC的這家餐廳，它在商場一個小中庭的位置，樓底高亦呈半開放式，算是開揚。我們打算吃件蛋糕及喝些東西，看看餐牌，糕點及飲品款式琳瑯滿目。我們點了三款蛋糕 (每款$70):由上至下分別是Le Chocolat Itakija這款口味我未賞試過的，它是夾雜了白朱古力及熱情果蛋糕。白朱古力的牛奶味濃郁，但未至於過甜。熱情果味蛋糕酸甜醒神，刺激味蕾，很適合這種炎夏天氣品嚐。Opera這是傳統的蛋糕，由杏仁海棉蛋糕、法式奶油霜及黑朱古力，一層一層相間而成，味道相當有層次，口感細膩精緻，絕對是人間美味呢!Le Paris-Brest這是栗子味蛋糕，外層鬆化，夾著栗子味吉士，濃郁而嫰滑，味道和口感一流。我亦點了一壺熱英國茶($65)配檸檬，熱茶用鐵壺盛載，外型很有特色之餘，保溫亦極佳。它是茶包茶，但茶味極香淳，入口都感覺到很香滑。檸檬不會太酸，亦沒有苦澀味，與茶味相當匹配。這次下午茶的體驗沒有令我們失望。
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My first time here to meet with a friend for lunch, originally I would like to go for the set lunch menu, then got put off by the panna cotta dessert they offered. Finally my friend picked the Egg Benedict all day breakfast which is always her favorite whilst I picked the Black miso cod as the staff told me that it's their signature dish. I love it, it's so delicious, the cod was marinated with 3 kinds of miso and you can actually taste the details...absolutely gorgeous! The dish comes with a super creamy gravy, honestly, that's not really my cup of tea 🤭 but please don't get me wrong they have done a good job on the gravy...it's just that I am not a fan of cream 🙅🏻♀️
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